The Exotic History of the Pineapple

PineappleNicola here.  Today I am celebrating the history of the pineapple as a European sweet treat. The pineapple was one of the fruits that was first brought to Europe by Columbus and it quickly became an item of celebrity and curiosity. Although English horticulturalists tried to cultivate it, it was two hundred years before they were successful. As a result, in the seventeenth century the pineapple was both expensive and sought after, affordable only for royalty and the very rich. In a work of 1640, John Parkinson, Royal Botanist to Charles I, described the pineapple as:

Scaly like an Artichoke at the first view, but more like to a cone of the Pine tree, which we call a pineapple for the forme… being so sweete in smell… tasting… as if Wine, Rosewater and Sugar were mixed together. (Theatrum Botanicum)

This portrait of King Charles II receiving a pineapple as a gift emphasises its role as a symbol of royal Charles-pineappleprivilege. 

By the 18th century, ships were bringing in preserved pineapples from Caribbean islands as expensive sweetmeats–pineapple chunks candied, glazed and packed in sugar. The whole fruit was even more costly and difficult to obtain. Wooden ship travel in the tropics was hot, humid and slow, often rotting pineapple cargoes before they could be landed. It was extremely difficult to get a pineapple back to Europe before it become inedible. So sought after was the pineapple that confectioners sometimes rented them to households by the day to be used purely as a decoration. Later, the same fruit was sold to other, more affluent clients who actually ate it. There’s definitely a story idea in there!

CentrepiecesWhimsical pineapple shapes and interpretations became very popular food creations and general table decorations throughout the 1700s and 1800s. There were pineapple-shaped cakes, pineapple-shaped gelatine moulds, sweets pressed out like small pineapples, pineapples made of gum and sugar, pineapples made of creamed ice, biscuits cut like pineapples and pineapple shapes created by arrangements of other fruits. There were also ceramic bowls formed like pineapples, fruit and sweet trays incorporating pineapple designs, and pineapple pitchers, cups and even candelabras.

Many confectioners also used the pineapple as a sign of the luxury quality of their wares. n 1757 an Italian pastry cook named Domenico Negri opened a confectionery shop at 7-8 Berkeley Square under the sign of “The Pot and Pineapple”. Negri’s impressive trade card not only featured a pineapple, but it advertised that he was in the business of making English, French, and Italian wet and dry sweetmeats.

As a result of being the focus of a display of exotic food, the pinnacle of the feast, the pineapple was adopted as a symbol of hospitality. Part of the theatrical element of dining in the 18th century was to keep the dining room doors closed to heighten visitors' suspense about the table being readied on the other side. At the appointed moment, and with the maximum amount of pomp and drama, the doors were flung open to reveal the evening's main event. Visitors confronted with pineapple-topped food displays felt particularly honoured by a hostess who obviously spared no expense to ensure her guests' dining pleasure.

In this manner, the pineapple came to signify a sense of welcome, good cheer, warmth and celebration. HamsteadSailors returning home would place a pineapple on their gatepost to indicate that they were back and ready to welcome visitors. The pineapple developed as an architectural decoration, with carved wooden or stone pineapples decorating gate piers and being incorporated into interior carvings. These gateposts at Hamstead Marshall, seat of the Earl of Craven, were a 17th century example of the pineapple used as the crowning glory to display wealth and importance.

 

 

4th Earl of DunmoreOne particular Scottish peer went a step further and created a pineapple building. The Pineapple is an elaborate summerhouse of two storeys, built for the 4th Earl of Dunmore. It probably began as a pavilion of one storey, dated 1761, and only grew its fruity dome after 1777, when Lord Dunmore was brought back, forcibly, from serving as Governor of Virginia. Lord Dunmore, who was fond of a joke, announced his return in this prominent fashion by building a pineapple dome 37 feet high.

 

It has been suggested that the pineapple summerhouse may have been a somewhat belated wedding Dunmore pineapplepresent to his wife after their marriage in 1759. Dunmore had developed a taste for pineapples whilst in America and wished to grow them in his walled garden. Gardeners would then have been housed comfortably in the bothies on either side of the pineapple. Lord Dunmore’s son, the 5th Earl wrote how "hothouse fruit … was sent every fortnight from Dunmore Park, where my father had no house, but an excellent garden". These days The Pineapple at Dunmore is a holiday cottage and you can stay there!

 Are you a fan of exotic fruit? Have you ever used pineapple in food art or as a decoration? And would you like to take a vacation in the pineapple building?

  

140 thoughts on “The Exotic History of the Pineapple”

  1. Lovely blog, Nicola — so interesting. The use of pineapples in British history has always fascinated me, especially since, even though we grow them in Australia, in the cooler south where I live, we never get them as sweet and ripe as in the northern parts of Australia where they’re grown. I can’t imagine what pineapples grown in 19th century English hothouses would taste like, but I suppose they had no basis for comparison. It’s fascinating, though — thanks.

    Reply
  2. Lovely blog, Nicola — so interesting. The use of pineapples in British history has always fascinated me, especially since, even though we grow them in Australia, in the cooler south where I live, we never get them as sweet and ripe as in the northern parts of Australia where they’re grown. I can’t imagine what pineapples grown in 19th century English hothouses would taste like, but I suppose they had no basis for comparison. It’s fascinating, though — thanks.

    Reply
  3. Lovely blog, Nicola — so interesting. The use of pineapples in British history has always fascinated me, especially since, even though we grow them in Australia, in the cooler south where I live, we never get them as sweet and ripe as in the northern parts of Australia where they’re grown. I can’t imagine what pineapples grown in 19th century English hothouses would taste like, but I suppose they had no basis for comparison. It’s fascinating, though — thanks.

    Reply
  4. Lovely blog, Nicola — so interesting. The use of pineapples in British history has always fascinated me, especially since, even though we grow them in Australia, in the cooler south where I live, we never get them as sweet and ripe as in the northern parts of Australia where they’re grown. I can’t imagine what pineapples grown in 19th century English hothouses would taste like, but I suppose they had no basis for comparison. It’s fascinating, though — thanks.

    Reply
  5. Lovely blog, Nicola — so interesting. The use of pineapples in British history has always fascinated me, especially since, even though we grow them in Australia, in the cooler south where I live, we never get them as sweet and ripe as in the northern parts of Australia where they’re grown. I can’t imagine what pineapples grown in 19th century English hothouses would taste like, but I suppose they had no basis for comparison. It’s fascinating, though — thanks.

    Reply
  6. Absolutely fascinating blog, Nicola. It always seemed weirdly interesting to me that pineapples were so popular with the British, especially as a sign of welcome and good cheer. But then, exotic and costly items have always had an allure and served as a sign of status. Really fun to know all this sweet tidbits of history!

    Reply
  7. Absolutely fascinating blog, Nicola. It always seemed weirdly interesting to me that pineapples were so popular with the British, especially as a sign of welcome and good cheer. But then, exotic and costly items have always had an allure and served as a sign of status. Really fun to know all this sweet tidbits of history!

    Reply
  8. Absolutely fascinating blog, Nicola. It always seemed weirdly interesting to me that pineapples were so popular with the British, especially as a sign of welcome and good cheer. But then, exotic and costly items have always had an allure and served as a sign of status. Really fun to know all this sweet tidbits of history!

    Reply
  9. Absolutely fascinating blog, Nicola. It always seemed weirdly interesting to me that pineapples were so popular with the British, especially as a sign of welcome and good cheer. But then, exotic and costly items have always had an allure and served as a sign of status. Really fun to know all this sweet tidbits of history!

    Reply
  10. Absolutely fascinating blog, Nicola. It always seemed weirdly interesting to me that pineapples were so popular with the British, especially as a sign of welcome and good cheer. But then, exotic and costly items have always had an allure and served as a sign of status. Really fun to know all this sweet tidbits of history!

    Reply
  11. Thank you for all that background on pineapples. I’d known they were a sign of hospitality but all the rest…that I didn’t know.
    The best pineapple I ever ate was a couple of years ago when I was in Florida. We had gone down in July for a wedding and my mom bought a pineapple fresh from the grower. It was SOOOOOoooooo sweet and tender. I was sorry there were 6 of us sharing it because I could have eaten the whole thing myself.

    Reply
  12. Thank you for all that background on pineapples. I’d known they were a sign of hospitality but all the rest…that I didn’t know.
    The best pineapple I ever ate was a couple of years ago when I was in Florida. We had gone down in July for a wedding and my mom bought a pineapple fresh from the grower. It was SOOOOOoooooo sweet and tender. I was sorry there were 6 of us sharing it because I could have eaten the whole thing myself.

    Reply
  13. Thank you for all that background on pineapples. I’d known they were a sign of hospitality but all the rest…that I didn’t know.
    The best pineapple I ever ate was a couple of years ago when I was in Florida. We had gone down in July for a wedding and my mom bought a pineapple fresh from the grower. It was SOOOOOoooooo sweet and tender. I was sorry there were 6 of us sharing it because I could have eaten the whole thing myself.

    Reply
  14. Thank you for all that background on pineapples. I’d known they were a sign of hospitality but all the rest…that I didn’t know.
    The best pineapple I ever ate was a couple of years ago when I was in Florida. We had gone down in July for a wedding and my mom bought a pineapple fresh from the grower. It was SOOOOOoooooo sweet and tender. I was sorry there were 6 of us sharing it because I could have eaten the whole thing myself.

    Reply
  15. Thank you for all that background on pineapples. I’d known they were a sign of hospitality but all the rest…that I didn’t know.
    The best pineapple I ever ate was a couple of years ago when I was in Florida. We had gone down in July for a wedding and my mom bought a pineapple fresh from the grower. It was SOOOOOoooooo sweet and tender. I was sorry there were 6 of us sharing it because I could have eaten the whole thing myself.

    Reply
  16. A delicious blog!
    I have, actually, used a pineapple for decoration. I frequently have one in the center of the greens on the mantlepiece at Christmas time, flanked by oranges and lemons. It even smells appealing (so long as I take it all down before the pineapple starts to rot).

    Reply
  17. A delicious blog!
    I have, actually, used a pineapple for decoration. I frequently have one in the center of the greens on the mantlepiece at Christmas time, flanked by oranges and lemons. It even smells appealing (so long as I take it all down before the pineapple starts to rot).

    Reply
  18. A delicious blog!
    I have, actually, used a pineapple for decoration. I frequently have one in the center of the greens on the mantlepiece at Christmas time, flanked by oranges and lemons. It even smells appealing (so long as I take it all down before the pineapple starts to rot).

    Reply
  19. A delicious blog!
    I have, actually, used a pineapple for decoration. I frequently have one in the center of the greens on the mantlepiece at Christmas time, flanked by oranges and lemons. It even smells appealing (so long as I take it all down before the pineapple starts to rot).

    Reply
  20. A delicious blog!
    I have, actually, used a pineapple for decoration. I frequently have one in the center of the greens on the mantlepiece at Christmas time, flanked by oranges and lemons. It even smells appealing (so long as I take it all down before the pineapple starts to rot).

    Reply
  21. How delightful. It reminds me of the fashion for drinking vessels made from coconuts during the same time period (the Victoria & Albert museum has an impressive collection). Those of us who live in northern climates cannot help but feel drawn to tropical exotica, in any century. I would love to stay in the pineapple building. I’ll have to put it on my bucket list.

    Reply
  22. How delightful. It reminds me of the fashion for drinking vessels made from coconuts during the same time period (the Victoria & Albert museum has an impressive collection). Those of us who live in northern climates cannot help but feel drawn to tropical exotica, in any century. I would love to stay in the pineapple building. I’ll have to put it on my bucket list.

    Reply
  23. How delightful. It reminds me of the fashion for drinking vessels made from coconuts during the same time period (the Victoria & Albert museum has an impressive collection). Those of us who live in northern climates cannot help but feel drawn to tropical exotica, in any century. I would love to stay in the pineapple building. I’ll have to put it on my bucket list.

    Reply
  24. How delightful. It reminds me of the fashion for drinking vessels made from coconuts during the same time period (the Victoria & Albert museum has an impressive collection). Those of us who live in northern climates cannot help but feel drawn to tropical exotica, in any century. I would love to stay in the pineapple building. I’ll have to put it on my bucket list.

    Reply
  25. How delightful. It reminds me of the fashion for drinking vessels made from coconuts during the same time period (the Victoria & Albert museum has an impressive collection). Those of us who live in northern climates cannot help but feel drawn to tropical exotica, in any century. I would love to stay in the pineapple building. I’ll have to put it on my bucket list.

    Reply
  26. Thank you, Anne. I’d love to read more about the cultivation of the pineapple and other exotic fruits in English hothouses because it was such a popular thing to do and I’d be fascinated to taste homegrown fruits for myself. I expect Kew or one of the other big gardens could tell us. Another blog topic!

    Reply
  27. Thank you, Anne. I’d love to read more about the cultivation of the pineapple and other exotic fruits in English hothouses because it was such a popular thing to do and I’d be fascinated to taste homegrown fruits for myself. I expect Kew or one of the other big gardens could tell us. Another blog topic!

    Reply
  28. Thank you, Anne. I’d love to read more about the cultivation of the pineapple and other exotic fruits in English hothouses because it was such a popular thing to do and I’d be fascinated to taste homegrown fruits for myself. I expect Kew or one of the other big gardens could tell us. Another blog topic!

    Reply
  29. Thank you, Anne. I’d love to read more about the cultivation of the pineapple and other exotic fruits in English hothouses because it was such a popular thing to do and I’d be fascinated to taste homegrown fruits for myself. I expect Kew or one of the other big gardens could tell us. Another blog topic!

    Reply
  30. Thank you, Anne. I’d love to read more about the cultivation of the pineapple and other exotic fruits in English hothouses because it was such a popular thing to do and I’d be fascinated to taste homegrown fruits for myself. I expect Kew or one of the other big gardens could tell us. Another blog topic!

    Reply
  31. LOL, Vicki! I know what you mean about wanting to eat the whole thing yourself! When I visited Costa Rica I was blown away by how delicious the fruit tasted. I think I would eat a lot more of it if I lived somewhere like that. The mangoes in particular were so different from England where they are so often either under-ripe (and never ripen) or over-ripe because they have been travelling a while to get here!

    Reply
  32. LOL, Vicki! I know what you mean about wanting to eat the whole thing yourself! When I visited Costa Rica I was blown away by how delicious the fruit tasted. I think I would eat a lot more of it if I lived somewhere like that. The mangoes in particular were so different from England where they are so often either under-ripe (and never ripen) or over-ripe because they have been travelling a while to get here!

    Reply
  33. LOL, Vicki! I know what you mean about wanting to eat the whole thing yourself! When I visited Costa Rica I was blown away by how delicious the fruit tasted. I think I would eat a lot more of it if I lived somewhere like that. The mangoes in particular were so different from England where they are so often either under-ripe (and never ripen) or over-ripe because they have been travelling a while to get here!

    Reply
  34. LOL, Vicki! I know what you mean about wanting to eat the whole thing yourself! When I visited Costa Rica I was blown away by how delicious the fruit tasted. I think I would eat a lot more of it if I lived somewhere like that. The mangoes in particular were so different from England where they are so often either under-ripe (and never ripen) or over-ripe because they have been travelling a while to get here!

    Reply
  35. LOL, Vicki! I know what you mean about wanting to eat the whole thing yourself! When I visited Costa Rica I was blown away by how delicious the fruit tasted. I think I would eat a lot more of it if I lived somewhere like that. The mangoes in particular were so different from England where they are so often either under-ripe (and never ripen) or over-ripe because they have been travelling a while to get here!

    Reply
  36. I didn’t know about coconuts, Elinor. Thank you, I will read up on that. Some of these things were still exotic in the 20th century, weren’t they. I remember avocados were the height of sophistication when I was a child and as for lychees…

    Reply
  37. I didn’t know about coconuts, Elinor. Thank you, I will read up on that. Some of these things were still exotic in the 20th century, weren’t they. I remember avocados were the height of sophistication when I was a child and as for lychees…

    Reply
  38. I didn’t know about coconuts, Elinor. Thank you, I will read up on that. Some of these things were still exotic in the 20th century, weren’t they. I remember avocados were the height of sophistication when I was a child and as for lychees…

    Reply
  39. I didn’t know about coconuts, Elinor. Thank you, I will read up on that. Some of these things were still exotic in the 20th century, weren’t they. I remember avocados were the height of sophistication when I was a child and as for lychees…

    Reply
  40. I didn’t know about coconuts, Elinor. Thank you, I will read up on that. Some of these things were still exotic in the 20th century, weren’t they. I remember avocados were the height of sophistication when I was a child and as for lychees…

    Reply
  41. Wonderful blog, Nicola! You got my mouth watering. *G* The Mayhem Consultant’s father had a real gift for picking out the best pineapples–still another reason to miss him.
    Now I’m wondering about Lord Dunmore being forcibly removed from Virginia!

    Reply
  42. Wonderful blog, Nicola! You got my mouth watering. *G* The Mayhem Consultant’s father had a real gift for picking out the best pineapples–still another reason to miss him.
    Now I’m wondering about Lord Dunmore being forcibly removed from Virginia!

    Reply
  43. Wonderful blog, Nicola! You got my mouth watering. *G* The Mayhem Consultant’s father had a real gift for picking out the best pineapples–still another reason to miss him.
    Now I’m wondering about Lord Dunmore being forcibly removed from Virginia!

    Reply
  44. Wonderful blog, Nicola! You got my mouth watering. *G* The Mayhem Consultant’s father had a real gift for picking out the best pineapples–still another reason to miss him.
    Now I’m wondering about Lord Dunmore being forcibly removed from Virginia!

    Reply
  45. Wonderful blog, Nicola! You got my mouth watering. *G* The Mayhem Consultant’s father had a real gift for picking out the best pineapples–still another reason to miss him.
    Now I’m wondering about Lord Dunmore being forcibly removed from Virginia!

    Reply
  46. I, too, knew pineapples were the symbol of hospitality, but I found the history interesting.
    As for Lord Dunnmore, I recall hearing his story while at Williamsburg but I don’t remember details. I think he ran away from Williamsburg after some decisive battle against the British. The story line while I was at Williamsburg was that Lord and Lady Dunnmore were hosting a spring ball, but those colonists, like Thomas Jefferson and Patrick Henry, who favored independence would graciously not attend the festivities. The pineapple symbol is quite common in the governor’s palace.

    Reply
  47. I, too, knew pineapples were the symbol of hospitality, but I found the history interesting.
    As for Lord Dunnmore, I recall hearing his story while at Williamsburg but I don’t remember details. I think he ran away from Williamsburg after some decisive battle against the British. The story line while I was at Williamsburg was that Lord and Lady Dunnmore were hosting a spring ball, but those colonists, like Thomas Jefferson and Patrick Henry, who favored independence would graciously not attend the festivities. The pineapple symbol is quite common in the governor’s palace.

    Reply
  48. I, too, knew pineapples were the symbol of hospitality, but I found the history interesting.
    As for Lord Dunnmore, I recall hearing his story while at Williamsburg but I don’t remember details. I think he ran away from Williamsburg after some decisive battle against the British. The story line while I was at Williamsburg was that Lord and Lady Dunnmore were hosting a spring ball, but those colonists, like Thomas Jefferson and Patrick Henry, who favored independence would graciously not attend the festivities. The pineapple symbol is quite common in the governor’s palace.

    Reply
  49. I, too, knew pineapples were the symbol of hospitality, but I found the history interesting.
    As for Lord Dunnmore, I recall hearing his story while at Williamsburg but I don’t remember details. I think he ran away from Williamsburg after some decisive battle against the British. The story line while I was at Williamsburg was that Lord and Lady Dunnmore were hosting a spring ball, but those colonists, like Thomas Jefferson and Patrick Henry, who favored independence would graciously not attend the festivities. The pineapple symbol is quite common in the governor’s palace.

    Reply
  50. I, too, knew pineapples were the symbol of hospitality, but I found the history interesting.
    As for Lord Dunnmore, I recall hearing his story while at Williamsburg but I don’t remember details. I think he ran away from Williamsburg after some decisive battle against the British. The story line while I was at Williamsburg was that Lord and Lady Dunnmore were hosting a spring ball, but those colonists, like Thomas Jefferson and Patrick Henry, who favored independence would graciously not attend the festivities. The pineapple symbol is quite common in the governor’s palace.

    Reply
  51. How fascinating that the Pineapple occupied such a high status in bygone times! I was reminded of the time when I heard that aluminum was so rare in the 18th century that only nobles ate off aluminum plates!!
    Regarding fruits: When I first ate a kiwi I was so disappointed. It looks just like the sweet sapota that grows in India from the outside. But the sapota has brown flesh and a large seed. It is as sweet as a mango!
    I cannot wait for it to become popular in the US!

    Reply
  52. How fascinating that the Pineapple occupied such a high status in bygone times! I was reminded of the time when I heard that aluminum was so rare in the 18th century that only nobles ate off aluminum plates!!
    Regarding fruits: When I first ate a kiwi I was so disappointed. It looks just like the sweet sapota that grows in India from the outside. But the sapota has brown flesh and a large seed. It is as sweet as a mango!
    I cannot wait for it to become popular in the US!

    Reply
  53. How fascinating that the Pineapple occupied such a high status in bygone times! I was reminded of the time when I heard that aluminum was so rare in the 18th century that only nobles ate off aluminum plates!!
    Regarding fruits: When I first ate a kiwi I was so disappointed. It looks just like the sweet sapota that grows in India from the outside. But the sapota has brown flesh and a large seed. It is as sweet as a mango!
    I cannot wait for it to become popular in the US!

    Reply
  54. How fascinating that the Pineapple occupied such a high status in bygone times! I was reminded of the time when I heard that aluminum was so rare in the 18th century that only nobles ate off aluminum plates!!
    Regarding fruits: When I first ate a kiwi I was so disappointed. It looks just like the sweet sapota that grows in India from the outside. But the sapota has brown flesh and a large seed. It is as sweet as a mango!
    I cannot wait for it to become popular in the US!

    Reply
  55. How fascinating that the Pineapple occupied such a high status in bygone times! I was reminded of the time when I heard that aluminum was so rare in the 18th century that only nobles ate off aluminum plates!!
    Regarding fruits: When I first ate a kiwi I was so disappointed. It looks just like the sweet sapota that grows in India from the outside. But the sapota has brown flesh and a large seed. It is as sweet as a mango!
    I cannot wait for it to become popular in the US!

    Reply
  56. Great information Nicola. Next time I visit my local supermarket and see all the pineapples for sale I will imagine the status it should have but doesn’t, being displayed cheek by jowl with apples, oranges, mangoes, star fruit, kiwi fruit and all other types here in southern, Tasmania. We are so lucky today with all the fruit readily available and usually give no thought to the history and how difficult it was in years gone by to get even a glimpse of such exotic food stuffs.
    Tomorrow I shall go to my local fruit shop and buy myself a pineapple!

    Reply
  57. Great information Nicola. Next time I visit my local supermarket and see all the pineapples for sale I will imagine the status it should have but doesn’t, being displayed cheek by jowl with apples, oranges, mangoes, star fruit, kiwi fruit and all other types here in southern, Tasmania. We are so lucky today with all the fruit readily available and usually give no thought to the history and how difficult it was in years gone by to get even a glimpse of such exotic food stuffs.
    Tomorrow I shall go to my local fruit shop and buy myself a pineapple!

    Reply
  58. Great information Nicola. Next time I visit my local supermarket and see all the pineapples for sale I will imagine the status it should have but doesn’t, being displayed cheek by jowl with apples, oranges, mangoes, star fruit, kiwi fruit and all other types here in southern, Tasmania. We are so lucky today with all the fruit readily available and usually give no thought to the history and how difficult it was in years gone by to get even a glimpse of such exotic food stuffs.
    Tomorrow I shall go to my local fruit shop and buy myself a pineapple!

    Reply
  59. Great information Nicola. Next time I visit my local supermarket and see all the pineapples for sale I will imagine the status it should have but doesn’t, being displayed cheek by jowl with apples, oranges, mangoes, star fruit, kiwi fruit and all other types here in southern, Tasmania. We are so lucky today with all the fruit readily available and usually give no thought to the history and how difficult it was in years gone by to get even a glimpse of such exotic food stuffs.
    Tomorrow I shall go to my local fruit shop and buy myself a pineapple!

    Reply
  60. Great information Nicola. Next time I visit my local supermarket and see all the pineapples for sale I will imagine the status it should have but doesn’t, being displayed cheek by jowl with apples, oranges, mangoes, star fruit, kiwi fruit and all other types here in southern, Tasmania. We are so lucky today with all the fruit readily available and usually give no thought to the history and how difficult it was in years gone by to get even a glimpse of such exotic food stuffs.
    Tomorrow I shall go to my local fruit shop and buy myself a pineapple!

    Reply
  61. Most pineapple here in the US used to come from the Dole lands on Hawaii, but that has changed; it now comes from Costa Rica. My nutritional counselors allow fresh pineapple because it has a lot of fiber in it which offsets the sugar, so I generally have some fresh pineapple every morning instead of the orange juice I used to have. I like it a lot.

    Reply
  62. Most pineapple here in the US used to come from the Dole lands on Hawaii, but that has changed; it now comes from Costa Rica. My nutritional counselors allow fresh pineapple because it has a lot of fiber in it which offsets the sugar, so I generally have some fresh pineapple every morning instead of the orange juice I used to have. I like it a lot.

    Reply
  63. Most pineapple here in the US used to come from the Dole lands on Hawaii, but that has changed; it now comes from Costa Rica. My nutritional counselors allow fresh pineapple because it has a lot of fiber in it which offsets the sugar, so I generally have some fresh pineapple every morning instead of the orange juice I used to have. I like it a lot.

    Reply
  64. Most pineapple here in the US used to come from the Dole lands on Hawaii, but that has changed; it now comes from Costa Rica. My nutritional counselors allow fresh pineapple because it has a lot of fiber in it which offsets the sugar, so I generally have some fresh pineapple every morning instead of the orange juice I used to have. I like it a lot.

    Reply
  65. Most pineapple here in the US used to come from the Dole lands on Hawaii, but that has changed; it now comes from Costa Rica. My nutritional counselors allow fresh pineapple because it has a lot of fiber in it which offsets the sugar, so I generally have some fresh pineapple every morning instead of the orange juice I used to have. I like it a lot.

    Reply
  66. Yes, that’s so true, Jenny. We have such a huge variety of fruit to choose from these days and available all the time. I rather like the idea of living at a time when the pineapple was marvelled over!

    Reply
  67. Yes, that’s so true, Jenny. We have such a huge variety of fruit to choose from these days and available all the time. I rather like the idea of living at a time when the pineapple was marvelled over!

    Reply
  68. Yes, that’s so true, Jenny. We have such a huge variety of fruit to choose from these days and available all the time. I rather like the idea of living at a time when the pineapple was marvelled over!

    Reply
  69. Yes, that’s so true, Jenny. We have such a huge variety of fruit to choose from these days and available all the time. I rather like the idea of living at a time when the pineapple was marvelled over!

    Reply
  70. Yes, that’s so true, Jenny. We have such a huge variety of fruit to choose from these days and available all the time. I rather like the idea of living at a time when the pineapple was marvelled over!

    Reply
  71. It’s strange to think of the pineapple as being a status symbol. It’s such a silly looking fruit – as clearly appreciated by the Earl of Dunmore. Who would have thought that the Big Pineapple in Queensland had such a noble antecedent? Thank you for a very interesting read, Nicola (and I’ve put the Pineapple at Dunmore on my must-see list!)

    Reply
  72. It’s strange to think of the pineapple as being a status symbol. It’s such a silly looking fruit – as clearly appreciated by the Earl of Dunmore. Who would have thought that the Big Pineapple in Queensland had such a noble antecedent? Thank you for a very interesting read, Nicola (and I’ve put the Pineapple at Dunmore on my must-see list!)

    Reply
  73. It’s strange to think of the pineapple as being a status symbol. It’s such a silly looking fruit – as clearly appreciated by the Earl of Dunmore. Who would have thought that the Big Pineapple in Queensland had such a noble antecedent? Thank you for a very interesting read, Nicola (and I’ve put the Pineapple at Dunmore on my must-see list!)

    Reply
  74. It’s strange to think of the pineapple as being a status symbol. It’s such a silly looking fruit – as clearly appreciated by the Earl of Dunmore. Who would have thought that the Big Pineapple in Queensland had such a noble antecedent? Thank you for a very interesting read, Nicola (and I’ve put the Pineapple at Dunmore on my must-see list!)

    Reply
  75. It’s strange to think of the pineapple as being a status symbol. It’s such a silly looking fruit – as clearly appreciated by the Earl of Dunmore. Who would have thought that the Big Pineapple in Queensland had such a noble antecedent? Thank you for a very interesting read, Nicola (and I’ve put the Pineapple at Dunmore on my must-see list!)

    Reply
  76. This is fascinating. I worked at Colonial Williamsburg for about seven years, often leading tours through the Governor’s Palace, so I talked about Lord Dunmore A LOT. Yet somehow I never knew that he built a pineapple-shaped summerhouse once he left Virginia. That’s awesome!
    If I remember correctly (I’ve been out of CW a few years now), Lord and Lady D. had lots of kids. So she probably deserved a summerhouse built in any shape she wanted. A pineapple, a musket, an acorn, a hedgehog…whatever!

    Reply
  77. This is fascinating. I worked at Colonial Williamsburg for about seven years, often leading tours through the Governor’s Palace, so I talked about Lord Dunmore A LOT. Yet somehow I never knew that he built a pineapple-shaped summerhouse once he left Virginia. That’s awesome!
    If I remember correctly (I’ve been out of CW a few years now), Lord and Lady D. had lots of kids. So she probably deserved a summerhouse built in any shape she wanted. A pineapple, a musket, an acorn, a hedgehog…whatever!

    Reply
  78. This is fascinating. I worked at Colonial Williamsburg for about seven years, often leading tours through the Governor’s Palace, so I talked about Lord Dunmore A LOT. Yet somehow I never knew that he built a pineapple-shaped summerhouse once he left Virginia. That’s awesome!
    If I remember correctly (I’ve been out of CW a few years now), Lord and Lady D. had lots of kids. So she probably deserved a summerhouse built in any shape she wanted. A pineapple, a musket, an acorn, a hedgehog…whatever!

    Reply
  79. This is fascinating. I worked at Colonial Williamsburg for about seven years, often leading tours through the Governor’s Palace, so I talked about Lord Dunmore A LOT. Yet somehow I never knew that he built a pineapple-shaped summerhouse once he left Virginia. That’s awesome!
    If I remember correctly (I’ve been out of CW a few years now), Lord and Lady D. had lots of kids. So she probably deserved a summerhouse built in any shape she wanted. A pineapple, a musket, an acorn, a hedgehog…whatever!

    Reply
  80. This is fascinating. I worked at Colonial Williamsburg for about seven years, often leading tours through the Governor’s Palace, so I talked about Lord Dunmore A LOT. Yet somehow I never knew that he built a pineapple-shaped summerhouse once he left Virginia. That’s awesome!
    If I remember correctly (I’ve been out of CW a few years now), Lord and Lady D. had lots of kids. So she probably deserved a summerhouse built in any shape she wanted. A pineapple, a musket, an acorn, a hedgehog…whatever!

    Reply
  81. LOL, Shannon! Yes it is a rather odd looking fruit, isn’t it! The great thing about the Pineapple at Dunmore is that you can visit it without staying there as the gardens belong to the National Trust for Scotland.

    Reply
  82. LOL, Shannon! Yes it is a rather odd looking fruit, isn’t it! The great thing about the Pineapple at Dunmore is that you can visit it without staying there as the gardens belong to the National Trust for Scotland.

    Reply
  83. LOL, Shannon! Yes it is a rather odd looking fruit, isn’t it! The great thing about the Pineapple at Dunmore is that you can visit it without staying there as the gardens belong to the National Trust for Scotland.

    Reply
  84. LOL, Shannon! Yes it is a rather odd looking fruit, isn’t it! The great thing about the Pineapple at Dunmore is that you can visit it without staying there as the gardens belong to the National Trust for Scotland.

    Reply
  85. LOL, Shannon! Yes it is a rather odd looking fruit, isn’t it! The great thing about the Pineapple at Dunmore is that you can visit it without staying there as the gardens belong to the National Trust for Scotland.

    Reply
  86. I’ve always been fascinated by how often the pineapple motif appears in stone on gateposts and on walls so I’m interested to learn why!
    I find it a bit surprising that “Sailors returning home would place a pineapple on their gatepost to indicate that they were back and ready to welcome visitors”; given that pineapples were so rare, wouldn’t they rather serve them to their visitors? And how long would one remain untaken on a gatepost? Or did they use a carved wooden pineapple for this purpose?

    Reply
  87. I’ve always been fascinated by how often the pineapple motif appears in stone on gateposts and on walls so I’m interested to learn why!
    I find it a bit surprising that “Sailors returning home would place a pineapple on their gatepost to indicate that they were back and ready to welcome visitors”; given that pineapples were so rare, wouldn’t they rather serve them to their visitors? And how long would one remain untaken on a gatepost? Or did they use a carved wooden pineapple for this purpose?

    Reply
  88. I’ve always been fascinated by how often the pineapple motif appears in stone on gateposts and on walls so I’m interested to learn why!
    I find it a bit surprising that “Sailors returning home would place a pineapple on their gatepost to indicate that they were back and ready to welcome visitors”; given that pineapples were so rare, wouldn’t they rather serve them to their visitors? And how long would one remain untaken on a gatepost? Or did they use a carved wooden pineapple for this purpose?

    Reply
  89. I’ve always been fascinated by how often the pineapple motif appears in stone on gateposts and on walls so I’m interested to learn why!
    I find it a bit surprising that “Sailors returning home would place a pineapple on their gatepost to indicate that they were back and ready to welcome visitors”; given that pineapples were so rare, wouldn’t they rather serve them to their visitors? And how long would one remain untaken on a gatepost? Or did they use a carved wooden pineapple for this purpose?

    Reply
  90. I’ve always been fascinated by how often the pineapple motif appears in stone on gateposts and on walls so I’m interested to learn why!
    I find it a bit surprising that “Sailors returning home would place a pineapple on their gatepost to indicate that they were back and ready to welcome visitors”; given that pineapples were so rare, wouldn’t they rather serve them to their visitors? And how long would one remain untaken on a gatepost? Or did they use a carved wooden pineapple for this purpose?

    Reply

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