Turducken?
Turkducken? By Mary Jo For today's Christmastide post, we'll discuss turducken .Yankee that I am, I had never heard of this dish until I moved to Maryland, which is south of the Mason Dixon line, though barely. I vaguely thought it was an old traditional dish from Maryland's Eastern Shore and was popular around the holidays. It consists of a deboned chicken stuffed into a deboned duck stuffed into a mostly deboned turkey. (Wings and legs kept their bones for aesthetic reasons, I presume.) There is also bread or sausage dressing. In other words, it's one heck of a lot …