A tasty slice of culinary history

Picture_019Andrea/Cara here, feeling in a pizza state of mind today. (There is a reason for this, but honestly, does one really have to a have a specific reason? I mean, who doesn’t like pizza?) I’ve been spending time in New Haven, Connecticut recently, as I mentor freshmen students as they arrive for their first semester at college. I find it really rewarding to help students navigate such a huge change in life as they begin to decide on courses, extracurricular activities, and just how to adjust to roommates and living away from home. And I love the intellectual energy and excitement of a university town, with all its museums, libraries and cultural offerings. But in the spirit of full disclosure, I also love spending time in New Haven because it has the best pizza anywhere. Bar none.
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