Ask A Wench About Chocolate!

Stencil.default (1)Nicola here, with this month's Ask A Wench. It’s US National Choose your Chocolate Day (but that doesn’t mean that the rest of us can’t join in, right?) So here on the Wenches, we decided to chat about our relationship with chocolate. Is it a love story or a break up story? How long have we known chocolate for and how has our relationship with chocolate developed? 

Christina: I can’t remember a time when I didn’t know what chocolate was – it’s my main vice, the one thing I don’t think I could give up! As a child, I Guldnougat remember eating something called ‘Guldnougat’, which was basically a chocolate bar that was a mixture of milk chocolate and hazelnut paste (this is usually called Gianduja in the UK). It was incredibly messy to eat as it tended to melt when clutched in a small warm hand, but I adored it. Swedish chocolate on the whole is delicious, especially anything made by the most famous brand Marabou. Personally, I prefer the types without anything added other than nuts, but they have just about every flavour under the sun.

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