Anne here. Today the Word Wenches celebrate seven years of blogging — that's quite an achievement when you realize how many blogs have faded away in that time.
To celebrate, we're having a little party — a dessert party, and each of us is sharing a delicious historical dessert.
Mary Jo kicks off with Ice Cream!
“I scream, you scream, we all scream for ice cream!” The words above come from a popular song of 1925, but chilled desserts that literally melt in your mouth have a much longer history. Flavoring snow with fruit and juices goes all the way back to the Persians, at least. Alexander the Great was said to be very fond of it, too. (The pics in this section are from Historic Food, used with permission.)
The Arabs seem to have been the first to use dairy products—milk, cream, or yoghurt—in their chilled desserts, and they came up with a form of industrial production. Flavorings could include rosewater, nuts, and dried fruits, and it was available in the major cities of the Arab world such as Cairo and Damascus.
There are lots of great stories of early frozen desserts, which seem to have been popular everywhere, with the key difficulty being the acquisition of snow or ice in order to make the treat. The Mughal emperors of India used relays of swift horse to bring snow from the Hindu Kush for their sorbets. It’s said that ice cream is one of the things Marco Polo brought back to Italy, presumably to follow up the pasta dinner he is also credited with.
I like this anecdote from Wikipedia: “Charles I of England was, it was reported, so impressed by the "frozen snow" that he offered his own ice cream maker a lifetime pension in return for keeping the formula secret, so that ice cream could be a royal prerogative.[12] There is no historical evidence to support these legends,”
Even if there is no evidence to support this, doesn’t it sound just like Charles the I and his divine right of kings nonsense, where the best stuff is saved for the very rich? But it’s true that for centuries, frozen desserts were the prerogative of the elite. George and Martha Washington famously served ice cream at Mount Vernon; his recipe began by saying to chop ice from Potomac and preserve it in an ice house until spring heralded the arrival of good cream and fruit. The dishes used to serve the ice cream were tiny, holding only an ounce or two. (more about this here )
The 19th century produced the democratization of ice cream, with insulated ice houses, commercial production, and the invention of small hand cranked ice cream makers. We’ve been scarfing down vast quantities of ice cream ever since, because it makes us happy!
What inspired me to contribute ice cream to the Word Wenches 7th Anniversary blog was a video about a genius young woman in Chicago who invented a method of making custom ice creams in 60 seconds by combining a base, adding your choice of flavorings, and then blasting it with liquid nitrogen. It was a grad school project for her. Being Chicago, which gets seriously cold, the iCream shop can also make warm pudding. I watched the video, and I want some of that Peanut Butter Oh My Gosh! ice cream. Now!
And now, here's Pat.
For our anniversary, I present a Victorian chocolate dessert from the queen’s kitchen: You will notice the cake calls for Dutch cocoa, which didn’t exist until 1828 when a Dutch chemist invented a hydraulic press to extract half the fat from chocolate liquid. By pulverizing the dry residue and adding alkaline salts (blech, ptui) to cut the bitterness, he revolutionized the chocolate industry, making chocolate cheaper and more accessible to the average consumer. (There’s a wonderful, more detailed history here.)
When Spain first brought back the cacao bean (Columbus stupidly declined to take it in trade), the Spanish considered it medicinal, and they hid the secret to making liquid chocolate for nearly a hundred years. With the decline of Spain’s power, the secret became known but it was still a drink designed for the wealthy through the 17th century–mixed with honey or sugar cane (a little bit of sugar makes the medicine go down…).
Cacao is Greek for food from the gods and even Casanova touted chocolate as an aphrodisiac. Science has proved that chocolate (not sugar!) can reduce hypertension. So I’m sharing chocolate for your health!
Mmmmm, chocolate.. .
And as for Nicola, can she really be offering us a pile of paper? For dessert?
My contribution to the Wenchly Anniversary Party is "A Quire of Paper." Sounds pretty inedible but it is actually a pile of paper-thin pancakes served with a delicious Madeira Sauce. The recipe for the pancakes is here and the sauce is here.
It was the ancient Greeks who are credited with inventing the pancake and I thank them for it! The first references to pancakes are in the works of a couple of 5th century poets and anyone who has tasted a pile of delicious pancakes with honey will surely agree that the flavour deserves every poetic description imaginable. The Greeks liked to eat them with sesame and cheese, apparently, and even with curdled milk. Each to their own!
The accompanying sauce is taken from a cook book written by Eliza Acton, an English poet and cook who in 1845 published Modern Cookery for Private Families, one of the first cookbooks in the UK that was aimed at the domestic user rather than professional cooks. (The pic on the right is from Lavender and Lovage, and is used with permission.)
Madeira sauce can be used with either sweet or savoury meals and is often served with roast meats. Madeira is a fortified wine originating from the islands of the same name. In the 18th and early 19th centuries it was extremely popular as a drink and was in fact so popular in the US that it was the chosen drink to toast the Declaration of Independence. It seems the perfect choice to toast the Wenches' anniversary as well!
Still got room to fit in something else? Here's Cara/Andrea.
Given that we all love Regency, I can’t resist bringing Nesselrode Pudding (you can find a recipe here ) to the Wench Birthday Party. Among the many firsts of the era was the first celebrity chef—Antoine Careme, whose many delicious accomplishments included serving as the personal chef for Talleyrand, Tsar Alexander of Russia and the Prince Regent.
Tsar Alexander came to Paris with a retinue of officials and generals after Napoleon abdicated the throne. Seeking to sweeten Russia’s attitude toward conquered France, the ever-canny Talleyrand lent Careme to the Tsar, whose appetite for fine food and beautiful women was legendary. It was during this interlude that Careme created a rich confection of chestnut puree, candied fruits, raisins, Maraschino liqueur and creamy custard, which he named in honor of Count Karl Nesselrode, one of Alexander’s favorite diplomats, who served as head of Russia’s delegation to the Congress of Vienna. (The pic we've used, showing a slice of nesslerode pudding is from Historic Food, used with permission.)
Sounds yummy. Jo Beverley is here with another pudding — this time a hot one.
I decided to offer Spotted Dick, a pudding, because it usually amuses, and a
party needs some laughter. However, my curiosity twitched, and I discovered
that it is probably has more credence as a joke than as a reality. I found
references to it only from the late 19th century, and not many of those. I got lost in research!
However, it's a suet pudding, and suet puddings are a central part of British
cookery. Christmas pud, for example, is a suet recipe. If you're north American
and want to try to make this dish you'll first have to find suet, and that can
be tricky. If you have a butcher, ask there. He or she may not know what it is.
It's is the hard fat found around the loins and kidneys. You can't substitute
butter, lard, or shortening.
Suet puddings, sweet or savory, have to be steamed, which is also a bit tricky.
That's why I'm not giving a recipe, but there are plenty on the web. Have a go!
Some describe it as a roly-poly stuffed with dried fruit, but in order to
deserve the description, I think it has to be a sponge-type pudding spotted
simply with currants. Like all the best puddings, it should be served with
custard, but I'm not a purist there. If you can find Bird's custard powder, go
with that. My secret there is to use less sugar than recommended and some extra vanilla essence — the real stuff, not artificial.
Enjoy! (Pic above: Spotted Dick and custard, London Wikimeet 2005
Photographer: User:Justinc)
Susan is naturally going all Scottish — hoots awa' lassie!
To celebrate our Wench anniversary party, I’m bringing something Scottish to the table! First, a dish of Cranachan–a layered dessert made from toasted oats, whipped cream and raspberries. Traditionally eaten at the celebratory feast when the harvest was done in late summer, it's now a Scottish dessert year round, so simple that it’s sometimes assembled right at the table from bowls of fresh ingredients. Start with raspberries drizzled in whisky or dark rum, top with whipped cream sweetened with heather honey and mixed toasted oats. Dollop and drizzle this into a glass dish, dip a spoon, and enjoy!
Next we'll nibble some bannocks—oats cut generously with salted butter and toasted on a griddle. Bannocks are a basic and ancient food in Scotland (easy to make while strolling the Highland hills watching the cattle or the sheep–those were often made with beef suet <author wrinkles nose>).
Bannocks aren't sweet, unlike traditional Scottish shortbread, which Queen Victoria enjoyed at Balmoral–chilled butter, flour and sugar in generous thirds crumbled together, shaped, flattened, cut out, pricked and baked. Bannocks give our palates a little rest from the sweetness of our dessert feast, and they're perfect with orange marmalade.
Marmalade is an ancient treat–the Greeks and Romans made it from quinces (the Greek word for quince is marmelo) boiled in water and honey, left to set into a delicious concoction. A later tradition claims that Mary, Queen of Scots asked for marmalade while aboard ship sailing from France to Scotland. The seasick young queen called for “marmalade, pour Marie est malade!” This may be an apocryphal pun, but could have some truth to it, for quinces were said to soothe the stomach.
Mary would not have asked for orange marmalade, though. That recipe was invented in Scotland in 1797, when a Spanish ship was forced to dock in Dundee harbor to wait out a storm, while its cargo of small, bitter Seville oranges grew too ripe. James Keiller, a Dundee grocer, bought the crates at a bargain price and carted them home, where his wife Janet used them instead of quinces to make marmalade–chopping up the bitter oranges and boiling them in water with plenty of sugar. Dundee marmalade was so delicious that Janet's first batch sold out, and the family made the famous marmalade for generations.
Sherrie's dessert offering is a delicious blackberry cobbler. She says, “As in Regency times, when many cooks didn’t use ‘recipes’, my own cobbler recipe is in my head. I’ve never measured the ingredients."
So here's a link to a blackberry cobbler recipe, and while we can't guarantee it's as good as Sherrie's, it still looks pretty yummy.
Joanna, being a wench who takes her research seriously, made and tested her recipe.
For our special Wenchday, I'm making syllabub.
Because I love the sound of the word 'syllabub'. It's an 'origin unknown' word from the 16th century, so we're free to imagine how the term came about. They had a whole slew of milk-based drinks in Tudor times – syllabubs, caudles and possets. They were still around in the Regency, but kinda lost popularity in the Nineteenth Century. About the only one we still drink is egg nog.
The recipe I made today calls for 1 cup whipping cream, 1/4 cup sweet white wine, 1/4 c sugar and the zest and peel of half a lemon. In one bowl, mix wine, sugar and lemon till the sugar mostly dissolves. In another bowl, beat the cream till it's almost thick. Add the lemon/wine mixture to the cream and beat a bit more. Serves six people because you don't want much of it. Refriges well for the next day.
The reviews from the syllabub tasting —
"Tastes like lemon meringue pie."
'Would be good on fresh fruit."
"Has a nice little bite at the end."
"I'd order it but not make it."
"The last bit with the raspberry was yummy."
and the ever popular, "Not as bad as I expected, actually."
Anne again, and though I should be probably offering some kind of tonic for upset stomachs after all that rich rood, I'm not. I'm adding one of my favorite desserts, which was a favorite in regency times as well — lemon tart.
It's basically a lemon custard baked in a pie shell, and though lemon tart is probably eternal, the quantity of eggs and the way of writing out the recipe has changed a good deal. Here's one from The Compleat Houfewife, Eliza Smith 1758 — I love it because of the f-shaped s's. This pic is of a modern lemon tart from here.
"Take three clear lemons and grate off the outfide rinds. Take the yolks of twelve eggs and fix whites, beat them very well, fqueeze in the juice of a lemon then put in three quarters of a pound of fine powdered fugar and three quarters of a pound frefh butter melted. Ftir all well together, put a fheet of pafte at the bottom and fift fugar on the top. Put into a brifk oven, three quarters of an hour will bake it."
To celebrate our seven years of blogging, we're giving away some prizes — three lucky winners will receive a copy of our wenchly anthology Mischief and Mistletoe, as well as a rare ARC (advance review copy) of Mary Jo Putney's latest book — Sometimes a Rogue, plus Cara Elliot's RITA finalist book, Too Dangerous to Desire and my RITA finalist, Bride By Mistake. There are no geographical restrictions on prizewinners, but we're aiming to spread the prizes wide, so let us know 1) what's your favorite dessert and 2) where you live.
What a glorious way to start a morning–with dessert! I could use some lovely comfort food about now. Thanks for putting this together, Anne!
What a glorious way to start a morning–with dessert! I could use some lovely comfort food about now. Thanks for putting this together, Anne!
What a glorious way to start a morning–with dessert! I could use some lovely comfort food about now. Thanks for putting this together, Anne!
What a glorious way to start a morning–with dessert! I could use some lovely comfort food about now. Thanks for putting this together, Anne!
What a glorious way to start a morning–with dessert! I could use some lovely comfort food about now. Thanks for putting this together, Anne!
Pat, I think it’s brilliant that the Wenches have been going strong for 7 years — that’s a lonnnng time in blogland. And 4 of you have been there from the start, so I dips me lid (aussie-speak for doffing a hat) and raise a glass to you and Mary Jo and Susan and Jo — and Sherrie of course.
Not sure if I could start the day with dessert. I prefer a more savory breakfast. Though preferably not spam. 🙂
(That’s an in-joke — my comments have been disappearing lately, coz some computerbot thinks I’m a spammer.)
Pat, I think it’s brilliant that the Wenches have been going strong for 7 years — that’s a lonnnng time in blogland. And 4 of you have been there from the start, so I dips me lid (aussie-speak for doffing a hat) and raise a glass to you and Mary Jo and Susan and Jo — and Sherrie of course.
Not sure if I could start the day with dessert. I prefer a more savory breakfast. Though preferably not spam. 🙂
(That’s an in-joke — my comments have been disappearing lately, coz some computerbot thinks I’m a spammer.)
Pat, I think it’s brilliant that the Wenches have been going strong for 7 years — that’s a lonnnng time in blogland. And 4 of you have been there from the start, so I dips me lid (aussie-speak for doffing a hat) and raise a glass to you and Mary Jo and Susan and Jo — and Sherrie of course.
Not sure if I could start the day with dessert. I prefer a more savory breakfast. Though preferably not spam. 🙂
(That’s an in-joke — my comments have been disappearing lately, coz some computerbot thinks I’m a spammer.)
Pat, I think it’s brilliant that the Wenches have been going strong for 7 years — that’s a lonnnng time in blogland. And 4 of you have been there from the start, so I dips me lid (aussie-speak for doffing a hat) and raise a glass to you and Mary Jo and Susan and Jo — and Sherrie of course.
Not sure if I could start the day with dessert. I prefer a more savory breakfast. Though preferably not spam. 🙂
(That’s an in-joke — my comments have been disappearing lately, coz some computerbot thinks I’m a spammer.)
Pat, I think it’s brilliant that the Wenches have been going strong for 7 years — that’s a lonnnng time in blogland. And 4 of you have been there from the start, so I dips me lid (aussie-speak for doffing a hat) and raise a glass to you and Mary Jo and Susan and Jo — and Sherrie of course.
Not sure if I could start the day with dessert. I prefer a more savory breakfast. Though preferably not spam. 🙂
(That’s an in-joke — my comments have been disappearing lately, coz some computerbot thinks I’m a spammer.)
New York style cheesecake with strawberries. Yum. I live in the United States.
New York style cheesecake with strawberries. Yum. I live in the United States.
New York style cheesecake with strawberries. Yum. I live in the United States.
New York style cheesecake with strawberries. Yum. I live in the United States.
New York style cheesecake with strawberries. Yum. I live in the United States.
My favorite all-time dessert is passion fruit mousse. Sadly, I don’t live in an area where passion fruit is readily available, or else I would make this for myself and the family.
I love historical desserts. I love the Betty Crocker cookbook from 1946 that I inherited from my grandma. it has recipes like Pumpkin pies that calls for cups of pumpkin instead of cans. My second favorite, Egg Custard Pie, is in there. Sometimes, it is hard to adapt the recipes to modern uses and techniques, but it is a fun challenge!
I’m from Kansas, but my grandma was from Maryland. Since she taught me to cook, I have a lot of east-coast influences in my cooking and not a lot of Kansas influences. It is weird and awesome how regional cooking influences play out one kitchen at a time.
My favorite all-time dessert is passion fruit mousse. Sadly, I don’t live in an area where passion fruit is readily available, or else I would make this for myself and the family.
I love historical desserts. I love the Betty Crocker cookbook from 1946 that I inherited from my grandma. it has recipes like Pumpkin pies that calls for cups of pumpkin instead of cans. My second favorite, Egg Custard Pie, is in there. Sometimes, it is hard to adapt the recipes to modern uses and techniques, but it is a fun challenge!
I’m from Kansas, but my grandma was from Maryland. Since she taught me to cook, I have a lot of east-coast influences in my cooking and not a lot of Kansas influences. It is weird and awesome how regional cooking influences play out one kitchen at a time.
My favorite all-time dessert is passion fruit mousse. Sadly, I don’t live in an area where passion fruit is readily available, or else I would make this for myself and the family.
I love historical desserts. I love the Betty Crocker cookbook from 1946 that I inherited from my grandma. it has recipes like Pumpkin pies that calls for cups of pumpkin instead of cans. My second favorite, Egg Custard Pie, is in there. Sometimes, it is hard to adapt the recipes to modern uses and techniques, but it is a fun challenge!
I’m from Kansas, but my grandma was from Maryland. Since she taught me to cook, I have a lot of east-coast influences in my cooking and not a lot of Kansas influences. It is weird and awesome how regional cooking influences play out one kitchen at a time.
My favorite all-time dessert is passion fruit mousse. Sadly, I don’t live in an area where passion fruit is readily available, or else I would make this for myself and the family.
I love historical desserts. I love the Betty Crocker cookbook from 1946 that I inherited from my grandma. it has recipes like Pumpkin pies that calls for cups of pumpkin instead of cans. My second favorite, Egg Custard Pie, is in there. Sometimes, it is hard to adapt the recipes to modern uses and techniques, but it is a fun challenge!
I’m from Kansas, but my grandma was from Maryland. Since she taught me to cook, I have a lot of east-coast influences in my cooking and not a lot of Kansas influences. It is weird and awesome how regional cooking influences play out one kitchen at a time.
My favorite all-time dessert is passion fruit mousse. Sadly, I don’t live in an area where passion fruit is readily available, or else I would make this for myself and the family.
I love historical desserts. I love the Betty Crocker cookbook from 1946 that I inherited from my grandma. it has recipes like Pumpkin pies that calls for cups of pumpkin instead of cans. My second favorite, Egg Custard Pie, is in there. Sometimes, it is hard to adapt the recipes to modern uses and techniques, but it is a fun challenge!
I’m from Kansas, but my grandma was from Maryland. Since she taught me to cook, I have a lot of east-coast influences in my cooking and not a lot of Kansas influences. It is weird and awesome how regional cooking influences play out one kitchen at a time.
That lemon tart sounds very much like the lemon tart my grandmother used to bake, only hers were considerably smaller. One thing I’ve noticed is that historic dessert recipes tend to be large, as in very large. Was it simply that households tended to be large or that desserts were only for special occasions when there would be a crowd of visitors?
I once came across a recipe for syllabub that called for milking the cow directly into a pitcher of wine or ale. Since I grew up in NYC, this is not something I would—or could—try myself.
That lemon tart sounds very much like the lemon tart my grandmother used to bake, only hers were considerably smaller. One thing I’ve noticed is that historic dessert recipes tend to be large, as in very large. Was it simply that households tended to be large or that desserts were only for special occasions when there would be a crowd of visitors?
I once came across a recipe for syllabub that called for milking the cow directly into a pitcher of wine or ale. Since I grew up in NYC, this is not something I would—or could—try myself.
That lemon tart sounds very much like the lemon tart my grandmother used to bake, only hers were considerably smaller. One thing I’ve noticed is that historic dessert recipes tend to be large, as in very large. Was it simply that households tended to be large or that desserts were only for special occasions when there would be a crowd of visitors?
I once came across a recipe for syllabub that called for milking the cow directly into a pitcher of wine or ale. Since I grew up in NYC, this is not something I would—or could—try myself.
That lemon tart sounds very much like the lemon tart my grandmother used to bake, only hers were considerably smaller. One thing I’ve noticed is that historic dessert recipes tend to be large, as in very large. Was it simply that households tended to be large or that desserts were only for special occasions when there would be a crowd of visitors?
I once came across a recipe for syllabub that called for milking the cow directly into a pitcher of wine or ale. Since I grew up in NYC, this is not something I would—or could—try myself.
That lemon tart sounds very much like the lemon tart my grandmother used to bake, only hers were considerably smaller. One thing I’ve noticed is that historic dessert recipes tend to be large, as in very large. Was it simply that households tended to be large or that desserts were only for special occasions when there would be a crowd of visitors?
I once came across a recipe for syllabub that called for milking the cow directly into a pitcher of wine or ale. Since I grew up in NYC, this is not something I would—or could—try myself.
I’m with Mary Jo on the ice cream. There’s nothing better on a hot summer day! My favorite flavors include chocolate and butterscotch. I’m from Montreal, and I’m sooo happy we have a Ben & Jerry’s nearby! 🙂
I’m with Mary Jo on the ice cream. There’s nothing better on a hot summer day! My favorite flavors include chocolate and butterscotch. I’m from Montreal, and I’m sooo happy we have a Ben & Jerry’s nearby! 🙂
I’m with Mary Jo on the ice cream. There’s nothing better on a hot summer day! My favorite flavors include chocolate and butterscotch. I’m from Montreal, and I’m sooo happy we have a Ben & Jerry’s nearby! 🙂
I’m with Mary Jo on the ice cream. There’s nothing better on a hot summer day! My favorite flavors include chocolate and butterscotch. I’m from Montreal, and I’m sooo happy we have a Ben & Jerry’s nearby! 🙂
I’m with Mary Jo on the ice cream. There’s nothing better on a hot summer day! My favorite flavors include chocolate and butterscotch. I’m from Montreal, and I’m sooo happy we have a Ben & Jerry’s nearby! 🙂
Banana Cream Pie. Something about the custard. I live in northern Virginia.
Banana Cream Pie. Something about the custard. I live in northern Virginia.
Banana Cream Pie. Something about the custard. I live in northern Virginia.
Banana Cream Pie. Something about the custard. I live in northern Virginia.
Banana Cream Pie. Something about the custard. I live in northern Virginia.
Wait- favorite dessert? Singular??? Sugar, fat, and flavorings – check, I’m in. That lemon tart made my mouth water; I have several favorite cheesecakes ranging from apple/apricot to mint chocolate; love chocolate mousse and anything with almonds/marzipan; anything vanilla bean is to die for; and I currently have a stash of ginger-cardemon gelato in the freezer and for summer usually make mocha Popsicles. Shouldn’t have read this blog while lingering over my Kashi breakfast cereal – it just tastes even more bland. And, am now jonesing for summer strawberries with a sprinkle of vanilla sugar and creme fraiche- just a couple more weeks and they’ll be here in the upper Midwest.
Wait- favorite dessert? Singular??? Sugar, fat, and flavorings – check, I’m in. That lemon tart made my mouth water; I have several favorite cheesecakes ranging from apple/apricot to mint chocolate; love chocolate mousse and anything with almonds/marzipan; anything vanilla bean is to die for; and I currently have a stash of ginger-cardemon gelato in the freezer and for summer usually make mocha Popsicles. Shouldn’t have read this blog while lingering over my Kashi breakfast cereal – it just tastes even more bland. And, am now jonesing for summer strawberries with a sprinkle of vanilla sugar and creme fraiche- just a couple more weeks and they’ll be here in the upper Midwest.
Wait- favorite dessert? Singular??? Sugar, fat, and flavorings – check, I’m in. That lemon tart made my mouth water; I have several favorite cheesecakes ranging from apple/apricot to mint chocolate; love chocolate mousse and anything with almonds/marzipan; anything vanilla bean is to die for; and I currently have a stash of ginger-cardemon gelato in the freezer and for summer usually make mocha Popsicles. Shouldn’t have read this blog while lingering over my Kashi breakfast cereal – it just tastes even more bland. And, am now jonesing for summer strawberries with a sprinkle of vanilla sugar and creme fraiche- just a couple more weeks and they’ll be here in the upper Midwest.
Wait- favorite dessert? Singular??? Sugar, fat, and flavorings – check, I’m in. That lemon tart made my mouth water; I have several favorite cheesecakes ranging from apple/apricot to mint chocolate; love chocolate mousse and anything with almonds/marzipan; anything vanilla bean is to die for; and I currently have a stash of ginger-cardemon gelato in the freezer and for summer usually make mocha Popsicles. Shouldn’t have read this blog while lingering over my Kashi breakfast cereal – it just tastes even more bland. And, am now jonesing for summer strawberries with a sprinkle of vanilla sugar and creme fraiche- just a couple more weeks and they’ll be here in the upper Midwest.
Wait- favorite dessert? Singular??? Sugar, fat, and flavorings – check, I’m in. That lemon tart made my mouth water; I have several favorite cheesecakes ranging from apple/apricot to mint chocolate; love chocolate mousse and anything with almonds/marzipan; anything vanilla bean is to die for; and I currently have a stash of ginger-cardemon gelato in the freezer and for summer usually make mocha Popsicles. Shouldn’t have read this blog while lingering over my Kashi breakfast cereal – it just tastes even more bland. And, am now jonesing for summer strawberries with a sprinkle of vanilla sugar and creme fraiche- just a couple more weeks and they’ll be here in the upper Midwest.
Who doesn’t love sweets?! My ultimate favorites would be Buko Pie (Coconut) that is a Philippine dessert. Sadly, the ones that I’ve had here in Southern California are NOT good at all…. ;(
So, I usually settle for my second best, the Ube Macapuno Cake (Yam & Coconut Cake) anothe Philippine dessert that I swear is soooooo yummy! Good thing I can buy that here or I wouldn’t know what to do!!!
Originally from the Ohilippines but currently in Southern California
Who doesn’t love sweets?! My ultimate favorites would be Buko Pie (Coconut) that is a Philippine dessert. Sadly, the ones that I’ve had here in Southern California are NOT good at all…. ;(
So, I usually settle for my second best, the Ube Macapuno Cake (Yam & Coconut Cake) anothe Philippine dessert that I swear is soooooo yummy! Good thing I can buy that here or I wouldn’t know what to do!!!
Originally from the Ohilippines but currently in Southern California
Who doesn’t love sweets?! My ultimate favorites would be Buko Pie (Coconut) that is a Philippine dessert. Sadly, the ones that I’ve had here in Southern California are NOT good at all…. ;(
So, I usually settle for my second best, the Ube Macapuno Cake (Yam & Coconut Cake) anothe Philippine dessert that I swear is soooooo yummy! Good thing I can buy that here or I wouldn’t know what to do!!!
Originally from the Ohilippines but currently in Southern California
Who doesn’t love sweets?! My ultimate favorites would be Buko Pie (Coconut) that is a Philippine dessert. Sadly, the ones that I’ve had here in Southern California are NOT good at all…. ;(
So, I usually settle for my second best, the Ube Macapuno Cake (Yam & Coconut Cake) anothe Philippine dessert that I swear is soooooo yummy! Good thing I can buy that here or I wouldn’t know what to do!!!
Originally from the Ohilippines but currently in Southern California
Who doesn’t love sweets?! My ultimate favorites would be Buko Pie (Coconut) that is a Philippine dessert. Sadly, the ones that I’ve had here in Southern California are NOT good at all…. ;(
So, I usually settle for my second best, the Ube Macapuno Cake (Yam & Coconut Cake) anothe Philippine dessert that I swear is soooooo yummy! Good thing I can buy that here or I wouldn’t know what to do!!!
Originally from the Ohilippines but currently in Southern California
You ladies are doing nothing for my diet, lol!
There are just too many desserts to pick just one favorite, but some of mine are creme brulee, strawberry shortcake, any kind of fruit tart, or just plain strawberries with whipped cream (extra points if they’re served in a parfait glass).
Thanks for stimulating my sweet tooth this morning…as if it needed any help!
You ladies are doing nothing for my diet, lol!
There are just too many desserts to pick just one favorite, but some of mine are creme brulee, strawberry shortcake, any kind of fruit tart, or just plain strawberries with whipped cream (extra points if they’re served in a parfait glass).
Thanks for stimulating my sweet tooth this morning…as if it needed any help!
You ladies are doing nothing for my diet, lol!
There are just too many desserts to pick just one favorite, but some of mine are creme brulee, strawberry shortcake, any kind of fruit tart, or just plain strawberries with whipped cream (extra points if they’re served in a parfait glass).
Thanks for stimulating my sweet tooth this morning…as if it needed any help!
You ladies are doing nothing for my diet, lol!
There are just too many desserts to pick just one favorite, but some of mine are creme brulee, strawberry shortcake, any kind of fruit tart, or just plain strawberries with whipped cream (extra points if they’re served in a parfait glass).
Thanks for stimulating my sweet tooth this morning…as if it needed any help!
You ladies are doing nothing for my diet, lol!
There are just too many desserts to pick just one favorite, but some of mine are creme brulee, strawberry shortcake, any kind of fruit tart, or just plain strawberries with whipped cream (extra points if they’re served in a parfait glass).
Thanks for stimulating my sweet tooth this morning…as if it needed any help!
My favorite sweet depends on where I’m living. In Spain it was Crema Catalana Germany it was fruit tarts, in England, Summer pudding, and in the Virgin Islands it’s bread pudding.
Happy Anniversary!!
My favorite sweet depends on where I’m living. In Spain it was Crema Catalana Germany it was fruit tarts, in England, Summer pudding, and in the Virgin Islands it’s bread pudding.
Happy Anniversary!!
My favorite sweet depends on where I’m living. In Spain it was Crema Catalana Germany it was fruit tarts, in England, Summer pudding, and in the Virgin Islands it’s bread pudding.
Happy Anniversary!!
My favorite sweet depends on where I’m living. In Spain it was Crema Catalana Germany it was fruit tarts, in England, Summer pudding, and in the Virgin Islands it’s bread pudding.
Happy Anniversary!!
My favorite sweet depends on where I’m living. In Spain it was Crema Catalana Germany it was fruit tarts, in England, Summer pudding, and in the Virgin Islands it’s bread pudding.
Happy Anniversary!!
All the Wench desserts and all the reader suggestions so far look so delicious I believe I will have to try each one.
We were going for that historical thing with our dessert posts, but I’d like to add my favorite non-historical family dessert (really there isn’t just one) — my grandmother made a lemon cake that was to die for. I don’t have the recipe here, but basically it was a pound cake made from scratch, so it was on the lighter side, with lemon zest added — and then she saturated the whole thing in a hot syrup of fresh lemon juice and sugar, poured over the warm cake and left to set, so that the lemony sugar formed a crunchy glaze. Served warm, it was just divine.
Then there were the pies, the other cakes, the cookies … sigh!
All the Wench desserts and all the reader suggestions so far look so delicious I believe I will have to try each one.
We were going for that historical thing with our dessert posts, but I’d like to add my favorite non-historical family dessert (really there isn’t just one) — my grandmother made a lemon cake that was to die for. I don’t have the recipe here, but basically it was a pound cake made from scratch, so it was on the lighter side, with lemon zest added — and then she saturated the whole thing in a hot syrup of fresh lemon juice and sugar, poured over the warm cake and left to set, so that the lemony sugar formed a crunchy glaze. Served warm, it was just divine.
Then there were the pies, the other cakes, the cookies … sigh!
All the Wench desserts and all the reader suggestions so far look so delicious I believe I will have to try each one.
We were going for that historical thing with our dessert posts, but I’d like to add my favorite non-historical family dessert (really there isn’t just one) — my grandmother made a lemon cake that was to die for. I don’t have the recipe here, but basically it was a pound cake made from scratch, so it was on the lighter side, with lemon zest added — and then she saturated the whole thing in a hot syrup of fresh lemon juice and sugar, poured over the warm cake and left to set, so that the lemony sugar formed a crunchy glaze. Served warm, it was just divine.
Then there were the pies, the other cakes, the cookies … sigh!
All the Wench desserts and all the reader suggestions so far look so delicious I believe I will have to try each one.
We were going for that historical thing with our dessert posts, but I’d like to add my favorite non-historical family dessert (really there isn’t just one) — my grandmother made a lemon cake that was to die for. I don’t have the recipe here, but basically it was a pound cake made from scratch, so it was on the lighter side, with lemon zest added — and then she saturated the whole thing in a hot syrup of fresh lemon juice and sugar, poured over the warm cake and left to set, so that the lemony sugar formed a crunchy glaze. Served warm, it was just divine.
Then there were the pies, the other cakes, the cookies … sigh!
All the Wench desserts and all the reader suggestions so far look so delicious I believe I will have to try each one.
We were going for that historical thing with our dessert posts, but I’d like to add my favorite non-historical family dessert (really there isn’t just one) — my grandmother made a lemon cake that was to die for. I don’t have the recipe here, but basically it was a pound cake made from scratch, so it was on the lighter side, with lemon zest added — and then she saturated the whole thing in a hot syrup of fresh lemon juice and sugar, poured over the warm cake and left to set, so that the lemony sugar formed a crunchy glaze. Served warm, it was just divine.
Then there were the pies, the other cakes, the cookies … sigh!
Oh, myyyyy….. As I read the other contributions and comments, I think we really need to have a giant, real time dessert party for Wenches and readers. Would that be lovely? Not to mention coma inducing. *G*
Oh, myyyyy….. As I read the other contributions and comments, I think we really need to have a giant, real time dessert party for Wenches and readers. Would that be lovely? Not to mention coma inducing. *G*
Oh, myyyyy….. As I read the other contributions and comments, I think we really need to have a giant, real time dessert party for Wenches and readers. Would that be lovely? Not to mention coma inducing. *G*
Oh, myyyyy….. As I read the other contributions and comments, I think we really need to have a giant, real time dessert party for Wenches and readers. Would that be lovely? Not to mention coma inducing. *G*
Oh, myyyyy….. As I read the other contributions and comments, I think we really need to have a giant, real time dessert party for Wenches and readers. Would that be lovely? Not to mention coma inducing. *G*
I love these kinds of posts. Experimenting with recipes is fun. So many choices… my chocolate chip cookies, chocolate cake, rocky road ice cream, chocolate mousse, chocolate truffles… hmmm… there’s a recurring theme. Not chocolate: Sticky rice with coconut milk and mangos, strawberries/blackberries/raspberries and angel food cake, ginger cookie with lemon cream, peach pie, pineapple upside down cake, pistachio pudding… so much yummy food, so little time… Growing up in Arizona, anything cold was a hit.
I love these kinds of posts. Experimenting with recipes is fun. So many choices… my chocolate chip cookies, chocolate cake, rocky road ice cream, chocolate mousse, chocolate truffles… hmmm… there’s a recurring theme. Not chocolate: Sticky rice with coconut milk and mangos, strawberries/blackberries/raspberries and angel food cake, ginger cookie with lemon cream, peach pie, pineapple upside down cake, pistachio pudding… so much yummy food, so little time… Growing up in Arizona, anything cold was a hit.
I love these kinds of posts. Experimenting with recipes is fun. So many choices… my chocolate chip cookies, chocolate cake, rocky road ice cream, chocolate mousse, chocolate truffles… hmmm… there’s a recurring theme. Not chocolate: Sticky rice with coconut milk and mangos, strawberries/blackberries/raspberries and angel food cake, ginger cookie with lemon cream, peach pie, pineapple upside down cake, pistachio pudding… so much yummy food, so little time… Growing up in Arizona, anything cold was a hit.
I love these kinds of posts. Experimenting with recipes is fun. So many choices… my chocolate chip cookies, chocolate cake, rocky road ice cream, chocolate mousse, chocolate truffles… hmmm… there’s a recurring theme. Not chocolate: Sticky rice with coconut milk and mangos, strawberries/blackberries/raspberries and angel food cake, ginger cookie with lemon cream, peach pie, pineapple upside down cake, pistachio pudding… so much yummy food, so little time… Growing up in Arizona, anything cold was a hit.
I love these kinds of posts. Experimenting with recipes is fun. So many choices… my chocolate chip cookies, chocolate cake, rocky road ice cream, chocolate mousse, chocolate truffles… hmmm… there’s a recurring theme. Not chocolate: Sticky rice with coconut milk and mangos, strawberries/blackberries/raspberries and angel food cake, ginger cookie with lemon cream, peach pie, pineapple upside down cake, pistachio pudding… so much yummy food, so little time… Growing up in Arizona, anything cold was a hit.
I love ice cream! I can eat a whole tub by myself 🙂 I live in Malaysia & it’s always hot so ice cream is always a treat. We have some yummy local desserts too that is sinfully rich (it uses coconut milk) & fattening that I adore; look up “cendol” & “bubur chacha”.
I love ice cream! I can eat a whole tub by myself 🙂 I live in Malaysia & it’s always hot so ice cream is always a treat. We have some yummy local desserts too that is sinfully rich (it uses coconut milk) & fattening that I adore; look up “cendol” & “bubur chacha”.
I love ice cream! I can eat a whole tub by myself 🙂 I live in Malaysia & it’s always hot so ice cream is always a treat. We have some yummy local desserts too that is sinfully rich (it uses coconut milk) & fattening that I adore; look up “cendol” & “bubur chacha”.
I love ice cream! I can eat a whole tub by myself 🙂 I live in Malaysia & it’s always hot so ice cream is always a treat. We have some yummy local desserts too that is sinfully rich (it uses coconut milk) & fattening that I adore; look up “cendol” & “bubur chacha”.
I love ice cream! I can eat a whole tub by myself 🙂 I live in Malaysia & it’s always hot so ice cream is always a treat. We have some yummy local desserts too that is sinfully rich (it uses coconut milk) & fattening that I adore; look up “cendol” & “bubur chacha”.
Greetings from darkest dorset england (its dark cos as usual on my day off it is raining !)I would love a bowl of cranachan or failing that sticky toffee pudding with rum caramel sauce and to hell with the calories after all you are meant to be celebrating !
Greetings from darkest dorset england (its dark cos as usual on my day off it is raining !)I would love a bowl of cranachan or failing that sticky toffee pudding with rum caramel sauce and to hell with the calories after all you are meant to be celebrating !
Greetings from darkest dorset england (its dark cos as usual on my day off it is raining !)I would love a bowl of cranachan or failing that sticky toffee pudding with rum caramel sauce and to hell with the calories after all you are meant to be celebrating !
Greetings from darkest dorset england (its dark cos as usual on my day off it is raining !)I would love a bowl of cranachan or failing that sticky toffee pudding with rum caramel sauce and to hell with the calories after all you are meant to be celebrating !
Greetings from darkest dorset england (its dark cos as usual on my day off it is raining !)I would love a bowl of cranachan or failing that sticky toffee pudding with rum caramel sauce and to hell with the calories after all you are meant to be celebrating !
Congratulations to you anniversary!
Oh, I never say no to chocolate in any kind and right now I would love a piece of the chocolate-pear-gateau my Mom makes 🙂
Thanks so much for this giveaway, especially for making it open worldwide since I am from Germany 🙂
Congratulations to you anniversary!
Oh, I never say no to chocolate in any kind and right now I would love a piece of the chocolate-pear-gateau my Mom makes 🙂
Thanks so much for this giveaway, especially for making it open worldwide since I am from Germany 🙂
Congratulations to you anniversary!
Oh, I never say no to chocolate in any kind and right now I would love a piece of the chocolate-pear-gateau my Mom makes 🙂
Thanks so much for this giveaway, especially for making it open worldwide since I am from Germany 🙂
Congratulations to you anniversary!
Oh, I never say no to chocolate in any kind and right now I would love a piece of the chocolate-pear-gateau my Mom makes 🙂
Thanks so much for this giveaway, especially for making it open worldwide since I am from Germany 🙂
Congratulations to you anniversary!
Oh, I never say no to chocolate in any kind and right now I would love a piece of the chocolate-pear-gateau my Mom makes 🙂
Thanks so much for this giveaway, especially for making it open worldwide since I am from Germany 🙂
Happy 7th Anniversary! My favorite dessert has to be DH’s Crème Brûlée! I am also addicted to ice cream or frozen yogourt with pistachios or pralines. Thank you for the nice giveaway.Bon 7e anniversaire! I would love to read one of the books you are offering in exchange for an honest review. I have a profil on Goodreads and Facebook! Love to meet new-to-me authors and their books!
I’m from Quebec, Canada!
nlaverdure88@videotron.ca
Happy 7th Anniversary! My favorite dessert has to be DH’s Crème Brûlée! I am also addicted to ice cream or frozen yogourt with pistachios or pralines. Thank you for the nice giveaway.Bon 7e anniversaire! I would love to read one of the books you are offering in exchange for an honest review. I have a profil on Goodreads and Facebook! Love to meet new-to-me authors and their books!
I’m from Quebec, Canada!
nlaverdure88@videotron.ca
Happy 7th Anniversary! My favorite dessert has to be DH’s Crème Brûlée! I am also addicted to ice cream or frozen yogourt with pistachios or pralines. Thank you for the nice giveaway.Bon 7e anniversaire! I would love to read one of the books you are offering in exchange for an honest review. I have a profil on Goodreads and Facebook! Love to meet new-to-me authors and their books!
I’m from Quebec, Canada!
nlaverdure88@videotron.ca
Happy 7th Anniversary! My favorite dessert has to be DH’s Crème Brûlée! I am also addicted to ice cream or frozen yogourt with pistachios or pralines. Thank you for the nice giveaway.Bon 7e anniversaire! I would love to read one of the books you are offering in exchange for an honest review. I have a profil on Goodreads and Facebook! Love to meet new-to-me authors and their books!
I’m from Quebec, Canada!
nlaverdure88@videotron.ca
Happy 7th Anniversary! My favorite dessert has to be DH’s Crème Brûlée! I am also addicted to ice cream or frozen yogourt with pistachios or pralines. Thank you for the nice giveaway.Bon 7e anniversaire! I would love to read one of the books you are offering in exchange for an honest review. I have a profil on Goodreads and Facebook! Love to meet new-to-me authors and their books!
I’m from Quebec, Canada!
nlaverdure88@videotron.ca
Happy 7th Anniversary to all of you! The menu is luscious, and I’m so glad it’s all virtual and thus calorie-free.
My favorite dessert now is lemon–lemon bars, lemon pound cake, lemon ice cream. Any one will do excellently. But nothing has ever quite equaled my childhood favorite–ice cream made with fresh Georgia peaches in a hand-turned churn.
I’m from Georgia.
Happy 7th Anniversary to all of you! The menu is luscious, and I’m so glad it’s all virtual and thus calorie-free.
My favorite dessert now is lemon–lemon bars, lemon pound cake, lemon ice cream. Any one will do excellently. But nothing has ever quite equaled my childhood favorite–ice cream made with fresh Georgia peaches in a hand-turned churn.
I’m from Georgia.
Happy 7th Anniversary to all of you! The menu is luscious, and I’m so glad it’s all virtual and thus calorie-free.
My favorite dessert now is lemon–lemon bars, lemon pound cake, lemon ice cream. Any one will do excellently. But nothing has ever quite equaled my childhood favorite–ice cream made with fresh Georgia peaches in a hand-turned churn.
I’m from Georgia.
Happy 7th Anniversary to all of you! The menu is luscious, and I’m so glad it’s all virtual and thus calorie-free.
My favorite dessert now is lemon–lemon bars, lemon pound cake, lemon ice cream. Any one will do excellently. But nothing has ever quite equaled my childhood favorite–ice cream made with fresh Georgia peaches in a hand-turned churn.
I’m from Georgia.
Happy 7th Anniversary to all of you! The menu is luscious, and I’m so glad it’s all virtual and thus calorie-free.
My favorite dessert now is lemon–lemon bars, lemon pound cake, lemon ice cream. Any one will do excellently. But nothing has ever quite equaled my childhood favorite–ice cream made with fresh Georgia peaches in a hand-turned churn.
I’m from Georgia.
I’m late, but Happy Anniversary, Word Wenches! You rock!
I love about anything with chocolate, coconut, or peaches. Or bananas. Or caramel. Who am I kidding? I can’t think of a dessert I don’t like! Homemade peach ice cream, peach cobbler, and banana milk hakes are favs from childhood. I later learned to love cheese cake. Now I live in Florida and adore key lime pie!
A chocolate toast to you all and to many move years of Word Wenching!
Light,
Nancy Haddock
I’m late, but Happy Anniversary, Word Wenches! You rock!
I love about anything with chocolate, coconut, or peaches. Or bananas. Or caramel. Who am I kidding? I can’t think of a dessert I don’t like! Homemade peach ice cream, peach cobbler, and banana milk hakes are favs from childhood. I later learned to love cheese cake. Now I live in Florida and adore key lime pie!
A chocolate toast to you all and to many move years of Word Wenching!
Light,
Nancy Haddock
I’m late, but Happy Anniversary, Word Wenches! You rock!
I love about anything with chocolate, coconut, or peaches. Or bananas. Or caramel. Who am I kidding? I can’t think of a dessert I don’t like! Homemade peach ice cream, peach cobbler, and banana milk hakes are favs from childhood. I later learned to love cheese cake. Now I live in Florida and adore key lime pie!
A chocolate toast to you all and to many move years of Word Wenching!
Light,
Nancy Haddock
I’m late, but Happy Anniversary, Word Wenches! You rock!
I love about anything with chocolate, coconut, or peaches. Or bananas. Or caramel. Who am I kidding? I can’t think of a dessert I don’t like! Homemade peach ice cream, peach cobbler, and banana milk hakes are favs from childhood. I later learned to love cheese cake. Now I live in Florida and adore key lime pie!
A chocolate toast to you all and to many move years of Word Wenching!
Light,
Nancy Haddock
I’m late, but Happy Anniversary, Word Wenches! You rock!
I love about anything with chocolate, coconut, or peaches. Or bananas. Or caramel. Who am I kidding? I can’t think of a dessert I don’t like! Homemade peach ice cream, peach cobbler, and banana milk hakes are favs from childhood. I later learned to love cheese cake. Now I live in Florida and adore key lime pie!
A chocolate toast to you all and to many move years of Word Wenching!
Light,
Nancy Haddock
You have officially made me hungry. It’s too bad I just got home from a trip and have no food in the house!! However, on my trip, I had the most luscious champagne ice cream. YUM. If you’re ever in Port Orchard, WA, there’s a candy shop that makes it. I, however, live in Colorado, so I guess I won’t get to have it very often.
You have officially made me hungry. It’s too bad I just got home from a trip and have no food in the house!! However, on my trip, I had the most luscious champagne ice cream. YUM. If you’re ever in Port Orchard, WA, there’s a candy shop that makes it. I, however, live in Colorado, so I guess I won’t get to have it very often.
You have officially made me hungry. It’s too bad I just got home from a trip and have no food in the house!! However, on my trip, I had the most luscious champagne ice cream. YUM. If you’re ever in Port Orchard, WA, there’s a candy shop that makes it. I, however, live in Colorado, so I guess I won’t get to have it very often.
You have officially made me hungry. It’s too bad I just got home from a trip and have no food in the house!! However, on my trip, I had the most luscious champagne ice cream. YUM. If you’re ever in Port Orchard, WA, there’s a candy shop that makes it. I, however, live in Colorado, so I guess I won’t get to have it very often.
You have officially made me hungry. It’s too bad I just got home from a trip and have no food in the house!! However, on my trip, I had the most luscious champagne ice cream. YUM. If you’re ever in Port Orchard, WA, there’s a candy shop that makes it. I, however, live in Colorado, so I guess I won’t get to have it very often.
I could really do with lots of creme brulee right now to get me through revision and exams!
I’m in the UK 🙂
I could really do with lots of creme brulee right now to get me through revision and exams!
I’m in the UK 🙂
I could really do with lots of creme brulee right now to get me through revision and exams!
I’m in the UK 🙂
I could really do with lots of creme brulee right now to get me through revision and exams!
I’m in the UK 🙂
I could really do with lots of creme brulee right now to get me through revision and exams!
I’m in the UK 🙂
My favorite dessert is tiramisu and I live in France (exactly in Chartres).
My favorite dessert is tiramisu and I live in France (exactly in Chartres).
My favorite dessert is tiramisu and I live in France (exactly in Chartres).
My favorite dessert is tiramisu and I live in France (exactly in Chartres).
My favorite dessert is tiramisu and I live in France (exactly in Chartres).
Congratulations ladies and long may you reign.
Being of English born, may favourite would be Spotted Dick. It was a favourite as a child and I still make it when I can. fortunately, suet is available in Australia and I love it, served with custard of course.
I think I shall get some suet next shopping day and set to and make a big one. Yummy.
Congratulations ladies and long may you reign.
Being of English born, may favourite would be Spotted Dick. It was a favourite as a child and I still make it when I can. fortunately, suet is available in Australia and I love it, served with custard of course.
I think I shall get some suet next shopping day and set to and make a big one. Yummy.
Congratulations ladies and long may you reign.
Being of English born, may favourite would be Spotted Dick. It was a favourite as a child and I still make it when I can. fortunately, suet is available in Australia and I love it, served with custard of course.
I think I shall get some suet next shopping day and set to and make a big one. Yummy.
Congratulations ladies and long may you reign.
Being of English born, may favourite would be Spotted Dick. It was a favourite as a child and I still make it when I can. fortunately, suet is available in Australia and I love it, served with custard of course.
I think I shall get some suet next shopping day and set to and make a big one. Yummy.
Congratulations ladies and long may you reign.
Being of English born, may favourite would be Spotted Dick. It was a favourite as a child and I still make it when I can. fortunately, suet is available in Australia and I love it, served with custard of course.
I think I shall get some suet next shopping day and set to and make a big one. Yummy.
Ha, I can see now what turns on our readers! I think a real-time dessert party would be fabulous, if I didn’t have to do the baking.
I’ve noticed that even my mother’s recipes from the 60s don’t hold up today. She used a lot of grocery items that they either don’t make now or whose formulas have changed so the taste isn’t the same.
Ha, I can see now what turns on our readers! I think a real-time dessert party would be fabulous, if I didn’t have to do the baking.
I’ve noticed that even my mother’s recipes from the 60s don’t hold up today. She used a lot of grocery items that they either don’t make now or whose formulas have changed so the taste isn’t the same.
Ha, I can see now what turns on our readers! I think a real-time dessert party would be fabulous, if I didn’t have to do the baking.
I’ve noticed that even my mother’s recipes from the 60s don’t hold up today. She used a lot of grocery items that they either don’t make now or whose formulas have changed so the taste isn’t the same.
Ha, I can see now what turns on our readers! I think a real-time dessert party would be fabulous, if I didn’t have to do the baking.
I’ve noticed that even my mother’s recipes from the 60s don’t hold up today. She used a lot of grocery items that they either don’t make now or whose formulas have changed so the taste isn’t the same.
Ha, I can see now what turns on our readers! I think a real-time dessert party would be fabulous, if I didn’t have to do the baking.
I’ve noticed that even my mother’s recipes from the 60s don’t hold up today. She used a lot of grocery items that they either don’t make now or whose formulas have changed so the taste isn’t the same.
you mean I can’t just love all desserts? If’s it chocolate.. it’s my favorite.
you mean I can’t just love all desserts? If’s it chocolate.. it’s my favorite.
you mean I can’t just love all desserts? If’s it chocolate.. it’s my favorite.
you mean I can’t just love all desserts? If’s it chocolate.. it’s my favorite.
you mean I can’t just love all desserts? If’s it chocolate.. it’s my favorite.
Congratulations to you all!
As I am Viennese and live in Austria, my favourite dessert is an Austrian dish called Kaiserschmarren, served with hot fruit sauce (preferably from plums, but apricots will also do). It was supposedly the favourite dish of the long-serving Emperor Franz Josef, too, hence the name.
Congratulations to you all!
As I am Viennese and live in Austria, my favourite dessert is an Austrian dish called Kaiserschmarren, served with hot fruit sauce (preferably from plums, but apricots will also do). It was supposedly the favourite dish of the long-serving Emperor Franz Josef, too, hence the name.
Congratulations to you all!
As I am Viennese and live in Austria, my favourite dessert is an Austrian dish called Kaiserschmarren, served with hot fruit sauce (preferably from plums, but apricots will also do). It was supposedly the favourite dish of the long-serving Emperor Franz Josef, too, hence the name.
Congratulations to you all!
As I am Viennese and live in Austria, my favourite dessert is an Austrian dish called Kaiserschmarren, served with hot fruit sauce (preferably from plums, but apricots will also do). It was supposedly the favourite dish of the long-serving Emperor Franz Josef, too, hence the name.
Congratulations to you all!
As I am Viennese and live in Austria, my favourite dessert is an Austrian dish called Kaiserschmarren, served with hot fruit sauce (preferably from plums, but apricots will also do). It was supposedly the favourite dish of the long-serving Emperor Franz Josef, too, hence the name.
I only recently found your blog and love it. I am upset to realize I missed 6+ years of reading it.
My favorite dessert is homemade Apple Pie, then just about any other homemade pie. I am of the school —“eat dessert first”.
I live in Virginia.
I only recently found your blog and love it. I am upset to realize I missed 6+ years of reading it.
My favorite dessert is homemade Apple Pie, then just about any other homemade pie. I am of the school —“eat dessert first”.
I live in Virginia.
I only recently found your blog and love it. I am upset to realize I missed 6+ years of reading it.
My favorite dessert is homemade Apple Pie, then just about any other homemade pie. I am of the school —“eat dessert first”.
I live in Virginia.
I only recently found your blog and love it. I am upset to realize I missed 6+ years of reading it.
My favorite dessert is homemade Apple Pie, then just about any other homemade pie. I am of the school —“eat dessert first”.
I live in Virginia.
I only recently found your blog and love it. I am upset to realize I missed 6+ years of reading it.
My favorite dessert is homemade Apple Pie, then just about any other homemade pie. I am of the school —“eat dessert first”.
I live in Virginia.
It’s *very* hard to pick a favorite dessert! Let’s go with a caramel pot de creme, combining my love of caramel with creamy, rich, goodness.
I’m in Georgia, the US one that is…
It’s *very* hard to pick a favorite dessert! Let’s go with a caramel pot de creme, combining my love of caramel with creamy, rich, goodness.
I’m in Georgia, the US one that is…
It’s *very* hard to pick a favorite dessert! Let’s go with a caramel pot de creme, combining my love of caramel with creamy, rich, goodness.
I’m in Georgia, the US one that is…
It’s *very* hard to pick a favorite dessert! Let’s go with a caramel pot de creme, combining my love of caramel with creamy, rich, goodness.
I’m in Georgia, the US one that is…
It’s *very* hard to pick a favorite dessert! Let’s go with a caramel pot de creme, combining my love of caramel with creamy, rich, goodness.
I’m in Georgia, the US one that is…
Favorite dessert…I would have to say two. Even though I am a chocoholic, I have to go with pineapple upside down cake (although around here I make them in cupcake sizes so that I get at least one piece thanks to my boys) and bananna pudding, but it has to be the one with the cookies in it! Thanks to my southern grandma for that!!
I am now incredibly hungry here in Illinois!
Favorite dessert…I would have to say two. Even though I am a chocoholic, I have to go with pineapple upside down cake (although around here I make them in cupcake sizes so that I get at least one piece thanks to my boys) and bananna pudding, but it has to be the one with the cookies in it! Thanks to my southern grandma for that!!
I am now incredibly hungry here in Illinois!
Favorite dessert…I would have to say two. Even though I am a chocoholic, I have to go with pineapple upside down cake (although around here I make them in cupcake sizes so that I get at least one piece thanks to my boys) and bananna pudding, but it has to be the one with the cookies in it! Thanks to my southern grandma for that!!
I am now incredibly hungry here in Illinois!
Favorite dessert…I would have to say two. Even though I am a chocoholic, I have to go with pineapple upside down cake (although around here I make them in cupcake sizes so that I get at least one piece thanks to my boys) and bananna pudding, but it has to be the one with the cookies in it! Thanks to my southern grandma for that!!
I am now incredibly hungry here in Illinois!
Favorite dessert…I would have to say two. Even though I am a chocoholic, I have to go with pineapple upside down cake (although around here I make them in cupcake sizes so that I get at least one piece thanks to my boys) and bananna pudding, but it has to be the one with the cookies in it! Thanks to my southern grandma for that!!
I am now incredibly hungry here in Illinois!
My very favorite of all desserts is a good Creme Brulee where the top is crisp and dark and custard underneath is warm. I am in Seattle and luckily there are many local restaurants who make this dessert.
My very favorite of all desserts is a good Creme Brulee where the top is crisp and dark and custard underneath is warm. I am in Seattle and luckily there are many local restaurants who make this dessert.
My very favorite of all desserts is a good Creme Brulee where the top is crisp and dark and custard underneath is warm. I am in Seattle and luckily there are many local restaurants who make this dessert.
My very favorite of all desserts is a good Creme Brulee where the top is crisp and dark and custard underneath is warm. I am in Seattle and luckily there are many local restaurants who make this dessert.
My very favorite of all desserts is a good Creme Brulee where the top is crisp and dark and custard underneath is warm. I am in Seattle and luckily there are many local restaurants who make this dessert.
Chocolate in any shape and form is good, from chocolate chip cookies to chocolate mousse to chocolate cake. It helps I love to bake, but I never say no to chocolate ice cream. And as I live in Paris, chocolate confections from the local patisseries are very tempting.
Chocolate in any shape and form is good, from chocolate chip cookies to chocolate mousse to chocolate cake. It helps I love to bake, but I never say no to chocolate ice cream. And as I live in Paris, chocolate confections from the local patisseries are very tempting.
Chocolate in any shape and form is good, from chocolate chip cookies to chocolate mousse to chocolate cake. It helps I love to bake, but I never say no to chocolate ice cream. And as I live in Paris, chocolate confections from the local patisseries are very tempting.
Chocolate in any shape and form is good, from chocolate chip cookies to chocolate mousse to chocolate cake. It helps I love to bake, but I never say no to chocolate ice cream. And as I live in Paris, chocolate confections from the local patisseries are very tempting.
Chocolate in any shape and form is good, from chocolate chip cookies to chocolate mousse to chocolate cake. It helps I love to bake, but I never say no to chocolate ice cream. And as I live in Paris, chocolate confections from the local patisseries are very tempting.
My favourite pudding of all is the very English Fresh Cream Sherry Trifle. As far as I’m concerned, you just can’t go wrong with it. Everybody loves Trifle, even here in sunny South Florida.
Happy 7th Anniversary to you all. 🙂
My favourite pudding of all is the very English Fresh Cream Sherry Trifle. As far as I’m concerned, you just can’t go wrong with it. Everybody loves Trifle, even here in sunny South Florida.
Happy 7th Anniversary to you all. 🙂
My favourite pudding of all is the very English Fresh Cream Sherry Trifle. As far as I’m concerned, you just can’t go wrong with it. Everybody loves Trifle, even here in sunny South Florida.
Happy 7th Anniversary to you all. 🙂
My favourite pudding of all is the very English Fresh Cream Sherry Trifle. As far as I’m concerned, you just can’t go wrong with it. Everybody loves Trifle, even here in sunny South Florida.
Happy 7th Anniversary to you all. 🙂
My favourite pudding of all is the very English Fresh Cream Sherry Trifle. As far as I’m concerned, you just can’t go wrong with it. Everybody loves Trifle, even here in sunny South Florida.
Happy 7th Anniversary to you all. 🙂
1. Pralines!
2. Chattanooga
and happy anniversary to you all!!!
1. Pralines!
2. Chattanooga
and happy anniversary to you all!!!
1. Pralines!
2. Chattanooga
and happy anniversary to you all!!!
1. Pralines!
2. Chattanooga
and happy anniversary to you all!!!
1. Pralines!
2. Chattanooga
and happy anniversary to you all!!!
I can’t possibly limit it to one dessert. I lub dessert. Bread pudding, pecan pie, hot fudge sundae, cheese cake, cheese and apples. Oh, my, now my stomach is making hungry noises. I gotta go eat.
I live in the deep south of the US.
I can’t possibly limit it to one dessert. I lub dessert. Bread pudding, pecan pie, hot fudge sundae, cheese cake, cheese and apples. Oh, my, now my stomach is making hungry noises. I gotta go eat.
I live in the deep south of the US.
I can’t possibly limit it to one dessert. I lub dessert. Bread pudding, pecan pie, hot fudge sundae, cheese cake, cheese and apples. Oh, my, now my stomach is making hungry noises. I gotta go eat.
I live in the deep south of the US.
I can’t possibly limit it to one dessert. I lub dessert. Bread pudding, pecan pie, hot fudge sundae, cheese cake, cheese and apples. Oh, my, now my stomach is making hungry noises. I gotta go eat.
I live in the deep south of the US.
I can’t possibly limit it to one dessert. I lub dessert. Bread pudding, pecan pie, hot fudge sundae, cheese cake, cheese and apples. Oh, my, now my stomach is making hungry noises. I gotta go eat.
I live in the deep south of the US.
Happy birthday! I love your blog and its a delight to help you all celebrate 7 years. My fave desert has to be anything with rhubarb in it. I love the sweet sour taste. I am in Belgium!
Happy birthday! I love your blog and its a delight to help you all celebrate 7 years. My fave desert has to be anything with rhubarb in it. I love the sweet sour taste. I am in Belgium!
Happy birthday! I love your blog and its a delight to help you all celebrate 7 years. My fave desert has to be anything with rhubarb in it. I love the sweet sour taste. I am in Belgium!
Happy birthday! I love your blog and its a delight to help you all celebrate 7 years. My fave desert has to be anything with rhubarb in it. I love the sweet sour taste. I am in Belgium!
Happy birthday! I love your blog and its a delight to help you all celebrate 7 years. My fave desert has to be anything with rhubarb in it. I love the sweet sour taste. I am in Belgium!
Happy 7th Anniversary, Word Wenches. I like key lime pie. I live in NY.
Happy 7th Anniversary, Word Wenches. I like key lime pie. I live in NY.
Happy 7th Anniversary, Word Wenches. I like key lime pie. I live in NY.
Happy 7th Anniversary, Word Wenches. I like key lime pie. I live in NY.
Happy 7th Anniversary, Word Wenches. I like key lime pie. I live in NY.
Congrats on your longevity. It takes passion and hard work!
My favorite dessert is tiramisu and vanilla ice cream. Actually, it’s my favorite meal!
Congrats on your longevity. It takes passion and hard work!
My favorite dessert is tiramisu and vanilla ice cream. Actually, it’s my favorite meal!
Congrats on your longevity. It takes passion and hard work!
My favorite dessert is tiramisu and vanilla ice cream. Actually, it’s my favorite meal!
Congrats on your longevity. It takes passion and hard work!
My favorite dessert is tiramisu and vanilla ice cream. Actually, it’s my favorite meal!
Congrats on your longevity. It takes passion and hard work!
My favorite dessert is tiramisu and vanilla ice cream. Actually, it’s my favorite meal!
Oops. Forgot to say: I live in California.
Oops. Forgot to say: I live in California.
Oops. Forgot to say: I live in California.
Oops. Forgot to say: I live in California.
Oops. Forgot to say: I live in California.
Oh, I am now SO hungry for sweets! (But not up to trying to make Nesselrode pudding.) THanks to Anne, for waving her cooking spoon and getting us all to give a taste of our favorite desserts. And thanks to all our readers, who have only sweetened the pot!
Oh, I am now SO hungry for sweets! (But not up to trying to make Nesselrode pudding.) THanks to Anne, for waving her cooking spoon and getting us all to give a taste of our favorite desserts. And thanks to all our readers, who have only sweetened the pot!
Oh, I am now SO hungry for sweets! (But not up to trying to make Nesselrode pudding.) THanks to Anne, for waving her cooking spoon and getting us all to give a taste of our favorite desserts. And thanks to all our readers, who have only sweetened the pot!
Oh, I am now SO hungry for sweets! (But not up to trying to make Nesselrode pudding.) THanks to Anne, for waving her cooking spoon and getting us all to give a taste of our favorite desserts. And thanks to all our readers, who have only sweetened the pot!
Oh, I am now SO hungry for sweets! (But not up to trying to make Nesselrode pudding.) THanks to Anne, for waving her cooking spoon and getting us all to give a taste of our favorite desserts. And thanks to all our readers, who have only sweetened the pot!
Happy Anniversary! My favorite dessert is this chocolate salami my grandma makes from animal crackers, chocolate and butter, delish! She has been making it since we lived in Russia and I was a little girl and still makes it now in California. I live in CA, USA.
Happy Anniversary! My favorite dessert is this chocolate salami my grandma makes from animal crackers, chocolate and butter, delish! She has been making it since we lived in Russia and I was a little girl and still makes it now in California. I live in CA, USA.
Happy Anniversary! My favorite dessert is this chocolate salami my grandma makes from animal crackers, chocolate and butter, delish! She has been making it since we lived in Russia and I was a little girl and still makes it now in California. I live in CA, USA.
Happy Anniversary! My favorite dessert is this chocolate salami my grandma makes from animal crackers, chocolate and butter, delish! She has been making it since we lived in Russia and I was a little girl and still makes it now in California. I live in CA, USA.
Happy Anniversary! My favorite dessert is this chocolate salami my grandma makes from animal crackers, chocolate and butter, delish! She has been making it since we lived in Russia and I was a little girl and still makes it now in California. I live in CA, USA.
Happy Seventh Anniversary to all the Wenches! I have thoroughly enjoyed my visits here and have laughed, learned, and been wowed.
One of my top favorite desserts is the traditional English Christmas Pudding. I made two years ago, following a recipe that called for soaking the fruits (fresh and dry) in brandy for a month, mixing the ingredients and steaming it in the oven, and then storing it in the fridge for four months. It.was.delicious!
Happy Seventh Anniversary to all the Wenches! I have thoroughly enjoyed my visits here and have laughed, learned, and been wowed.
One of my top favorite desserts is the traditional English Christmas Pudding. I made two years ago, following a recipe that called for soaking the fruits (fresh and dry) in brandy for a month, mixing the ingredients and steaming it in the oven, and then storing it in the fridge for four months. It.was.delicious!
Happy Seventh Anniversary to all the Wenches! I have thoroughly enjoyed my visits here and have laughed, learned, and been wowed.
One of my top favorite desserts is the traditional English Christmas Pudding. I made two years ago, following a recipe that called for soaking the fruits (fresh and dry) in brandy for a month, mixing the ingredients and steaming it in the oven, and then storing it in the fridge for four months. It.was.delicious!
Happy Seventh Anniversary to all the Wenches! I have thoroughly enjoyed my visits here and have laughed, learned, and been wowed.
One of my top favorite desserts is the traditional English Christmas Pudding. I made two years ago, following a recipe that called for soaking the fruits (fresh and dry) in brandy for a month, mixing the ingredients and steaming it in the oven, and then storing it in the fridge for four months. It.was.delicious!
Happy Seventh Anniversary to all the Wenches! I have thoroughly enjoyed my visits here and have laughed, learned, and been wowed.
One of my top favorite desserts is the traditional English Christmas Pudding. I made two years ago, following a recipe that called for soaking the fruits (fresh and dry) in brandy for a month, mixing the ingredients and steaming it in the oven, and then storing it in the fridge for four months. It.was.delicious!
I served it at room temperature with warm custard and a dollop of whipped cream.
I served it at room temperature with warm custard and a dollop of whipped cream.
I served it at room temperature with warm custard and a dollop of whipped cream.
I served it at room temperature with warm custard and a dollop of whipped cream.
I served it at room temperature with warm custard and a dollop of whipped cream.
Congratulations on 7! I don’t eat a lot of desserts but enjoy almost anything except shredded coconut yuk. A simple recipe is pie filling(1 or 2 cans) on the bottom of a pan, add a cake mix and pour a melted stick of butter on top. Bake and that’s it!
catslady5(at)aol.com
Congratulations on 7! I don’t eat a lot of desserts but enjoy almost anything except shredded coconut yuk. A simple recipe is pie filling(1 or 2 cans) on the bottom of a pan, add a cake mix and pour a melted stick of butter on top. Bake and that’s it!
catslady5(at)aol.com
Congratulations on 7! I don’t eat a lot of desserts but enjoy almost anything except shredded coconut yuk. A simple recipe is pie filling(1 or 2 cans) on the bottom of a pan, add a cake mix and pour a melted stick of butter on top. Bake and that’s it!
catslady5(at)aol.com
Congratulations on 7! I don’t eat a lot of desserts but enjoy almost anything except shredded coconut yuk. A simple recipe is pie filling(1 or 2 cans) on the bottom of a pan, add a cake mix and pour a melted stick of butter on top. Bake and that’s it!
catslady5(at)aol.com
Congratulations on 7! I don’t eat a lot of desserts but enjoy almost anything except shredded coconut yuk. A simple recipe is pie filling(1 or 2 cans) on the bottom of a pan, add a cake mix and pour a melted stick of butter on top. Bake and that’s it!
catslady5(at)aol.com
Cupcakes and I really have not meant a flavor I haven’t loved.
I hail from the sunshine state of Florida where it seems summer has come to stay already this year.
Cupcakes and I really have not meant a flavor I haven’t loved.
I hail from the sunshine state of Florida where it seems summer has come to stay already this year.
Cupcakes and I really have not meant a flavor I haven’t loved.
I hail from the sunshine state of Florida where it seems summer has come to stay already this year.
Cupcakes and I really have not meant a flavor I haven’t loved.
I hail from the sunshine state of Florida where it seems summer has come to stay already this year.
Cupcakes and I really have not meant a flavor I haven’t loved.
I hail from the sunshine state of Florida where it seems summer has come to stay already this year.
Happy 7th anniversary! Hmm…dessert…I love chocolate mousse and red velvet cake. And my aunt’s strawberry shortcake. Plus, I’ve baked chocolate chip cookies that came out yummy!
Happy 7th anniversary! Hmm…dessert…I love chocolate mousse and red velvet cake. And my aunt’s strawberry shortcake. Plus, I’ve baked chocolate chip cookies that came out yummy!
Happy 7th anniversary! Hmm…dessert…I love chocolate mousse and red velvet cake. And my aunt’s strawberry shortcake. Plus, I’ve baked chocolate chip cookies that came out yummy!
Happy 7th anniversary! Hmm…dessert…I love chocolate mousse and red velvet cake. And my aunt’s strawberry shortcake. Plus, I’ve baked chocolate chip cookies that came out yummy!
Happy 7th anniversary! Hmm…dessert…I love chocolate mousse and red velvet cake. And my aunt’s strawberry shortcake. Plus, I’ve baked chocolate chip cookies that came out yummy!
The Cranachan looks amazing! I’d love to sample that! My favorite dessert is a simple Blackberry Cobbler with vanilla ice cream! Yum!
I live in Southeastern Arizona! 🙂
The Cranachan looks amazing! I’d love to sample that! My favorite dessert is a simple Blackberry Cobbler with vanilla ice cream! Yum!
I live in Southeastern Arizona! 🙂
The Cranachan looks amazing! I’d love to sample that! My favorite dessert is a simple Blackberry Cobbler with vanilla ice cream! Yum!
I live in Southeastern Arizona! 🙂
The Cranachan looks amazing! I’d love to sample that! My favorite dessert is a simple Blackberry Cobbler with vanilla ice cream! Yum!
I live in Southeastern Arizona! 🙂
The Cranachan looks amazing! I’d love to sample that! My favorite dessert is a simple Blackberry Cobbler with vanilla ice cream! Yum!
I live in Southeastern Arizona! 🙂
That Victorian chocolate cake sounds lovely. Though this time of year in Wisconsin, I’m waiting for my rhubarb to be ready to harvest, so I can make my mom’s rhubarb custard pie.
That Victorian chocolate cake sounds lovely. Though this time of year in Wisconsin, I’m waiting for my rhubarb to be ready to harvest, so I can make my mom’s rhubarb custard pie.
That Victorian chocolate cake sounds lovely. Though this time of year in Wisconsin, I’m waiting for my rhubarb to be ready to harvest, so I can make my mom’s rhubarb custard pie.
That Victorian chocolate cake sounds lovely. Though this time of year in Wisconsin, I’m waiting for my rhubarb to be ready to harvest, so I can make my mom’s rhubarb custard pie.
That Victorian chocolate cake sounds lovely. Though this time of year in Wisconsin, I’m waiting for my rhubarb to be ready to harvest, so I can make my mom’s rhubarb custard pie.
Congrats on the anniversary Ladies well done so many great authors and great posts. I am loving all of these deserts Yum
My favourite desert would be trifle but seeing as how I am Aussie from down under maybe a pavlova would be just what is neede.
Have Fun
Helen
Congrats on the anniversary Ladies well done so many great authors and great posts. I am loving all of these deserts Yum
My favourite desert would be trifle but seeing as how I am Aussie from down under maybe a pavlova would be just what is neede.
Have Fun
Helen
Congrats on the anniversary Ladies well done so many great authors and great posts. I am loving all of these deserts Yum
My favourite desert would be trifle but seeing as how I am Aussie from down under maybe a pavlova would be just what is neede.
Have Fun
Helen
Congrats on the anniversary Ladies well done so many great authors and great posts. I am loving all of these deserts Yum
My favourite desert would be trifle but seeing as how I am Aussie from down under maybe a pavlova would be just what is neede.
Have Fun
Helen
Congrats on the anniversary Ladies well done so many great authors and great posts. I am loving all of these deserts Yum
My favourite desert would be trifle but seeing as how I am Aussie from down under maybe a pavlova would be just what is neede.
Have Fun
Helen
Anne, your lemon tart makes me think of my favorite lemon tart from my favorite Melbourne cafe, Babka’s in Brunswick St. I always try and have some when I’m down there. Happy Anniversary WW!
Anne, your lemon tart makes me think of my favorite lemon tart from my favorite Melbourne cafe, Babka’s in Brunswick St. I always try and have some when I’m down there. Happy Anniversary WW!
Anne, your lemon tart makes me think of my favorite lemon tart from my favorite Melbourne cafe, Babka’s in Brunswick St. I always try and have some when I’m down there. Happy Anniversary WW!
Anne, your lemon tart makes me think of my favorite lemon tart from my favorite Melbourne cafe, Babka’s in Brunswick St. I always try and have some when I’m down there. Happy Anniversary WW!
Anne, your lemon tart makes me think of my favorite lemon tart from my favorite Melbourne cafe, Babka’s in Brunswick St. I always try and have some when I’m down there. Happy Anniversary WW!
My favorite dessert, which I have for my birthday each year in leu of cake, is pumpkin pie with whipped cream. I also have to have some during the holidays, starting with Halloween (my birthday is the next day). 😀 I live in Orlando, Florida.
My favorite dessert, which I have for my birthday each year in leu of cake, is pumpkin pie with whipped cream. I also have to have some during the holidays, starting with Halloween (my birthday is the next day). 😀 I live in Orlando, Florida.
My favorite dessert, which I have for my birthday each year in leu of cake, is pumpkin pie with whipped cream. I also have to have some during the holidays, starting with Halloween (my birthday is the next day). 😀 I live in Orlando, Florida.
My favorite dessert, which I have for my birthday each year in leu of cake, is pumpkin pie with whipped cream. I also have to have some during the holidays, starting with Halloween (my birthday is the next day). 😀 I live in Orlando, Florida.
My favorite dessert, which I have for my birthday each year in leu of cake, is pumpkin pie with whipped cream. I also have to have some during the holidays, starting with Halloween (my birthday is the next day). 😀 I live in Orlando, Florida.
Sherrie here. Happy anniversary, Wenches! Seven years is a major accomplishment for a blog. I don’t know how you all manage to come up with such fascinating subjects week after week, but this blog never fails to entertain!
I’m reading all the comments and drooling! And talk about a small world–Danica, I live only a few miles from Port Orchard, Washington, so I’ll have to look up the place that sells champagne ice cream!
My favorite desserts are raised & glazed donuts, custards, tapioca pudding (which a friend’s husband calls “frog’s eggs pudding”), hot fudge pudding cake with vanilla ice cream, chocolate truffles, magic cookie bars, berry cobblers . . .
As I write this I’m scarfing down a strawberry/rhubarb pie I made yesterday, topped with French vanilla ice cream. And here’s a news flash for those of you lucky enough to live in the Pacific NW: do try our local Snoqualmie brand “all natural custard” French Vanilla ice cream. “Snoqualmie Ice Cream” is a new company that makes handcrafted ice cream in small batches, and their French vanilla is to die for. They also make special flavors, like Raspberry-Pomegranate, Kentucky Bourbon Whiskey, and Mukilteo Mudd (a blend of four unique chocolates developed by world-renowned Belgian chocolatier Barry Callebaut.) There, I’ve done my civic duty to all ice cream lovers! *g*
Sherrie here. Happy anniversary, Wenches! Seven years is a major accomplishment for a blog. I don’t know how you all manage to come up with such fascinating subjects week after week, but this blog never fails to entertain!
I’m reading all the comments and drooling! And talk about a small world–Danica, I live only a few miles from Port Orchard, Washington, so I’ll have to look up the place that sells champagne ice cream!
My favorite desserts are raised & glazed donuts, custards, tapioca pudding (which a friend’s husband calls “frog’s eggs pudding”), hot fudge pudding cake with vanilla ice cream, chocolate truffles, magic cookie bars, berry cobblers . . .
As I write this I’m scarfing down a strawberry/rhubarb pie I made yesterday, topped with French vanilla ice cream. And here’s a news flash for those of you lucky enough to live in the Pacific NW: do try our local Snoqualmie brand “all natural custard” French Vanilla ice cream. “Snoqualmie Ice Cream” is a new company that makes handcrafted ice cream in small batches, and their French vanilla is to die for. They also make special flavors, like Raspberry-Pomegranate, Kentucky Bourbon Whiskey, and Mukilteo Mudd (a blend of four unique chocolates developed by world-renowned Belgian chocolatier Barry Callebaut.) There, I’ve done my civic duty to all ice cream lovers! *g*
Sherrie here. Happy anniversary, Wenches! Seven years is a major accomplishment for a blog. I don’t know how you all manage to come up with such fascinating subjects week after week, but this blog never fails to entertain!
I’m reading all the comments and drooling! And talk about a small world–Danica, I live only a few miles from Port Orchard, Washington, so I’ll have to look up the place that sells champagne ice cream!
My favorite desserts are raised & glazed donuts, custards, tapioca pudding (which a friend’s husband calls “frog’s eggs pudding”), hot fudge pudding cake with vanilla ice cream, chocolate truffles, magic cookie bars, berry cobblers . . .
As I write this I’m scarfing down a strawberry/rhubarb pie I made yesterday, topped with French vanilla ice cream. And here’s a news flash for those of you lucky enough to live in the Pacific NW: do try our local Snoqualmie brand “all natural custard” French Vanilla ice cream. “Snoqualmie Ice Cream” is a new company that makes handcrafted ice cream in small batches, and their French vanilla is to die for. They also make special flavors, like Raspberry-Pomegranate, Kentucky Bourbon Whiskey, and Mukilteo Mudd (a blend of four unique chocolates developed by world-renowned Belgian chocolatier Barry Callebaut.) There, I’ve done my civic duty to all ice cream lovers! *g*
Sherrie here. Happy anniversary, Wenches! Seven years is a major accomplishment for a blog. I don’t know how you all manage to come up with such fascinating subjects week after week, but this blog never fails to entertain!
I’m reading all the comments and drooling! And talk about a small world–Danica, I live only a few miles from Port Orchard, Washington, so I’ll have to look up the place that sells champagne ice cream!
My favorite desserts are raised & glazed donuts, custards, tapioca pudding (which a friend’s husband calls “frog’s eggs pudding”), hot fudge pudding cake with vanilla ice cream, chocolate truffles, magic cookie bars, berry cobblers . . .
As I write this I’m scarfing down a strawberry/rhubarb pie I made yesterday, topped with French vanilla ice cream. And here’s a news flash for those of you lucky enough to live in the Pacific NW: do try our local Snoqualmie brand “all natural custard” French Vanilla ice cream. “Snoqualmie Ice Cream” is a new company that makes handcrafted ice cream in small batches, and their French vanilla is to die for. They also make special flavors, like Raspberry-Pomegranate, Kentucky Bourbon Whiskey, and Mukilteo Mudd (a blend of four unique chocolates developed by world-renowned Belgian chocolatier Barry Callebaut.) There, I’ve done my civic duty to all ice cream lovers! *g*
Sherrie here. Happy anniversary, Wenches! Seven years is a major accomplishment for a blog. I don’t know how you all manage to come up with such fascinating subjects week after week, but this blog never fails to entertain!
I’m reading all the comments and drooling! And talk about a small world–Danica, I live only a few miles from Port Orchard, Washington, so I’ll have to look up the place that sells champagne ice cream!
My favorite desserts are raised & glazed donuts, custards, tapioca pudding (which a friend’s husband calls “frog’s eggs pudding”), hot fudge pudding cake with vanilla ice cream, chocolate truffles, magic cookie bars, berry cobblers . . .
As I write this I’m scarfing down a strawberry/rhubarb pie I made yesterday, topped with French vanilla ice cream. And here’s a news flash for those of you lucky enough to live in the Pacific NW: do try our local Snoqualmie brand “all natural custard” French Vanilla ice cream. “Snoqualmie Ice Cream” is a new company that makes handcrafted ice cream in small batches, and their French vanilla is to die for. They also make special flavors, like Raspberry-Pomegranate, Kentucky Bourbon Whiskey, and Mukilteo Mudd (a blend of four unique chocolates developed by world-renowned Belgian chocolatier Barry Callebaut.) There, I’ve done my civic duty to all ice cream lovers! *g*
Happy Anniversary wenches! As an Aussie I should say pavlova (thought the kiwis have claimed it too) but my favourite from childhood is golden syrup dumplings with cream. Ah memories…
Happy Anniversary wenches! As an Aussie I should say pavlova (thought the kiwis have claimed it too) but my favourite from childhood is golden syrup dumplings with cream. Ah memories…
Happy Anniversary wenches! As an Aussie I should say pavlova (thought the kiwis have claimed it too) but my favourite from childhood is golden syrup dumplings with cream. Ah memories…
Happy Anniversary wenches! As an Aussie I should say pavlova (thought the kiwis have claimed it too) but my favourite from childhood is golden syrup dumplings with cream. Ah memories…
Happy Anniversary wenches! As an Aussie I should say pavlova (thought the kiwis have claimed it too) but my favourite from childhood is golden syrup dumplings with cream. Ah memories…
Happy anniversary…and many more to follow.
My DW has a steamed persimmon pudding that she make at Christmas time. Excellent
However my favorite is ice cream…any flavor.
Had some this afternoon….”Cinnamon Cream”
Happy anniversary…and many more to follow.
My DW has a steamed persimmon pudding that she make at Christmas time. Excellent
However my favorite is ice cream…any flavor.
Had some this afternoon….”Cinnamon Cream”
Happy anniversary…and many more to follow.
My DW has a steamed persimmon pudding that she make at Christmas time. Excellent
However my favorite is ice cream…any flavor.
Had some this afternoon….”Cinnamon Cream”
Happy anniversary…and many more to follow.
My DW has a steamed persimmon pudding that she make at Christmas time. Excellent
However my favorite is ice cream…any flavor.
Had some this afternoon….”Cinnamon Cream”
Happy anniversary…and many more to follow.
My DW has a steamed persimmon pudding that she make at Christmas time. Excellent
However my favorite is ice cream…any flavor.
Had some this afternoon….”Cinnamon Cream”
Congratulations. Seven years is impressive.
Favorite dessert is cheesecake.
From Maryland.
Congratulations. Seven years is impressive.
Favorite dessert is cheesecake.
From Maryland.
Congratulations. Seven years is impressive.
Favorite dessert is cheesecake.
From Maryland.
Congratulations. Seven years is impressive.
Favorite dessert is cheesecake.
From Maryland.
Congratulations. Seven years is impressive.
Favorite dessert is cheesecake.
From Maryland.
Congratulations Word Wenches on 7 fabulous years of blogging. What a wonderful achievement!
Anne, have to say I’m with you on the lemon tart front. Yum! (Although Sherrie’s blackberry cobbler looks mighty tempting.)
Now, being Australian, I should probably say my favourite dessert is pavlova with fluffy vanilla-scented whipped cream and fresh fruit on top, but I’d honestly rather have a good caramel-y tarte tatin. Then I can kid myself it’s good for me because of the fruit!
Congrats again, ladies. Here’s to 7 years more.
Congratulations Word Wenches on 7 fabulous years of blogging. What a wonderful achievement!
Anne, have to say I’m with you on the lemon tart front. Yum! (Although Sherrie’s blackberry cobbler looks mighty tempting.)
Now, being Australian, I should probably say my favourite dessert is pavlova with fluffy vanilla-scented whipped cream and fresh fruit on top, but I’d honestly rather have a good caramel-y tarte tatin. Then I can kid myself it’s good for me because of the fruit!
Congrats again, ladies. Here’s to 7 years more.
Congratulations Word Wenches on 7 fabulous years of blogging. What a wonderful achievement!
Anne, have to say I’m with you on the lemon tart front. Yum! (Although Sherrie’s blackberry cobbler looks mighty tempting.)
Now, being Australian, I should probably say my favourite dessert is pavlova with fluffy vanilla-scented whipped cream and fresh fruit on top, but I’d honestly rather have a good caramel-y tarte tatin. Then I can kid myself it’s good for me because of the fruit!
Congrats again, ladies. Here’s to 7 years more.
Congratulations Word Wenches on 7 fabulous years of blogging. What a wonderful achievement!
Anne, have to say I’m with you on the lemon tart front. Yum! (Although Sherrie’s blackberry cobbler looks mighty tempting.)
Now, being Australian, I should probably say my favourite dessert is pavlova with fluffy vanilla-scented whipped cream and fresh fruit on top, but I’d honestly rather have a good caramel-y tarte tatin. Then I can kid myself it’s good for me because of the fruit!
Congrats again, ladies. Here’s to 7 years more.
Congratulations Word Wenches on 7 fabulous years of blogging. What a wonderful achievement!
Anne, have to say I’m with you on the lemon tart front. Yum! (Although Sherrie’s blackberry cobbler looks mighty tempting.)
Now, being Australian, I should probably say my favourite dessert is pavlova with fluffy vanilla-scented whipped cream and fresh fruit on top, but I’d honestly rather have a good caramel-y tarte tatin. Then I can kid myself it’s good for me because of the fruit!
Congrats again, ladies. Here’s to 7 years more.
Happy Anniversary, Word Wenches!
I think I’ve been reading this blog almost from the beginning–and I’ve won a book or two over the years as well. I still love reading every blog entry, and I think you all are pretty amazing to have kept it fresh and interesting for so long. May it be ever so!
As far as desserts go, I have to say chocolate mousse is my very favorite.
Blessings to you all!
RevMelinda (Portland, Oregon)
Happy Anniversary, Word Wenches!
I think I’ve been reading this blog almost from the beginning–and I’ve won a book or two over the years as well. I still love reading every blog entry, and I think you all are pretty amazing to have kept it fresh and interesting for so long. May it be ever so!
As far as desserts go, I have to say chocolate mousse is my very favorite.
Blessings to you all!
RevMelinda (Portland, Oregon)
Happy Anniversary, Word Wenches!
I think I’ve been reading this blog almost from the beginning–and I’ve won a book or two over the years as well. I still love reading every blog entry, and I think you all are pretty amazing to have kept it fresh and interesting for so long. May it be ever so!
As far as desserts go, I have to say chocolate mousse is my very favorite.
Blessings to you all!
RevMelinda (Portland, Oregon)
Happy Anniversary, Word Wenches!
I think I’ve been reading this blog almost from the beginning–and I’ve won a book or two over the years as well. I still love reading every blog entry, and I think you all are pretty amazing to have kept it fresh and interesting for so long. May it be ever so!
As far as desserts go, I have to say chocolate mousse is my very favorite.
Blessings to you all!
RevMelinda (Portland, Oregon)
Happy Anniversary, Word Wenches!
I think I’ve been reading this blog almost from the beginning–and I’ve won a book or two over the years as well. I still love reading every blog entry, and I think you all are pretty amazing to have kept it fresh and interesting for so long. May it be ever so!
As far as desserts go, I have to say chocolate mousse is my very favorite.
Blessings to you all!
RevMelinda (Portland, Oregon)
Oh what a fabulous range of desserts everyone has suggested! I’m eating toast for breakfast and wishing it was pancakes with maple syrup. Thank you so much for joining in our Wench dessert party and for all the good wishes. It’s been such fun!
Oh what a fabulous range of desserts everyone has suggested! I’m eating toast for breakfast and wishing it was pancakes with maple syrup. Thank you so much for joining in our Wench dessert party and for all the good wishes. It’s been such fun!
Oh what a fabulous range of desserts everyone has suggested! I’m eating toast for breakfast and wishing it was pancakes with maple syrup. Thank you so much for joining in our Wench dessert party and for all the good wishes. It’s been such fun!
Oh what a fabulous range of desserts everyone has suggested! I’m eating toast for breakfast and wishing it was pancakes with maple syrup. Thank you so much for joining in our Wench dessert party and for all the good wishes. It’s been such fun!
Oh what a fabulous range of desserts everyone has suggested! I’m eating toast for breakfast and wishing it was pancakes with maple syrup. Thank you so much for joining in our Wench dessert party and for all the good wishes. It’s been such fun!
Happy Anniversary Word Wenches!
When its really hot here in Central Florida we “chill” with Italian Ices.
Happy Anniversary Word Wenches!
When its really hot here in Central Florida we “chill” with Italian Ices.
Happy Anniversary Word Wenches!
When its really hot here in Central Florida we “chill” with Italian Ices.
Happy Anniversary Word Wenches!
When its really hot here in Central Florida we “chill” with Italian Ices.
Happy Anniversary Word Wenches!
When its really hot here in Central Florida we “chill” with Italian Ices.
Happy Anniversary. I love all things sweet. In fact reading this blog I had to break out a packet of chocolate melts, just standing idly by waiting for cooking but OK for eating also. My favourite is probably pavlova, or trifle, or lemon meringue pie, or ice cream, or or. Anything. I’m from Australia.
Happy Anniversary. I love all things sweet. In fact reading this blog I had to break out a packet of chocolate melts, just standing idly by waiting for cooking but OK for eating also. My favourite is probably pavlova, or trifle, or lemon meringue pie, or ice cream, or or. Anything. I’m from Australia.
Happy Anniversary. I love all things sweet. In fact reading this blog I had to break out a packet of chocolate melts, just standing idly by waiting for cooking but OK for eating also. My favourite is probably pavlova, or trifle, or lemon meringue pie, or ice cream, or or. Anything. I’m from Australia.
Happy Anniversary. I love all things sweet. In fact reading this blog I had to break out a packet of chocolate melts, just standing idly by waiting for cooking but OK for eating also. My favourite is probably pavlova, or trifle, or lemon meringue pie, or ice cream, or or. Anything. I’m from Australia.
Happy Anniversary. I love all things sweet. In fact reading this blog I had to break out a packet of chocolate melts, just standing idly by waiting for cooking but OK for eating also. My favourite is probably pavlova, or trifle, or lemon meringue pie, or ice cream, or or. Anything. I’m from Australia.
Happy anniversary word wenches!
Another Babka’s cakes fan here (waves to Keziah). The plum is my favourite (or maybe the lemon blintzes, or perhaps…)
But – my favourite desert? There’s a simple Singapore/Malaysian desert called Sago Gula Melak – made up of slightly salted sago, chilled into a mould, and served a pool of palm sugar syrup & coconut milk. Actually, reading that back, it sounds peculiar, but it really is absolutely delicious – especially after a big feed of spicy food!
Happy anniversary word wenches!
Another Babka’s cakes fan here (waves to Keziah). The plum is my favourite (or maybe the lemon blintzes, or perhaps…)
But – my favourite desert? There’s a simple Singapore/Malaysian desert called Sago Gula Melak – made up of slightly salted sago, chilled into a mould, and served a pool of palm sugar syrup & coconut milk. Actually, reading that back, it sounds peculiar, but it really is absolutely delicious – especially after a big feed of spicy food!
Happy anniversary word wenches!
Another Babka’s cakes fan here (waves to Keziah). The plum is my favourite (or maybe the lemon blintzes, or perhaps…)
But – my favourite desert? There’s a simple Singapore/Malaysian desert called Sago Gula Melak – made up of slightly salted sago, chilled into a mould, and served a pool of palm sugar syrup & coconut milk. Actually, reading that back, it sounds peculiar, but it really is absolutely delicious – especially after a big feed of spicy food!
Happy anniversary word wenches!
Another Babka’s cakes fan here (waves to Keziah). The plum is my favourite (or maybe the lemon blintzes, or perhaps…)
But – my favourite desert? There’s a simple Singapore/Malaysian desert called Sago Gula Melak – made up of slightly salted sago, chilled into a mould, and served a pool of palm sugar syrup & coconut milk. Actually, reading that back, it sounds peculiar, but it really is absolutely delicious – especially after a big feed of spicy food!
Happy anniversary word wenches!
Another Babka’s cakes fan here (waves to Keziah). The plum is my favourite (or maybe the lemon blintzes, or perhaps…)
But – my favourite desert? There’s a simple Singapore/Malaysian desert called Sago Gula Melak – made up of slightly salted sago, chilled into a mould, and served a pool of palm sugar syrup & coconut milk. Actually, reading that back, it sounds peculiar, but it really is absolutely delicious – especially after a big feed of spicy food!
Oh – yes – forgot. Another Aussie here. But I already have Mischief & Mistletoe, and have read Bride by Mistake…
Oh – yes – forgot. Another Aussie here. But I already have Mischief & Mistletoe, and have read Bride by Mistake…
Oh – yes – forgot. Another Aussie here. But I already have Mischief & Mistletoe, and have read Bride by Mistake…
Oh – yes – forgot. Another Aussie here. But I already have Mischief & Mistletoe, and have read Bride by Mistake…
Oh – yes – forgot. Another Aussie here. But I already have Mischief & Mistletoe, and have read Bride by Mistake…
I think this classifies as dessert mania! Fabulous suggestions, everyone. Though I do wonder a bit — sorry Shannon — about anything made with sago. But I’d love to try it!
Thanks to all of you for being Word Wenches fans!
Jo
I think this classifies as dessert mania! Fabulous suggestions, everyone. Though I do wonder a bit — sorry Shannon — about anything made with sago. But I’d love to try it!
Thanks to all of you for being Word Wenches fans!
Jo
I think this classifies as dessert mania! Fabulous suggestions, everyone. Though I do wonder a bit — sorry Shannon — about anything made with sago. But I’d love to try it!
Thanks to all of you for being Word Wenches fans!
Jo
I think this classifies as dessert mania! Fabulous suggestions, everyone. Though I do wonder a bit — sorry Shannon — about anything made with sago. But I’d love to try it!
Thanks to all of you for being Word Wenches fans!
Jo
I think this classifies as dessert mania! Fabulous suggestions, everyone. Though I do wonder a bit — sorry Shannon — about anything made with sago. But I’d love to try it!
Thanks to all of you for being Word Wenches fans!
Jo
Happy Anniversary! Your desserts are all delectable. My favorite is lemon meringue pie. I am in the U.S.
Happy Anniversary! Your desserts are all delectable. My favorite is lemon meringue pie. I am in the U.S.
Happy Anniversary! Your desserts are all delectable. My favorite is lemon meringue pie. I am in the U.S.
Happy Anniversary! Your desserts are all delectable. My favorite is lemon meringue pie. I am in the U.S.
Happy Anniversary! Your desserts are all delectable. My favorite is lemon meringue pie. I am in the U.S.
Happy Anniversary 🙂
My fave desert is avocado chocolate cake, wish I have the recipe to share but I don’t 🙁
Happy Anniversary 🙂
My fave desert is avocado chocolate cake, wish I have the recipe to share but I don’t 🙁
Happy Anniversary 🙂
My fave desert is avocado chocolate cake, wish I have the recipe to share but I don’t 🙁
Happy Anniversary 🙂
My fave desert is avocado chocolate cake, wish I have the recipe to share but I don’t 🙁
Happy Anniversary 🙂
My fave desert is avocado chocolate cake, wish I have the recipe to share but I don’t 🙁
First of all, Happy 7th Anniversary! What a great milestone.
My favorite dessert is chocolate cake with chocolate icing or strawberry pie.
I am from Kansas City.
kscathyATyahooDOTcom
First of all, Happy 7th Anniversary! What a great milestone.
My favorite dessert is chocolate cake with chocolate icing or strawberry pie.
I am from Kansas City.
kscathyATyahooDOTcom
First of all, Happy 7th Anniversary! What a great milestone.
My favorite dessert is chocolate cake with chocolate icing or strawberry pie.
I am from Kansas City.
kscathyATyahooDOTcom
First of all, Happy 7th Anniversary! What a great milestone.
My favorite dessert is chocolate cake with chocolate icing or strawberry pie.
I am from Kansas City.
kscathyATyahooDOTcom
First of all, Happy 7th Anniversary! What a great milestone.
My favorite dessert is chocolate cake with chocolate icing or strawberry pie.
I am from Kansas City.
kscathyATyahooDOTcom
I live in Finland. My favorite dessert… Anything made out of chocolate.
I live in Finland. My favorite dessert… Anything made out of chocolate.
I live in Finland. My favorite dessert… Anything made out of chocolate.
I live in Finland. My favorite dessert… Anything made out of chocolate.
I live in Finland. My favorite dessert… Anything made out of chocolate.
Happy 7th Anniversary! There’s no better way to celebrate a special day than with lots of sweet treats!
Here in “my neck of the woods” which is near of beaches of southern Rhode Island my favorite dessert for the summer is strawberry covered homemade Cheesecake!
Rich and creamy and made just for you for your celebration and I even used my secret ingredients so it’s nice and thick with fresh sliced strawberries on top from the strawberry field down the road a bit!
Enjoy your celebration and remember each of days past and in the future with joy, happiness and friendship!
Happy 7th Anniversary! There’s no better way to celebrate a special day than with lots of sweet treats!
Here in “my neck of the woods” which is near of beaches of southern Rhode Island my favorite dessert for the summer is strawberry covered homemade Cheesecake!
Rich and creamy and made just for you for your celebration and I even used my secret ingredients so it’s nice and thick with fresh sliced strawberries on top from the strawberry field down the road a bit!
Enjoy your celebration and remember each of days past and in the future with joy, happiness and friendship!
Happy 7th Anniversary! There’s no better way to celebrate a special day than with lots of sweet treats!
Here in “my neck of the woods” which is near of beaches of southern Rhode Island my favorite dessert for the summer is strawberry covered homemade Cheesecake!
Rich and creamy and made just for you for your celebration and I even used my secret ingredients so it’s nice and thick with fresh sliced strawberries on top from the strawberry field down the road a bit!
Enjoy your celebration and remember each of days past and in the future with joy, happiness and friendship!
Happy 7th Anniversary! There’s no better way to celebrate a special day than with lots of sweet treats!
Here in “my neck of the woods” which is near of beaches of southern Rhode Island my favorite dessert for the summer is strawberry covered homemade Cheesecake!
Rich and creamy and made just for you for your celebration and I even used my secret ingredients so it’s nice and thick with fresh sliced strawberries on top from the strawberry field down the road a bit!
Enjoy your celebration and remember each of days past and in the future with joy, happiness and friendship!
Happy 7th Anniversary! There’s no better way to celebrate a special day than with lots of sweet treats!
Here in “my neck of the woods” which is near of beaches of southern Rhode Island my favorite dessert for the summer is strawberry covered homemade Cheesecake!
Rich and creamy and made just for you for your celebration and I even used my secret ingredients so it’s nice and thick with fresh sliced strawberries on top from the strawberry field down the road a bit!
Enjoy your celebration and remember each of days past and in the future with joy, happiness and friendship!
Congratulations, Word Wenches! 7 years is a fantastic achievement. And I see your topic has stirred dessert aficionados everywhere! I can also say I have rarely met a dessert I didn’t like, but faves are fresh strawberry pie, key lime pie, crème brulee, tiramisu, trifle. And, my husband makes an apple crisp to die for! Legendary in our family. (I live near legendary Black Diamond, Washington.)
Congratulations, Word Wenches! 7 years is a fantastic achievement. And I see your topic has stirred dessert aficionados everywhere! I can also say I have rarely met a dessert I didn’t like, but faves are fresh strawberry pie, key lime pie, crème brulee, tiramisu, trifle. And, my husband makes an apple crisp to die for! Legendary in our family. (I live near legendary Black Diamond, Washington.)
Congratulations, Word Wenches! 7 years is a fantastic achievement. And I see your topic has stirred dessert aficionados everywhere! I can also say I have rarely met a dessert I didn’t like, but faves are fresh strawberry pie, key lime pie, crème brulee, tiramisu, trifle. And, my husband makes an apple crisp to die for! Legendary in our family. (I live near legendary Black Diamond, Washington.)
Congratulations, Word Wenches! 7 years is a fantastic achievement. And I see your topic has stirred dessert aficionados everywhere! I can also say I have rarely met a dessert I didn’t like, but faves are fresh strawberry pie, key lime pie, crème brulee, tiramisu, trifle. And, my husband makes an apple crisp to die for! Legendary in our family. (I live near legendary Black Diamond, Washington.)
Congratulations, Word Wenches! 7 years is a fantastic achievement. And I see your topic has stirred dessert aficionados everywhere! I can also say I have rarely met a dessert I didn’t like, but faves are fresh strawberry pie, key lime pie, crème brulee, tiramisu, trifle. And, my husband makes an apple crisp to die for! Legendary in our family. (I live near legendary Black Diamond, Washington.)
Tiramisu, either the very classic version or at this time of year probably Tiramisu made with strawberries and rhubarb. The tartness of the rhubarb and the fresh strawberries set off the mascarpone and the biscuits nicely.
Katja from Switzerland
Tiramisu, either the very classic version or at this time of year probably Tiramisu made with strawberries and rhubarb. The tartness of the rhubarb and the fresh strawberries set off the mascarpone and the biscuits nicely.
Katja from Switzerland
Tiramisu, either the very classic version or at this time of year probably Tiramisu made with strawberries and rhubarb. The tartness of the rhubarb and the fresh strawberries set off the mascarpone and the biscuits nicely.
Katja from Switzerland
Tiramisu, either the very classic version or at this time of year probably Tiramisu made with strawberries and rhubarb. The tartness of the rhubarb and the fresh strawberries set off the mascarpone and the biscuits nicely.
Katja from Switzerland
Tiramisu, either the very classic version or at this time of year probably Tiramisu made with strawberries and rhubarb. The tartness of the rhubarb and the fresh strawberries set off the mascarpone and the biscuits nicely.
Katja from Switzerland
7 Years – Thanks so much for all the work you put into this blog!
I’m feeling both very full & also craving sweets after reading that post! My favorite dessert (after eating a lite meal) id Devil’s Food Cake with 7-minute frosting (that’s the white one that’s sorta marshmallowy/meringuey).
I’m in NJ/USA
7 Years – Thanks so much for all the work you put into this blog!
I’m feeling both very full & also craving sweets after reading that post! My favorite dessert (after eating a lite meal) id Devil’s Food Cake with 7-minute frosting (that’s the white one that’s sorta marshmallowy/meringuey).
I’m in NJ/USA
7 Years – Thanks so much for all the work you put into this blog!
I’m feeling both very full & also craving sweets after reading that post! My favorite dessert (after eating a lite meal) id Devil’s Food Cake with 7-minute frosting (that’s the white one that’s sorta marshmallowy/meringuey).
I’m in NJ/USA
7 Years – Thanks so much for all the work you put into this blog!
I’m feeling both very full & also craving sweets after reading that post! My favorite dessert (after eating a lite meal) id Devil’s Food Cake with 7-minute frosting (that’s the white one that’s sorta marshmallowy/meringuey).
I’m in NJ/USA
7 Years – Thanks so much for all the work you put into this blog!
I’m feeling both very full & also craving sweets after reading that post! My favorite dessert (after eating a lite meal) id Devil’s Food Cake with 7-minute frosting (that’s the white one that’s sorta marshmallowy/meringuey).
I’m in NJ/USA
Anything with chocolate!!!! Although ice cream is my favorite. From upstate New York.
Anything with chocolate!!!! Although ice cream is my favorite. From upstate New York.
Anything with chocolate!!!! Although ice cream is my favorite. From upstate New York.
Anything with chocolate!!!! Although ice cream is my favorite. From upstate New York.
Anything with chocolate!!!! Although ice cream is my favorite. From upstate New York.
That cranachan caught my eye, I had some in Edinburgh a couple of years ago. Was told I absolutely must. As I was told I must eat Banoffi Pie in Sussex. Well… if I must… But far and away my favourite dessert is chocolate mousse. Such a lovely way to finish a meal! Most Aussies love pavlova the best, but I always go for the mousse. Sigh. Congratulations on seven years, everyone. What a fabulous time you’ve had! And I hope will keep on having for many more years!
Malvina, from Australia
That cranachan caught my eye, I had some in Edinburgh a couple of years ago. Was told I absolutely must. As I was told I must eat Banoffi Pie in Sussex. Well… if I must… But far and away my favourite dessert is chocolate mousse. Such a lovely way to finish a meal! Most Aussies love pavlova the best, but I always go for the mousse. Sigh. Congratulations on seven years, everyone. What a fabulous time you’ve had! And I hope will keep on having for many more years!
Malvina, from Australia
That cranachan caught my eye, I had some in Edinburgh a couple of years ago. Was told I absolutely must. As I was told I must eat Banoffi Pie in Sussex. Well… if I must… But far and away my favourite dessert is chocolate mousse. Such a lovely way to finish a meal! Most Aussies love pavlova the best, but I always go for the mousse. Sigh. Congratulations on seven years, everyone. What a fabulous time you’ve had! And I hope will keep on having for many more years!
Malvina, from Australia
That cranachan caught my eye, I had some in Edinburgh a couple of years ago. Was told I absolutely must. As I was told I must eat Banoffi Pie in Sussex. Well… if I must… But far and away my favourite dessert is chocolate mousse. Such a lovely way to finish a meal! Most Aussies love pavlova the best, but I always go for the mousse. Sigh. Congratulations on seven years, everyone. What a fabulous time you’ve had! And I hope will keep on having for many more years!
Malvina, from Australia
That cranachan caught my eye, I had some in Edinburgh a couple of years ago. Was told I absolutely must. As I was told I must eat Banoffi Pie in Sussex. Well… if I must… But far and away my favourite dessert is chocolate mousse. Such a lovely way to finish a meal! Most Aussies love pavlova the best, but I always go for the mousse. Sigh. Congratulations on seven years, everyone. What a fabulous time you’ve had! And I hope will keep on having for many more years!
Malvina, from Australia
I can never decide on a favorite dessert. There are just too many to choose from! If it’s sweet and tasty, then I’m probably in. But at the moment, I have a definite craving for rice pudding. (Actually, kheer to be exact.) I don’t know why, but while thinking about desserts this is the one my mind has latched upon. I would try to make it, except that I there are no Indian grocery stores near me (I don’t think there are many Indian people in Hawaii), which means I’m lacking ingredients, so it would seem I’m out of luck.
I can never decide on a favorite dessert. There are just too many to choose from! If it’s sweet and tasty, then I’m probably in. But at the moment, I have a definite craving for rice pudding. (Actually, kheer to be exact.) I don’t know why, but while thinking about desserts this is the one my mind has latched upon. I would try to make it, except that I there are no Indian grocery stores near me (I don’t think there are many Indian people in Hawaii), which means I’m lacking ingredients, so it would seem I’m out of luck.
I can never decide on a favorite dessert. There are just too many to choose from! If it’s sweet and tasty, then I’m probably in. But at the moment, I have a definite craving for rice pudding. (Actually, kheer to be exact.) I don’t know why, but while thinking about desserts this is the one my mind has latched upon. I would try to make it, except that I there are no Indian grocery stores near me (I don’t think there are many Indian people in Hawaii), which means I’m lacking ingredients, so it would seem I’m out of luck.
I can never decide on a favorite dessert. There are just too many to choose from! If it’s sweet and tasty, then I’m probably in. But at the moment, I have a definite craving for rice pudding. (Actually, kheer to be exact.) I don’t know why, but while thinking about desserts this is the one my mind has latched upon. I would try to make it, except that I there are no Indian grocery stores near me (I don’t think there are many Indian people in Hawaii), which means I’m lacking ingredients, so it would seem I’m out of luck.
I can never decide on a favorite dessert. There are just too many to choose from! If it’s sweet and tasty, then I’m probably in. But at the moment, I have a definite craving for rice pudding. (Actually, kheer to be exact.) I don’t know why, but while thinking about desserts this is the one my mind has latched upon. I would try to make it, except that I there are no Indian grocery stores near me (I don’t think there are many Indian people in Hawaii), which means I’m lacking ingredients, so it would seem I’m out of luck.
Happy, happy anniversary and congratulations to your longevity *she yells as she bemoans the demise of Muderati* and I wish you 7 times 7 plus 7 more years. 🙂
Dessert? What is my favorite dessert? Why…dessert, of course! Chocolate, lemon, cream brulee, doesn’t matter, if it’s sweet, it’s perfect for dessert. Top of my list though is, in no particular order, my mother-in-law’s Chocolate Chiffon cake with real buttercream icing, Homemade brand Cookies and Cream ice cream (so rich and decadent) and macerated berries with creme fraiche. Yummy!
But like I said, if it’s sweet, it makes a great dessert.
Happy, happy anniversary and congratulations to your longevity *she yells as she bemoans the demise of Muderati* and I wish you 7 times 7 plus 7 more years. 🙂
Dessert? What is my favorite dessert? Why…dessert, of course! Chocolate, lemon, cream brulee, doesn’t matter, if it’s sweet, it’s perfect for dessert. Top of my list though is, in no particular order, my mother-in-law’s Chocolate Chiffon cake with real buttercream icing, Homemade brand Cookies and Cream ice cream (so rich and decadent) and macerated berries with creme fraiche. Yummy!
But like I said, if it’s sweet, it makes a great dessert.
Happy, happy anniversary and congratulations to your longevity *she yells as she bemoans the demise of Muderati* and I wish you 7 times 7 plus 7 more years. 🙂
Dessert? What is my favorite dessert? Why…dessert, of course! Chocolate, lemon, cream brulee, doesn’t matter, if it’s sweet, it’s perfect for dessert. Top of my list though is, in no particular order, my mother-in-law’s Chocolate Chiffon cake with real buttercream icing, Homemade brand Cookies and Cream ice cream (so rich and decadent) and macerated berries with creme fraiche. Yummy!
But like I said, if it’s sweet, it makes a great dessert.
Happy, happy anniversary and congratulations to your longevity *she yells as she bemoans the demise of Muderati* and I wish you 7 times 7 plus 7 more years. 🙂
Dessert? What is my favorite dessert? Why…dessert, of course! Chocolate, lemon, cream brulee, doesn’t matter, if it’s sweet, it’s perfect for dessert. Top of my list though is, in no particular order, my mother-in-law’s Chocolate Chiffon cake with real buttercream icing, Homemade brand Cookies and Cream ice cream (so rich and decadent) and macerated berries with creme fraiche. Yummy!
But like I said, if it’s sweet, it makes a great dessert.
Happy, happy anniversary and congratulations to your longevity *she yells as she bemoans the demise of Muderati* and I wish you 7 times 7 plus 7 more years. 🙂
Dessert? What is my favorite dessert? Why…dessert, of course! Chocolate, lemon, cream brulee, doesn’t matter, if it’s sweet, it’s perfect for dessert. Top of my list though is, in no particular order, my mother-in-law’s Chocolate Chiffon cake with real buttercream icing, Homemade brand Cookies and Cream ice cream (so rich and decadent) and macerated berries with creme fraiche. Yummy!
But like I said, if it’s sweet, it makes a great dessert.
Felicitations on your 7th anniversary, Wenches! I greatly enjoy every visit to this blog, and treasure the times I’ve guest blogged here. Looking forward to the future postings.
Cheers!
Felicitations on your 7th anniversary, Wenches! I greatly enjoy every visit to this blog, and treasure the times I’ve guest blogged here. Looking forward to the future postings.
Cheers!
Felicitations on your 7th anniversary, Wenches! I greatly enjoy every visit to this blog, and treasure the times I’ve guest blogged here. Looking forward to the future postings.
Cheers!
Felicitations on your 7th anniversary, Wenches! I greatly enjoy every visit to this blog, and treasure the times I’ve guest blogged here. Looking forward to the future postings.
Cheers!
Felicitations on your 7th anniversary, Wenches! I greatly enjoy every visit to this blog, and treasure the times I’ve guest blogged here. Looking forward to the future postings.
Cheers!
Favourite dessert is chocolate fondant with lots of cream and ice cream. I am not allowed to have it very often!!
I am in Australia.
Happy 7th blogoversary Word Wenches!
kaetrin AT internode DOT on DOT net
Favourite dessert is chocolate fondant with lots of cream and ice cream. I am not allowed to have it very often!!
I am in Australia.
Happy 7th blogoversary Word Wenches!
kaetrin AT internode DOT on DOT net
Favourite dessert is chocolate fondant with lots of cream and ice cream. I am not allowed to have it very often!!
I am in Australia.
Happy 7th blogoversary Word Wenches!
kaetrin AT internode DOT on DOT net
Favourite dessert is chocolate fondant with lots of cream and ice cream. I am not allowed to have it very often!!
I am in Australia.
Happy 7th blogoversary Word Wenches!
kaetrin AT internode DOT on DOT net
Favourite dessert is chocolate fondant with lots of cream and ice cream. I am not allowed to have it very often!!
I am in Australia.
Happy 7th blogoversary Word Wenches!
kaetrin AT internode DOT on DOT net
Favorite dessert? Anything chocolate!
Actually my all time favorite is probably my Mom’s chocolate pie. She makes it from an old family recipe that has been passed down for several generations. DEE – LISH !!
She also makes these homemade peanut butter balls that are out of this world!
HAPPY ANNIVERSARY WORD WENCHES !!! One of my very favorite places on the blogosphere!
Favorite dessert? Anything chocolate!
Actually my all time favorite is probably my Mom’s chocolate pie. She makes it from an old family recipe that has been passed down for several generations. DEE – LISH !!
She also makes these homemade peanut butter balls that are out of this world!
HAPPY ANNIVERSARY WORD WENCHES !!! One of my very favorite places on the blogosphere!
Favorite dessert? Anything chocolate!
Actually my all time favorite is probably my Mom’s chocolate pie. She makes it from an old family recipe that has been passed down for several generations. DEE – LISH !!
She also makes these homemade peanut butter balls that are out of this world!
HAPPY ANNIVERSARY WORD WENCHES !!! One of my very favorite places on the blogosphere!
Favorite dessert? Anything chocolate!
Actually my all time favorite is probably my Mom’s chocolate pie. She makes it from an old family recipe that has been passed down for several generations. DEE – LISH !!
She also makes these homemade peanut butter balls that are out of this world!
HAPPY ANNIVERSARY WORD WENCHES !!! One of my very favorite places on the blogosphere!
Favorite dessert? Anything chocolate!
Actually my all time favorite is probably my Mom’s chocolate pie. She makes it from an old family recipe that has been passed down for several generations. DEE – LISH !!
She also makes these homemade peanut butter balls that are out of this world!
HAPPY ANNIVERSARY WORD WENCHES !!! One of my very favorite places on the blogosphere!
Dearest Wenches,
Sorry I’m ducking in late to ring in the good cheer of your 7th year ~ I ended up having a wrecking week, as we lost our dearly beloved tabby, Data. 🙁 🙁 My emotional keel is heavy, as he passed yesterday. I simply wanted to drop by and leave a comment to say how happy I am to have found this blog, and the lovely women who populate it. My words I think were better said on your Anniversary announcement,… as my heart is thinking of my cat, but just know that as time shifts forward and my mind has cleared a bit of grief, I’ll return…
Ooh, we were supposed to answer questions!? Umm,… my favourite desert is Red Velvet Cake OR homemade peach cobbler, with fresh off the farm peaches! I hail from the Southern state of Florida where its volcanic heat waves make me miserable and I long to be up in New England in a kissing distance to the sea! It’s past 100+ degrees today,…makes my skin melt,…
{Sorry I’m not in the best of spirits,…}
Dearest Wenches,
Sorry I’m ducking in late to ring in the good cheer of your 7th year ~ I ended up having a wrecking week, as we lost our dearly beloved tabby, Data. 🙁 🙁 My emotional keel is heavy, as he passed yesterday. I simply wanted to drop by and leave a comment to say how happy I am to have found this blog, and the lovely women who populate it. My words I think were better said on your Anniversary announcement,… as my heart is thinking of my cat, but just know that as time shifts forward and my mind has cleared a bit of grief, I’ll return…
Ooh, we were supposed to answer questions!? Umm,… my favourite desert is Red Velvet Cake OR homemade peach cobbler, with fresh off the farm peaches! I hail from the Southern state of Florida where its volcanic heat waves make me miserable and I long to be up in New England in a kissing distance to the sea! It’s past 100+ degrees today,…makes my skin melt,…
{Sorry I’m not in the best of spirits,…}
Dearest Wenches,
Sorry I’m ducking in late to ring in the good cheer of your 7th year ~ I ended up having a wrecking week, as we lost our dearly beloved tabby, Data. 🙁 🙁 My emotional keel is heavy, as he passed yesterday. I simply wanted to drop by and leave a comment to say how happy I am to have found this blog, and the lovely women who populate it. My words I think were better said on your Anniversary announcement,… as my heart is thinking of my cat, but just know that as time shifts forward and my mind has cleared a bit of grief, I’ll return…
Ooh, we were supposed to answer questions!? Umm,… my favourite desert is Red Velvet Cake OR homemade peach cobbler, with fresh off the farm peaches! I hail from the Southern state of Florida where its volcanic heat waves make me miserable and I long to be up in New England in a kissing distance to the sea! It’s past 100+ degrees today,…makes my skin melt,…
{Sorry I’m not in the best of spirits,…}
Dearest Wenches,
Sorry I’m ducking in late to ring in the good cheer of your 7th year ~ I ended up having a wrecking week, as we lost our dearly beloved tabby, Data. 🙁 🙁 My emotional keel is heavy, as he passed yesterday. I simply wanted to drop by and leave a comment to say how happy I am to have found this blog, and the lovely women who populate it. My words I think were better said on your Anniversary announcement,… as my heart is thinking of my cat, but just know that as time shifts forward and my mind has cleared a bit of grief, I’ll return…
Ooh, we were supposed to answer questions!? Umm,… my favourite desert is Red Velvet Cake OR homemade peach cobbler, with fresh off the farm peaches! I hail from the Southern state of Florida where its volcanic heat waves make me miserable and I long to be up in New England in a kissing distance to the sea! It’s past 100+ degrees today,…makes my skin melt,…
{Sorry I’m not in the best of spirits,…}
Dearest Wenches,
Sorry I’m ducking in late to ring in the good cheer of your 7th year ~ I ended up having a wrecking week, as we lost our dearly beloved tabby, Data. 🙁 🙁 My emotional keel is heavy, as he passed yesterday. I simply wanted to drop by and leave a comment to say how happy I am to have found this blog, and the lovely women who populate it. My words I think were better said on your Anniversary announcement,… as my heart is thinking of my cat, but just know that as time shifts forward and my mind has cleared a bit of grief, I’ll return…
Ooh, we were supposed to answer questions!? Umm,… my favourite desert is Red Velvet Cake OR homemade peach cobbler, with fresh off the farm peaches! I hail from the Southern state of Florida where its volcanic heat waves make me miserable and I long to be up in New England in a kissing distance to the sea! It’s past 100+ degrees today,…makes my skin melt,…
{Sorry I’m not in the best of spirits,…}
Sorry to be late, but Happy Anniversary! Love the sound of all those desserts, but my favourite is Eton Mess – whipped cream, meringue and fruit. Mmmm … 🙂
Sorry to be late, but Happy Anniversary! Love the sound of all those desserts, but my favourite is Eton Mess – whipped cream, meringue and fruit. Mmmm … 🙂
Sorry to be late, but Happy Anniversary! Love the sound of all those desserts, but my favourite is Eton Mess – whipped cream, meringue and fruit. Mmmm … 🙂
Sorry to be late, but Happy Anniversary! Love the sound of all those desserts, but my favourite is Eton Mess – whipped cream, meringue and fruit. Mmmm … 🙂
Sorry to be late, but Happy Anniversary! Love the sound of all those desserts, but my favourite is Eton Mess – whipped cream, meringue and fruit. Mmmm … 🙂
Jorie, I’m so sorry to hear of your loss. Our pets are more like family members than we want to admit until they’re gone and we feel the huge hole they leave in our hearts. Hugs to you.
Jorie, I’m so sorry to hear of your loss. Our pets are more like family members than we want to admit until they’re gone and we feel the huge hole they leave in our hearts. Hugs to you.
Jorie, I’m so sorry to hear of your loss. Our pets are more like family members than we want to admit until they’re gone and we feel the huge hole they leave in our hearts. Hugs to you.
Jorie, I’m so sorry to hear of your loss. Our pets are more like family members than we want to admit until they’re gone and we feel the huge hole they leave in our hearts. Hugs to you.
Jorie, I’m so sorry to hear of your loss. Our pets are more like family members than we want to admit until they’re gone and we feel the huge hole they leave in our hearts. Hugs to you.
Jorie–I also extend my sympathies on the loss of your Data. Pets bring so much joy and entertainment to our lives, and losing them leaves a correspondingly huge hole.
Jorie–I also extend my sympathies on the loss of your Data. Pets bring so much joy and entertainment to our lives, and losing them leaves a correspondingly huge hole.
Jorie–I also extend my sympathies on the loss of your Data. Pets bring so much joy and entertainment to our lives, and losing them leaves a correspondingly huge hole.
Jorie–I also extend my sympathies on the loss of your Data. Pets bring so much joy and entertainment to our lives, and losing them leaves a correspondingly huge hole.
Jorie–I also extend my sympathies on the loss of your Data. Pets bring so much joy and entertainment to our lives, and losing them leaves a correspondingly huge hole.
I think the lemon tart sounds the best for me. I would like to make all of these for Christmas one year and surprise my children. What a treat! They would love it. I think I love old recipes and information about Regency more than anything. I want to thank you ladies for being so educational and interesting. I love this blog. Happy Anniversary and I hope many more.
Sincerely,
Linda Hays-Gibbs
My Angel, My Light
I think the lemon tart sounds the best for me. I would like to make all of these for Christmas one year and surprise my children. What a treat! They would love it. I think I love old recipes and information about Regency more than anything. I want to thank you ladies for being so educational and interesting. I love this blog. Happy Anniversary and I hope many more.
Sincerely,
Linda Hays-Gibbs
My Angel, My Light
I think the lemon tart sounds the best for me. I would like to make all of these for Christmas one year and surprise my children. What a treat! They would love it. I think I love old recipes and information about Regency more than anything. I want to thank you ladies for being so educational and interesting. I love this blog. Happy Anniversary and I hope many more.
Sincerely,
Linda Hays-Gibbs
My Angel, My Light
I think the lemon tart sounds the best for me. I would like to make all of these for Christmas one year and surprise my children. What a treat! They would love it. I think I love old recipes and information about Regency more than anything. I want to thank you ladies for being so educational and interesting. I love this blog. Happy Anniversary and I hope many more.
Sincerely,
Linda Hays-Gibbs
My Angel, My Light
I think the lemon tart sounds the best for me. I would like to make all of these for Christmas one year and surprise my children. What a treat! They would love it. I think I love old recipes and information about Regency more than anything. I want to thank you ladies for being so educational and interesting. I love this blog. Happy Anniversary and I hope many more.
Sincerely,
Linda Hays-Gibbs
My Angel, My Light
I’ve been out of town sans computer so I just wanted to stop by and wish you all a very happy 7th Annivesary! Hope it was the best one yet!
I’ve been out of town sans computer so I just wanted to stop by and wish you all a very happy 7th Annivesary! Hope it was the best one yet!
I’ve been out of town sans computer so I just wanted to stop by and wish you all a very happy 7th Annivesary! Hope it was the best one yet!
I’ve been out of town sans computer so I just wanted to stop by and wish you all a very happy 7th Annivesary! Hope it was the best one yet!
I’ve been out of town sans computer so I just wanted to stop by and wish you all a very happy 7th Annivesary! Hope it was the best one yet!