by Mary Jo
We were traveling on American Cruise Lines, a small ship cruising company that specializes in American waters, from the coast of New England to Southern rivers, the Mississippi, the Pacific Northwest, and Alaska. We've cruised on ACL once before, traveling from Baltimore to Charleston, SC on the IntraCoastal Waterway, and we had a fine time.
Our ship, the American Star, held fewer than a hundred passengers, which was great. The food is also very good, and on the New England cruises, ACL heavily emphasizes lobster. This one is from the New England boiled dinner served on the first night. I'm not particularly fond of lobster–this one belonged to the Mayhem Consultant. Wait staff went around breaking open the lobsters so people could actually eat them. <G>
But this was only the beginning! Over the week, there were lobster soups, lobster rolls, both Maine and Connecticut, lobster mac and cheese, and even lobster bread pudding. By the end of the cruise, even the most devout lobster lovers were sated. <G