Andrea here—with the first day of summer just two days away, and the cold, rainy spring finally showing hints of sunny warmth where I am, I can't help but find myself thinking of long, lazy outdoors days. Preferable with a book.
And a brownie.
Many of you have probably gathered that I’m rather fond of chocolate in all its glorious guises. (So much so that the main character in my Lady Arianna Regency mystery series is an expert in the history and culinary possibilities of chocolate . . . because what doesn’t taste better with chocolate!)
Now, my research on the subject has been mainly in the origins of the first edible chocolate. But as I said, with thoughts of summer—and brownies—dancing in my head, I decided some modern sleuthing was in order. And so, allow me to share a small nibble on the origins of THE BROWNIE! (Yes, yes, hard work, but someone has to do it.)