💖 Happy 17th Anniversary to the Word Wenches! 💖

Teacups

We're celebrating our 17th anniversary! 

Welcome to our virtual Regency tea party!

A little over 17 years ago, Mary Jo Putney, Susan King, and author and web-guru Eileen Buckholtz Wordwenches logo met in a restaurant to catch up and toss around some ideas. Eileen suggested a group blog–not something we'd thought much about. We took the idea to Patricia Rice, and it grew quickly from there. Soon we were joined by a few good friends, including the (late and wonderful) Jo Beverley and Edith Layton, and on May 22, 2006, we launched the Word Wenches blog. Since then, our roster has changed now and again. Eventually we were joined by Andrea Penrose, Anne Gracie, Nicola Cornick, and Christina Courtenay. Today, we're still delivering blogs about our favorite subjects–books, writing, history, romance, and whatever else comes to mind–to our favorite people: you, our readers. 

We want to thank YOU for following the blog, commenting, reading our books, and enjoying what we do. We wouldn't be here as bloggers or as authors without our readers! 

Today we've organized a Regency tea party — and you're invited! Come with us to the home of newlyweds Arabella and Richard (conjured just for the occasion). We're all bringing goodies and housewarming gifts — what would you bring? Join the party!  And be sure to leave a comment below for a chance to win a book — we'll choose a few readers at random from among the comments!

Wallace collection Hertford HouseArabella looked around their stunning new house, amazed. She'd been sure that she'd fail when she had a Season, being only a poor vicar's daughter with no dowry. She never imagined that an amazing gentleman like Richard would fall in love with her and her cats and dogs. And that he was an earl and now she was a countess. The Ton was calling her the Cute Countess! She wasn't sure how she felt about that. But she was completely sure about Richard. Except–how was she going to get this house furnished enough for a tea party?

 A warm hand settled on her shoulder.  "You're worried about furnishings, aren't you? Don't worry, I have a collection of honorary aunts who will love to swoop in with gifts for the house."  He looked out the window. "In fact, here comes one now…!"

Mary Jo here:  Who knew that when Susan King, Eileen Buckholtz, and I had lunch 17 years ago and began to Coffee mugs talk about maybe starting a blog that we'd still be blogging now and have found such richly rewarding connections with readers and other writers?  Some of the best things in life can happen almost by accident!

PastiesNow for the serious business of our tea party, I'm bringing Cornish pasties because we need some protein to balance all those sweets! Also, my upcoming book, Silver Lady, is set mostly in Cornwall and my characters ate their share of pasties.  Pastry wrapped around a savory filling is found in many different variations around the world, such as Spanish empanadas.

But alas, I haven't a single tea cup in my house.  I admire the beautiful ones others are bringing, but when I drink a hot caffeinated beverage, I want the amount to be substantial!  And it turns out that I have lots and lots of coffee mugs, including hand-thrown pottery mugs like these. (Arabella has told me privately that she and Richard enjoy coffee with their breakfast, but they don't like to say that out loud in England!)

Cups&saucers (1)Anne Gracie here, and I joined the Word Wenches back in 2008, after getting to know Mary Jo and Pat and Jo Beverley at a couple of conferences. When Loretta Chase left the wenches, they invited me to join them, and I was thrilled to accept — and am still delighted to be here. Being scattered around the globe, not all wenches have met each other in person, but we exchange emails almost every day and share all kinds of thoughts and CurdCakes news, and as a result, we've become good friends.

I'm bringing some of my mother's and grandmother's tea cups to the tea party. As a child it was my job to get these out of the cupboard, wash and dry them and match up the cups with their saucers and plates, and I always enjoyed doing it. I'll contribute a plate of "Maids of Honour" (photo and yummy little Tudor cheese cakes — recipe here) and some books to read, because books are always a comfort at any time.

Afternoon teaNicola: I’ve lost track of how long ago it is that I joined the Wenches but I’ve always valued the companionship and fun of the group and the opportunity to chat with readers! The Wench community is a wonderful thing and so to join everyone today for this anniversary celebration is lovely. As it’s almost summer, I’ve brought some home-made lemonade to drink as an alternative to tea, and some flowers from our new garden – lilac, peonies and snapdragons to bring the outside in. My food contribution is an afternoon tea plate with cakes and blackberry Bakewell tarts with clotted cream. These originated from the Bakewell Pudding, which was a Regency dish made with a flaky pastry base, a layer of jam and a topping of egg and almond custard. I’ll bring some silver spoons as a housewarming gift so we can eat the pastries elegantly!

Brownie recipesAndrea here, I was invited to join the Word Wenches in 2009 after getting to know Mary Jo and Jo Beverley at various writer conferences. (I nearly fell off my chair in shock— and delight—on receiving "the call" from Mary Jo.) Hanging out with my wonderful fellow Wenches and our fabulous community of Wenchly readers has been one of the unwavering high points in my writing life. It’s hard to express how special these friendships are. Through thick and thin, the Wenches are source of constant support and sympathy. We “chat” most every day—and given that we are spread out around the globe there is ALWAYS someone awake when one of us needs to whimper on a shoulder or be given a medicinal bar of chocolate!  So with that in mind, I am, of course, bringing chocolate brownies to our tea party—because what is a party without chocolate! And as a special thank-you treat to all our lovely readers, here is a link to download a free PDF of chocolate brownie recipes created by Lady Arianna, the “chocolate" heroine of my Lady Arianna mystery series.

Teapot (1)Pat Rice: I love exploring Regency houses and talking with readers, so I'm dragging myself out of my writing cave to join the other wenches for our anniversary. I'm bringing Irish soda bread, because slathered with real butter, it's better than scones. (here's a recipe)  This isn’t my Irish grandmother’s version, but close enough. Have you tried it? And for my housewarming gift, I'm bringing a Japanese teapot, one of the few pieces of porcelain I brought with me when we moved. This is a replica of Japanese Kakiemon china. The Japanese discovered the secret of overglaze enamel decoration in the 1600s, and it became all the craze in Europe in the 1700s. Eventually, they began making them in England at Bow and Chelsea. So I think our Regency hosts should approve.

Christina: I’m the new kid on the block but I’m very grateful to be part of Teacups such a fun and supportive reading community! I’m always up for a celebration, and did someone mention a tea party? I would never miss one of those! I’m bringing some blue and white tea cups and saucers (an antique Rosenthal set I inherited from my Swedish grandmother and a Royal Copenhagen one of the pattern called Blå Blomst which is one of my favourites).

StrassburgareI’ll add a batch of scones with clotted cream and jam – you can’t have afternoon tea without that! – and some Swedish Strassburgare – our equivalent of Madeleine cookies. They’re so easy to make – just butter, flour, icing sugar and vanilla essence – if anyone wants the recipe let me know. As a housewarming gift, I’ve got some handwoven table runners in various colours – I’ll let Arabella choose the ones that work best with her furnishings.

Susan here: I'll always be grateful for the gifts of friendship and support that this blog provides all of us. Stewart blanket And for Arabella and Richard — a tartan blanket for their home. We were given a tartan blanket when we got married, and we still use it — a lovely soft red Stewart, so it's particularly nice to bring it out at Christmas time. And I'll contribute to the tea party with my favorite black tea, a teapot or two, and a stack of warm, yummy blueberry scones.

Teacups skWhat will you bring to our anniversary tea celebration? Let us know! And let us know what the Wench blog has meant to you over the years. We'd love to hear about it. 

Leave a comment below to be entered in our random draw – you might win a book from one of the Wenches! 

Thank you for following our blog all these years — we are so thankful to all our readers! 

 

 

 

 

305 thoughts on “💖 Happy 17th Anniversary to the Word Wenches! 💖”

  1. Congratulations on the Word Wenches 17th Anniversary!
    I will bring seed cakes, so yummy with clotted cream!
    I always look forward to the blogs of the Word Wenches. I check the Facebook notifications to see if Putney’s Peerage has another one there.
    They are fun and informative and draw me in to know more about all kinds of subjects.
    Happy tea party to all! May Arabella and Richard have a fabulous time.

    Reply
  2. Congratulations on the Word Wenches 17th Anniversary!
    I will bring seed cakes, so yummy with clotted cream!
    I always look forward to the blogs of the Word Wenches. I check the Facebook notifications to see if Putney’s Peerage has another one there.
    They are fun and informative and draw me in to know more about all kinds of subjects.
    Happy tea party to all! May Arabella and Richard have a fabulous time.

    Reply
  3. Congratulations on the Word Wenches 17th Anniversary!
    I will bring seed cakes, so yummy with clotted cream!
    I always look forward to the blogs of the Word Wenches. I check the Facebook notifications to see if Putney’s Peerage has another one there.
    They are fun and informative and draw me in to know more about all kinds of subjects.
    Happy tea party to all! May Arabella and Richard have a fabulous time.

    Reply
  4. Congratulations on the Word Wenches 17th Anniversary!
    I will bring seed cakes, so yummy with clotted cream!
    I always look forward to the blogs of the Word Wenches. I check the Facebook notifications to see if Putney’s Peerage has another one there.
    They are fun and informative and draw me in to know more about all kinds of subjects.
    Happy tea party to all! May Arabella and Richard have a fabulous time.

    Reply
  5. Congratulations on the Word Wenches 17th Anniversary!
    I will bring seed cakes, so yummy with clotted cream!
    I always look forward to the blogs of the Word Wenches. I check the Facebook notifications to see if Putney’s Peerage has another one there.
    They are fun and informative and draw me in to know more about all kinds of subjects.
    Happy tea party to all! May Arabella and Richard have a fabulous time.

    Reply
  6. Woo hoo! Congratulations to all you have created and maintained the friendliest, most interesting regency blog of them all! May we all have many more years of such pleasant company!

    Reply
  7. Woo hoo! Congratulations to all you have created and maintained the friendliest, most interesting regency blog of them all! May we all have many more years of such pleasant company!

    Reply
  8. Woo hoo! Congratulations to all you have created and maintained the friendliest, most interesting regency blog of them all! May we all have many more years of such pleasant company!

    Reply
  9. Woo hoo! Congratulations to all you have created and maintained the friendliest, most interesting regency blog of them all! May we all have many more years of such pleasant company!

    Reply
  10. Woo hoo! Congratulations to all you have created and maintained the friendliest, most interesting regency blog of them all! May we all have many more years of such pleasant company!

    Reply
  11. Happy anniversary, wenches. I would love to munch warm Cornish pasties. I would bring and mushroom turnovers. For a sweet, there’s always strawberries with brown sugar and whipped cream. I look forward to many more wonderful blogs from the Word Wenches.

    Reply
  12. Happy anniversary, wenches. I would love to munch warm Cornish pasties. I would bring and mushroom turnovers. For a sweet, there’s always strawberries with brown sugar and whipped cream. I look forward to many more wonderful blogs from the Word Wenches.

    Reply
  13. Happy anniversary, wenches. I would love to munch warm Cornish pasties. I would bring and mushroom turnovers. For a sweet, there’s always strawberries with brown sugar and whipped cream. I look forward to many more wonderful blogs from the Word Wenches.

    Reply
  14. Happy anniversary, wenches. I would love to munch warm Cornish pasties. I would bring and mushroom turnovers. For a sweet, there’s always strawberries with brown sugar and whipped cream. I look forward to many more wonderful blogs from the Word Wenches.

    Reply
  15. Happy anniversary, wenches. I would love to munch warm Cornish pasties. I would bring and mushroom turnovers. For a sweet, there’s always strawberries with brown sugar and whipped cream. I look forward to many more wonderful blogs from the Word Wenches.

    Reply
  16. I come from Kent, the Garden of England, from a long line of peasants and gardeners, (those who kept the grounds of the ‘big house looking pristine). I am delighted- and rather apprehensive- at being invited. What do I bring? I have decided on Kentish Oast cakes. These were traditional fare for those who grew the hops in the brewing industry, drying the hops in big storage buildings with conical rotating rooves. They are patty shaped, flavoured with sugar and currants and pan fried as there was no access to an oven. Humble fare, but take it from me, really tasty with a cuppa. I wonder if they will give me one of those china cups? I hope I don’t break it!
    Congratulations on your anniversary. Always a pleasure to read your blogs.

    Reply
  17. I come from Kent, the Garden of England, from a long line of peasants and gardeners, (those who kept the grounds of the ‘big house looking pristine). I am delighted- and rather apprehensive- at being invited. What do I bring? I have decided on Kentish Oast cakes. These were traditional fare for those who grew the hops in the brewing industry, drying the hops in big storage buildings with conical rotating rooves. They are patty shaped, flavoured with sugar and currants and pan fried as there was no access to an oven. Humble fare, but take it from me, really tasty with a cuppa. I wonder if they will give me one of those china cups? I hope I don’t break it!
    Congratulations on your anniversary. Always a pleasure to read your blogs.

    Reply
  18. I come from Kent, the Garden of England, from a long line of peasants and gardeners, (those who kept the grounds of the ‘big house looking pristine). I am delighted- and rather apprehensive- at being invited. What do I bring? I have decided on Kentish Oast cakes. These were traditional fare for those who grew the hops in the brewing industry, drying the hops in big storage buildings with conical rotating rooves. They are patty shaped, flavoured with sugar and currants and pan fried as there was no access to an oven. Humble fare, but take it from me, really tasty with a cuppa. I wonder if they will give me one of those china cups? I hope I don’t break it!
    Congratulations on your anniversary. Always a pleasure to read your blogs.

    Reply
  19. I come from Kent, the Garden of England, from a long line of peasants and gardeners, (those who kept the grounds of the ‘big house looking pristine). I am delighted- and rather apprehensive- at being invited. What do I bring? I have decided on Kentish Oast cakes. These were traditional fare for those who grew the hops in the brewing industry, drying the hops in big storage buildings with conical rotating rooves. They are patty shaped, flavoured with sugar and currants and pan fried as there was no access to an oven. Humble fare, but take it from me, really tasty with a cuppa. I wonder if they will give me one of those china cups? I hope I don’t break it!
    Congratulations on your anniversary. Always a pleasure to read your blogs.

    Reply
  20. I come from Kent, the Garden of England, from a long line of peasants and gardeners, (those who kept the grounds of the ‘big house looking pristine). I am delighted- and rather apprehensive- at being invited. What do I bring? I have decided on Kentish Oast cakes. These were traditional fare for those who grew the hops in the brewing industry, drying the hops in big storage buildings with conical rotating rooves. They are patty shaped, flavoured with sugar and currants and pan fried as there was no access to an oven. Humble fare, but take it from me, really tasty with a cuppa. I wonder if they will give me one of those china cups? I hope I don’t break it!
    Congratulations on your anniversary. Always a pleasure to read your blogs.

    Reply
  21. Nice timing, ladies, to relieve me of the Arizona desert heat for a bit. I will contribute cucumber sandwiches and perhaps ratafia, because rabbit hole—I’ve always wondered about those Regency specialties and now’s my big chance.,

    Reply
  22. Nice timing, ladies, to relieve me of the Arizona desert heat for a bit. I will contribute cucumber sandwiches and perhaps ratafia, because rabbit hole—I’ve always wondered about those Regency specialties and now’s my big chance.,

    Reply
  23. Nice timing, ladies, to relieve me of the Arizona desert heat for a bit. I will contribute cucumber sandwiches and perhaps ratafia, because rabbit hole—I’ve always wondered about those Regency specialties and now’s my big chance.,

    Reply
  24. Nice timing, ladies, to relieve me of the Arizona desert heat for a bit. I will contribute cucumber sandwiches and perhaps ratafia, because rabbit hole—I’ve always wondered about those Regency specialties and now’s my big chance.,

    Reply
  25. Nice timing, ladies, to relieve me of the Arizona desert heat for a bit. I will contribute cucumber sandwiches and perhaps ratafia, because rabbit hole—I’ve always wondered about those Regency specialties and now’s my big chance.,

    Reply
  26. Congratulations and Happy Anniversary! What a wonderful celebration. My favorite and light treat are lemon madeleines which would be greatly enjoyed with tea. Your books, blog and discussions are extremely informative and enjoyable.

    Reply
  27. Congratulations and Happy Anniversary! What a wonderful celebration. My favorite and light treat are lemon madeleines which would be greatly enjoyed with tea. Your books, blog and discussions are extremely informative and enjoyable.

    Reply
  28. Congratulations and Happy Anniversary! What a wonderful celebration. My favorite and light treat are lemon madeleines which would be greatly enjoyed with tea. Your books, blog and discussions are extremely informative and enjoyable.

    Reply
  29. Congratulations and Happy Anniversary! What a wonderful celebration. My favorite and light treat are lemon madeleines which would be greatly enjoyed with tea. Your books, blog and discussions are extremely informative and enjoyable.

    Reply
  30. Congratulations and Happy Anniversary! What a wonderful celebration. My favorite and light treat are lemon madeleines which would be greatly enjoyed with tea. Your books, blog and discussions are extremely informative and enjoyable.

    Reply
  31. Oh, so many lovely, generous guests, thank you all and welcome! We need to start a table full of books to share, don’t you think? I believe Susan has a new Scots historical romance coming out tomorrow, we need her to add to that stack because I’m dying to read it. What would we like to see on our book table?

    Reply
  32. Oh, so many lovely, generous guests, thank you all and welcome! We need to start a table full of books to share, don’t you think? I believe Susan has a new Scots historical romance coming out tomorrow, we need her to add to that stack because I’m dying to read it. What would we like to see on our book table?

    Reply
  33. Oh, so many lovely, generous guests, thank you all and welcome! We need to start a table full of books to share, don’t you think? I believe Susan has a new Scots historical romance coming out tomorrow, we need her to add to that stack because I’m dying to read it. What would we like to see on our book table?

    Reply
  34. Oh, so many lovely, generous guests, thank you all and welcome! We need to start a table full of books to share, don’t you think? I believe Susan has a new Scots historical romance coming out tomorrow, we need her to add to that stack because I’m dying to read it. What would we like to see on our book table?

    Reply
  35. Oh, so many lovely, generous guests, thank you all and welcome! We need to start a table full of books to share, don’t you think? I believe Susan has a new Scots historical romance coming out tomorrow, we need her to add to that stack because I’m dying to read it. What would we like to see on our book table?

    Reply
  36. It’s wonderful that you’ve kept going for 17 year! I remember when everybody and their brother had a blog, but now they’ve almost all died out. I will bring some chairs for all those guests. I also have quite a lot of rhubarb this time of year, so perhaps some rhubarb pie.

    Reply
  37. It’s wonderful that you’ve kept going for 17 year! I remember when everybody and their brother had a blog, but now they’ve almost all died out. I will bring some chairs for all those guests. I also have quite a lot of rhubarb this time of year, so perhaps some rhubarb pie.

    Reply
  38. It’s wonderful that you’ve kept going for 17 year! I remember when everybody and their brother had a blog, but now they’ve almost all died out. I will bring some chairs for all those guests. I also have quite a lot of rhubarb this time of year, so perhaps some rhubarb pie.

    Reply
  39. It’s wonderful that you’ve kept going for 17 year! I remember when everybody and their brother had a blog, but now they’ve almost all died out. I will bring some chairs for all those guests. I also have quite a lot of rhubarb this time of year, so perhaps some rhubarb pie.

    Reply
  40. It’s wonderful that you’ve kept going for 17 year! I remember when everybody and their brother had a blog, but now they’ve almost all died out. I will bring some chairs for all those guests. I also have quite a lot of rhubarb this time of year, so perhaps some rhubarb pie.

    Reply
  41. Although not about the blog itself my comment is about actually getting to meet the wonderful Mary Jo in person at the RWA book signing back nine years ago in 2014. I remember walking down an aisle, glancing back and to my amazement there she was, the wonderful Mary Jo Putney, one of the authors whose books I always looked for first when I went to the library. I turned around, walked back to her table, introduced myself, and got to chat with her for a dew minutes. I was absolutely thrilled to meet her in person. She is still one of my top three go to authors whose books I love reading.
    My treat at the tea party is Walker’s Shortbread which I’m thrilled to be able to purchase here in America.
    Ladies thank you so much for making your books available to us quickly. I very much enjoy reading them.

    Reply
  42. Although not about the blog itself my comment is about actually getting to meet the wonderful Mary Jo in person at the RWA book signing back nine years ago in 2014. I remember walking down an aisle, glancing back and to my amazement there she was, the wonderful Mary Jo Putney, one of the authors whose books I always looked for first when I went to the library. I turned around, walked back to her table, introduced myself, and got to chat with her for a dew minutes. I was absolutely thrilled to meet her in person. She is still one of my top three go to authors whose books I love reading.
    My treat at the tea party is Walker’s Shortbread which I’m thrilled to be able to purchase here in America.
    Ladies thank you so much for making your books available to us quickly. I very much enjoy reading them.

    Reply
  43. Although not about the blog itself my comment is about actually getting to meet the wonderful Mary Jo in person at the RWA book signing back nine years ago in 2014. I remember walking down an aisle, glancing back and to my amazement there she was, the wonderful Mary Jo Putney, one of the authors whose books I always looked for first when I went to the library. I turned around, walked back to her table, introduced myself, and got to chat with her for a dew minutes. I was absolutely thrilled to meet her in person. She is still one of my top three go to authors whose books I love reading.
    My treat at the tea party is Walker’s Shortbread which I’m thrilled to be able to purchase here in America.
    Ladies thank you so much for making your books available to us quickly. I very much enjoy reading them.

    Reply
  44. Although not about the blog itself my comment is about actually getting to meet the wonderful Mary Jo in person at the RWA book signing back nine years ago in 2014. I remember walking down an aisle, glancing back and to my amazement there she was, the wonderful Mary Jo Putney, one of the authors whose books I always looked for first when I went to the library. I turned around, walked back to her table, introduced myself, and got to chat with her for a dew minutes. I was absolutely thrilled to meet her in person. She is still one of my top three go to authors whose books I love reading.
    My treat at the tea party is Walker’s Shortbread which I’m thrilled to be able to purchase here in America.
    Ladies thank you so much for making your books available to us quickly. I very much enjoy reading them.

    Reply
  45. Although not about the blog itself my comment is about actually getting to meet the wonderful Mary Jo in person at the RWA book signing back nine years ago in 2014. I remember walking down an aisle, glancing back and to my amazement there she was, the wonderful Mary Jo Putney, one of the authors whose books I always looked for first when I went to the library. I turned around, walked back to her table, introduced myself, and got to chat with her for a dew minutes. I was absolutely thrilled to meet her in person. She is still one of my top three go to authors whose books I love reading.
    My treat at the tea party is Walker’s Shortbread which I’m thrilled to be able to purchase here in America.
    Ladies thank you so much for making your books available to us quickly. I very much enjoy reading them.

    Reply
  46. Best Wishes on your anniversary. The Wench blog has given me great pleasure. I visit and learn about your books and writing. Now for the tea which I adore. To me tea is something extraordinary and sweets as well. Ginger tea biscuits would be special and citrus tea in one of the delightful tea sets.

    Reply
  47. Best Wishes on your anniversary. The Wench blog has given me great pleasure. I visit and learn about your books and writing. Now for the tea which I adore. To me tea is something extraordinary and sweets as well. Ginger tea biscuits would be special and citrus tea in one of the delightful tea sets.

    Reply
  48. Best Wishes on your anniversary. The Wench blog has given me great pleasure. I visit and learn about your books and writing. Now for the tea which I adore. To me tea is something extraordinary and sweets as well. Ginger tea biscuits would be special and citrus tea in one of the delightful tea sets.

    Reply
  49. Best Wishes on your anniversary. The Wench blog has given me great pleasure. I visit and learn about your books and writing. Now for the tea which I adore. To me tea is something extraordinary and sweets as well. Ginger tea biscuits would be special and citrus tea in one of the delightful tea sets.

    Reply
  50. Best Wishes on your anniversary. The Wench blog has given me great pleasure. I visit and learn about your books and writing. Now for the tea which I adore. To me tea is something extraordinary and sweets as well. Ginger tea biscuits would be special and citrus tea in one of the delightful tea sets.

    Reply
  51. Happy 17th anniversary to you all!
    I’ve enjoyed your posts for a number of years having joined while Joanna Bourne was one of the Wenches.
    I’ll happily join the garden party and bring a trifle (or perhaps some anachronistic chocolate).

    Reply
  52. Happy 17th anniversary to you all!
    I’ve enjoyed your posts for a number of years having joined while Joanna Bourne was one of the Wenches.
    I’ll happily join the garden party and bring a trifle (or perhaps some anachronistic chocolate).

    Reply
  53. Happy 17th anniversary to you all!
    I’ve enjoyed your posts for a number of years having joined while Joanna Bourne was one of the Wenches.
    I’ll happily join the garden party and bring a trifle (or perhaps some anachronistic chocolate).

    Reply
  54. Happy 17th anniversary to you all!
    I’ve enjoyed your posts for a number of years having joined while Joanna Bourne was one of the Wenches.
    I’ll happily join the garden party and bring a trifle (or perhaps some anachronistic chocolate).

    Reply
  55. Happy 17th anniversary to you all!
    I’ve enjoyed your posts for a number of years having joined while Joanna Bourne was one of the Wenches.
    I’ll happily join the garden party and bring a trifle (or perhaps some anachronistic chocolate).

    Reply
  56. Thanks for the virtual table of books, Pat!
    I’ll add my newest release, LAIRD OF ROGUES – release day is tomorrow, and it’s a brand new story, Book III of the Whisky Lairds series. 🙂
    On the right sidebar, scroll to the top for the cover and a link. —>

    Reply
  57. Thanks for the virtual table of books, Pat!
    I’ll add my newest release, LAIRD OF ROGUES – release day is tomorrow, and it’s a brand new story, Book III of the Whisky Lairds series. 🙂
    On the right sidebar, scroll to the top for the cover and a link. —>

    Reply
  58. Thanks for the virtual table of books, Pat!
    I’ll add my newest release, LAIRD OF ROGUES – release day is tomorrow, and it’s a brand new story, Book III of the Whisky Lairds series. 🙂
    On the right sidebar, scroll to the top for the cover and a link. —>

    Reply
  59. Thanks for the virtual table of books, Pat!
    I’ll add my newest release, LAIRD OF ROGUES – release day is tomorrow, and it’s a brand new story, Book III of the Whisky Lairds series. 🙂
    On the right sidebar, scroll to the top for the cover and a link. —>

    Reply
  60. Thanks for the virtual table of books, Pat!
    I’ll add my newest release, LAIRD OF ROGUES – release day is tomorrow, and it’s a brand new story, Book III of the Whisky Lairds series. 🙂
    On the right sidebar, scroll to the top for the cover and a link. —>

    Reply
  61. Chairs, what a great thought, Karin! And I love rhubarb pie, we made them often when I was a kid in Upstate NY. Thanks for being here for our blog over the years!

    Reply
  62. Chairs, what a great thought, Karin! And I love rhubarb pie, we made them often when I was a kid in Upstate NY. Thanks for being here for our blog over the years!

    Reply
  63. Chairs, what a great thought, Karin! And I love rhubarb pie, we made them often when I was a kid in Upstate NY. Thanks for being here for our blog over the years!

    Reply
  64. Chairs, what a great thought, Karin! And I love rhubarb pie, we made them often when I was a kid in Upstate NY. Thanks for being here for our blog over the years!

    Reply
  65. Chairs, what a great thought, Karin! And I love rhubarb pie, we made them often when I was a kid in Upstate NY. Thanks for being here for our blog over the years!

    Reply
  66. We’re glad to get you away from the AZ heat for a bit, Mary! Ratafia is a great addition to the party.
    And so funny that you mention it – there’s a scene in my newest book, Laird of Rogues, where the heroine gets a weeeeeee bit tipsy on the housekeeper’s homemade ratafia! 😀 (Laird of Rogues is out tomorrow, so look for the ratafia scene!)

    Reply
  67. We’re glad to get you away from the AZ heat for a bit, Mary! Ratafia is a great addition to the party.
    And so funny that you mention it – there’s a scene in my newest book, Laird of Rogues, where the heroine gets a weeeeeee bit tipsy on the housekeeper’s homemade ratafia! 😀 (Laird of Rogues is out tomorrow, so look for the ratafia scene!)

    Reply
  68. We’re glad to get you away from the AZ heat for a bit, Mary! Ratafia is a great addition to the party.
    And so funny that you mention it – there’s a scene in my newest book, Laird of Rogues, where the heroine gets a weeeeeee bit tipsy on the housekeeper’s homemade ratafia! 😀 (Laird of Rogues is out tomorrow, so look for the ratafia scene!)

    Reply
  69. We’re glad to get you away from the AZ heat for a bit, Mary! Ratafia is a great addition to the party.
    And so funny that you mention it – there’s a scene in my newest book, Laird of Rogues, where the heroine gets a weeeeeee bit tipsy on the housekeeper’s homemade ratafia! 😀 (Laird of Rogues is out tomorrow, so look for the ratafia scene!)

    Reply
  70. We’re glad to get you away from the AZ heat for a bit, Mary! Ratafia is a great addition to the party.
    And so funny that you mention it – there’s a scene in my newest book, Laird of Rogues, where the heroine gets a weeeeeee bit tipsy on the housekeeper’s homemade ratafia! 😀 (Laird of Rogues is out tomorrow, so look for the ratafia scene!)

    Reply
  71. I love this blog so much. Every one of you always have such interesting offerings. I’m no cook, so I’ll be bringing something I ordered from Harry and David (smile).
    Wishing you many, many more years.

    Reply
  72. I love this blog so much. Every one of you always have such interesting offerings. I’m no cook, so I’ll be bringing something I ordered from Harry and David (smile).
    Wishing you many, many more years.

    Reply
  73. I love this blog so much. Every one of you always have such interesting offerings. I’m no cook, so I’ll be bringing something I ordered from Harry and David (smile).
    Wishing you many, many more years.

    Reply
  74. I love this blog so much. Every one of you always have such interesting offerings. I’m no cook, so I’ll be bringing something I ordered from Harry and David (smile).
    Wishing you many, many more years.

    Reply
  75. I love this blog so much. Every one of you always have such interesting offerings. I’m no cook, so I’ll be bringing something I ordered from Harry and David (smile).
    Wishing you many, many more years.

    Reply
  76. Oooh, Lynn, oast cakes with sugar and currants! I’ve heard of these but have never tried them. They would be very yummy. I’ll lend you a cup from my china collection so you can enjoy the feast with us! (Top banner and bottom image) Thanks!

    Reply
  77. Oooh, Lynn, oast cakes with sugar and currants! I’ve heard of these but have never tried them. They would be very yummy. I’ll lend you a cup from my china collection so you can enjoy the feast with us! (Top banner and bottom image) Thanks!

    Reply
  78. Oooh, Lynn, oast cakes with sugar and currants! I’ve heard of these but have never tried them. They would be very yummy. I’ll lend you a cup from my china collection so you can enjoy the feast with us! (Top banner and bottom image) Thanks!

    Reply
  79. Oooh, Lynn, oast cakes with sugar and currants! I’ve heard of these but have never tried them. They would be very yummy. I’ll lend you a cup from my china collection so you can enjoy the feast with us! (Top banner and bottom image) Thanks!

    Reply
  80. Oooh, Lynn, oast cakes with sugar and currants! I’ve heard of these but have never tried them. They would be very yummy. I’ll lend you a cup from my china collection so you can enjoy the feast with us! (Top banner and bottom image) Thanks!

    Reply
  81. Thank you, Binnie! Mushroom turnovers, something healthy to balance out the sweets, thanks! And fresh strawberries with cream – even better. 🙂

    Reply
  82. Thank you, Binnie! Mushroom turnovers, something healthy to balance out the sweets, thanks! And fresh strawberries with cream – even better. 🙂

    Reply
  83. Thank you, Binnie! Mushroom turnovers, something healthy to balance out the sweets, thanks! And fresh strawberries with cream – even better. 🙂

    Reply
  84. Thank you, Binnie! Mushroom turnovers, something healthy to balance out the sweets, thanks! And fresh strawberries with cream – even better. 🙂

    Reply
  85. Thank you, Binnie! Mushroom turnovers, something healthy to balance out the sweets, thanks! And fresh strawberries with cream – even better. 🙂

    Reply
  86. Thanks, Patricia! We appreciate you so much, you’ve been a loyal blog reader! Glad you look for the notifications on Putney’s Peerage too. 🙂

    Reply
  87. Thanks, Patricia! We appreciate you so much, you’ve been a loyal blog reader! Glad you look for the notifications on Putney’s Peerage too. 🙂

    Reply
  88. Thanks, Patricia! We appreciate you so much, you’ve been a loyal blog reader! Glad you look for the notifications on Putney’s Peerage too. 🙂

    Reply
  89. Thanks, Patricia! We appreciate you so much, you’ve been a loyal blog reader! Glad you look for the notifications on Putney’s Peerage too. 🙂

    Reply
  90. Thanks, Patricia! We appreciate you so much, you’ve been a loyal blog reader! Glad you look for the notifications on Putney’s Peerage too. 🙂

    Reply
  91. Thanks, Kareni, you’ve been a very loyal blog reader and we truly appreciate you. I’ll be all over that anachronistic chocolate… (And Andrea is bringing brownies!). 🙂

    Reply
  92. Thanks, Kareni, you’ve been a very loyal blog reader and we truly appreciate you. I’ll be all over that anachronistic chocolate… (And Andrea is bringing brownies!). 🙂

    Reply
  93. Thanks, Kareni, you’ve been a very loyal blog reader and we truly appreciate you. I’ll be all over that anachronistic chocolate… (And Andrea is bringing brownies!). 🙂

    Reply
  94. Thanks, Kareni, you’ve been a very loyal blog reader and we truly appreciate you. I’ll be all over that anachronistic chocolate… (And Andrea is bringing brownies!). 🙂

    Reply
  95. Thanks, Kareni, you’ve been a very loyal blog reader and we truly appreciate you. I’ll be all over that anachronistic chocolate… (And Andrea is bringing brownies!). 🙂

    Reply
  96. Thanks, Molly, shortbread is a perfect classic and must-have! So great that you remember your first meeting with Mary Jo. She’ll be thrilled! 🙂

    Reply
  97. Thanks, Molly, shortbread is a perfect classic and must-have! So great that you remember your first meeting with Mary Jo. She’ll be thrilled! 🙂

    Reply
  98. Thanks, Molly, shortbread is a perfect classic and must-have! So great that you remember your first meeting with Mary Jo. She’ll be thrilled! 🙂

    Reply
  99. Thanks, Molly, shortbread is a perfect classic and must-have! So great that you remember your first meeting with Mary Jo. She’ll be thrilled! 🙂

    Reply
  100. Thanks, Molly, shortbread is a perfect classic and must-have! So great that you remember your first meeting with Mary Jo. She’ll be thrilled! 🙂

    Reply
  101. Great idea Pat, I’ll put out some of my Viking stories and also a few of my old Regency novellas as we’re in a Regency home!

    Reply
  102. Great idea Pat, I’ll put out some of my Viking stories and also a few of my old Regency novellas as we’re in a Regency home!

    Reply
  103. Great idea Pat, I’ll put out some of my Viking stories and also a few of my old Regency novellas as we’re in a Regency home!

    Reply
  104. Great idea Pat, I’ll put out some of my Viking stories and also a few of my old Regency novellas as we’re in a Regency home!

    Reply
  105. Great idea Pat, I’ll put out some of my Viking stories and also a few of my old Regency novellas as we’re in a Regency home!

    Reply
  106. I so enjoy your blogs and garden parties! What to bring? Fresh berries and cream. Little roast beef sandwiches. Raspberry tarts. And Irish linen napkins (serviettes?) for a housewarming present.

    Reply
  107. I so enjoy your blogs and garden parties! What to bring? Fresh berries and cream. Little roast beef sandwiches. Raspberry tarts. And Irish linen napkins (serviettes?) for a housewarming present.

    Reply
  108. I so enjoy your blogs and garden parties! What to bring? Fresh berries and cream. Little roast beef sandwiches. Raspberry tarts. And Irish linen napkins (serviettes?) for a housewarming present.

    Reply
  109. I so enjoy your blogs and garden parties! What to bring? Fresh berries and cream. Little roast beef sandwiches. Raspberry tarts. And Irish linen napkins (serviettes?) for a housewarming present.

    Reply
  110. I so enjoy your blogs and garden parties! What to bring? Fresh berries and cream. Little roast beef sandwiches. Raspberry tarts. And Irish linen napkins (serviettes?) for a housewarming present.

    Reply
  111. Congratulations on the 17th Anniversary! I love reading the blogs & getting recommendations on new books or authors I might not have found otherwise. I’ve heard tea was very expensive at the time of our party so I’m bringing Arabella & Richard tea caddy filled with wonderful tasting teas.

    Reply
  112. Congratulations on the 17th Anniversary! I love reading the blogs & getting recommendations on new books or authors I might not have found otherwise. I’ve heard tea was very expensive at the time of our party so I’m bringing Arabella & Richard tea caddy filled with wonderful tasting teas.

    Reply
  113. Congratulations on the 17th Anniversary! I love reading the blogs & getting recommendations on new books or authors I might not have found otherwise. I’ve heard tea was very expensive at the time of our party so I’m bringing Arabella & Richard tea caddy filled with wonderful tasting teas.

    Reply
  114. Congratulations on the 17th Anniversary! I love reading the blogs & getting recommendations on new books or authors I might not have found otherwise. I’ve heard tea was very expensive at the time of our party so I’m bringing Arabella & Richard tea caddy filled with wonderful tasting teas.

    Reply
  115. Congratulations on the 17th Anniversary! I love reading the blogs & getting recommendations on new books or authors I might not have found otherwise. I’ve heard tea was very expensive at the time of our party so I’m bringing Arabella & Richard tea caddy filled with wonderful tasting teas.

    Reply
  116. Good Food! Great Memories. Like Miss Kareni, Joanna Bourne led me to Word Wenches. I wish Joanna could have checked in. My Audible Library includes all her books. I lift my cup Joanna. Cheers!

    Reply
  117. Good Food! Great Memories. Like Miss Kareni, Joanna Bourne led me to Word Wenches. I wish Joanna could have checked in. My Audible Library includes all her books. I lift my cup Joanna. Cheers!

    Reply
  118. Good Food! Great Memories. Like Miss Kareni, Joanna Bourne led me to Word Wenches. I wish Joanna could have checked in. My Audible Library includes all her books. I lift my cup Joanna. Cheers!

    Reply
  119. Good Food! Great Memories. Like Miss Kareni, Joanna Bourne led me to Word Wenches. I wish Joanna could have checked in. My Audible Library includes all her books. I lift my cup Joanna. Cheers!

    Reply
  120. Good Food! Great Memories. Like Miss Kareni, Joanna Bourne led me to Word Wenches. I wish Joanna could have checked in. My Audible Library includes all her books. I lift my cup Joanna. Cheers!

    Reply
  121. Congratulations and thank you for keeping the Word Wenches going! I was THRILLED that three of my (then) favorites were gathered in one place – MaryJo P, Loretta C and Jo B! AND they they would respond to my comments and questions!!!
    And thru this blog I have found other new favorites – so thanks for the introductions as well. Hmmm, savories for tea, small egg salad sandwiches with the crusts removed; small rye bread sandwiches with a sliver of smoked salmon on cream cheese and a spring of dill? For a house warming gift, the platters I bring the sandwiches on?

    Reply
  122. Congratulations and thank you for keeping the Word Wenches going! I was THRILLED that three of my (then) favorites were gathered in one place – MaryJo P, Loretta C and Jo B! AND they they would respond to my comments and questions!!!
    And thru this blog I have found other new favorites – so thanks for the introductions as well. Hmmm, savories for tea, small egg salad sandwiches with the crusts removed; small rye bread sandwiches with a sliver of smoked salmon on cream cheese and a spring of dill? For a house warming gift, the platters I bring the sandwiches on?

    Reply
  123. Congratulations and thank you for keeping the Word Wenches going! I was THRILLED that three of my (then) favorites were gathered in one place – MaryJo P, Loretta C and Jo B! AND they they would respond to my comments and questions!!!
    And thru this blog I have found other new favorites – so thanks for the introductions as well. Hmmm, savories for tea, small egg salad sandwiches with the crusts removed; small rye bread sandwiches with a sliver of smoked salmon on cream cheese and a spring of dill? For a house warming gift, the platters I bring the sandwiches on?

    Reply
  124. Congratulations and thank you for keeping the Word Wenches going! I was THRILLED that three of my (then) favorites were gathered in one place – MaryJo P, Loretta C and Jo B! AND they they would respond to my comments and questions!!!
    And thru this blog I have found other new favorites – so thanks for the introductions as well. Hmmm, savories for tea, small egg salad sandwiches with the crusts removed; small rye bread sandwiches with a sliver of smoked salmon on cream cheese and a spring of dill? For a house warming gift, the platters I bring the sandwiches on?

    Reply
  125. Congratulations and thank you for keeping the Word Wenches going! I was THRILLED that three of my (then) favorites were gathered in one place – MaryJo P, Loretta C and Jo B! AND they they would respond to my comments and questions!!!
    And thru this blog I have found other new favorites – so thanks for the introductions as well. Hmmm, savories for tea, small egg salad sandwiches with the crusts removed; small rye bread sandwiches with a sliver of smoked salmon on cream cheese and a spring of dill? For a house warming gift, the platters I bring the sandwiches on?

    Reply
  126. Congratulations on your 17th anniversary? Has it really been that long? I’ve been reading the blog since the very beginning and can hardly believe it! As I treat I will chip in some baklava from the local Syrian food truck — I don’t know how Regency appropriate it is, but it is delicious!

    Reply
  127. Congratulations on your 17th anniversary? Has it really been that long? I’ve been reading the blog since the very beginning and can hardly believe it! As I treat I will chip in some baklava from the local Syrian food truck — I don’t know how Regency appropriate it is, but it is delicious!

    Reply
  128. Congratulations on your 17th anniversary? Has it really been that long? I’ve been reading the blog since the very beginning and can hardly believe it! As I treat I will chip in some baklava from the local Syrian food truck — I don’t know how Regency appropriate it is, but it is delicious!

    Reply
  129. Congratulations on your 17th anniversary? Has it really been that long? I’ve been reading the blog since the very beginning and can hardly believe it! As I treat I will chip in some baklava from the local Syrian food truck — I don’t know how Regency appropriate it is, but it is delicious!

    Reply
  130. Congratulations on your 17th anniversary? Has it really been that long? I’ve been reading the blog since the very beginning and can hardly believe it! As I treat I will chip in some baklava from the local Syrian food truck — I don’t know how Regency appropriate it is, but it is delicious!

    Reply
  131. HAPPY ANNIVERSARY!! 17 years! I had no idea. I was first led to Wenches as a longtime fan of Jo Bourne, and was delighted to discover the rest of the Wenches, broadening my list of favorite authors.
    BLESSINGS ON YOU, JOANNA! Your books have been a source of comfort, strength and wisdom during several very challenging periods of my life.
    And thank you to all the Wenches, past, present and future.

    Reply
  132. HAPPY ANNIVERSARY!! 17 years! I had no idea. I was first led to Wenches as a longtime fan of Jo Bourne, and was delighted to discover the rest of the Wenches, broadening my list of favorite authors.
    BLESSINGS ON YOU, JOANNA! Your books have been a source of comfort, strength and wisdom during several very challenging periods of my life.
    And thank you to all the Wenches, past, present and future.

    Reply
  133. HAPPY ANNIVERSARY!! 17 years! I had no idea. I was first led to Wenches as a longtime fan of Jo Bourne, and was delighted to discover the rest of the Wenches, broadening my list of favorite authors.
    BLESSINGS ON YOU, JOANNA! Your books have been a source of comfort, strength and wisdom during several very challenging periods of my life.
    And thank you to all the Wenches, past, present and future.

    Reply
  134. HAPPY ANNIVERSARY!! 17 years! I had no idea. I was first led to Wenches as a longtime fan of Jo Bourne, and was delighted to discover the rest of the Wenches, broadening my list of favorite authors.
    BLESSINGS ON YOU, JOANNA! Your books have been a source of comfort, strength and wisdom during several very challenging periods of my life.
    And thank you to all the Wenches, past, present and future.

    Reply
  135. HAPPY ANNIVERSARY!! 17 years! I had no idea. I was first led to Wenches as a longtime fan of Jo Bourne, and was delighted to discover the rest of the Wenches, broadening my list of favorite authors.
    BLESSINGS ON YOU, JOANNA! Your books have been a source of comfort, strength and wisdom during several very challenging periods of my life.
    And thank you to all the Wenches, past, present and future.

    Reply
  136. Molly, that San Antonio conference was wonderful! I loved the signings because I love meeting readers–mostly we writers sit around in our offices trying to keep the cats off the keyboard. *G*

    Reply
  137. Molly, that San Antonio conference was wonderful! I loved the signings because I love meeting readers–mostly we writers sit around in our offices trying to keep the cats off the keyboard. *G*

    Reply
  138. Molly, that San Antonio conference was wonderful! I loved the signings because I love meeting readers–mostly we writers sit around in our offices trying to keep the cats off the keyboard. *G*

    Reply
  139. Molly, that San Antonio conference was wonderful! I loved the signings because I love meeting readers–mostly we writers sit around in our offices trying to keep the cats off the keyboard. *G*

    Reply
  140. Molly, that San Antonio conference was wonderful! I loved the signings because I love meeting readers–mostly we writers sit around in our offices trying to keep the cats off the keyboard. *G*

    Reply
  141. I love your Word Wenches site and would love to come to your Anniversary Tea, but I must have miss-placed my reading glasses for I cannot find the ‘date’ of this event? Also I have a wee problem with your site. It’s always interspersed with advertisements about everything EXCEPT romance writing. Can you advise me? How can I get rid of the adds?

    Reply
  142. I love your Word Wenches site and would love to come to your Anniversary Tea, but I must have miss-placed my reading glasses for I cannot find the ‘date’ of this event? Also I have a wee problem with your site. It’s always interspersed with advertisements about everything EXCEPT romance writing. Can you advise me? How can I get rid of the adds?

    Reply
  143. I love your Word Wenches site and would love to come to your Anniversary Tea, but I must have miss-placed my reading glasses for I cannot find the ‘date’ of this event? Also I have a wee problem with your site. It’s always interspersed with advertisements about everything EXCEPT romance writing. Can you advise me? How can I get rid of the adds?

    Reply
  144. I love your Word Wenches site and would love to come to your Anniversary Tea, but I must have miss-placed my reading glasses for I cannot find the ‘date’ of this event? Also I have a wee problem with your site. It’s always interspersed with advertisements about everything EXCEPT romance writing. Can you advise me? How can I get rid of the adds?

    Reply
  145. I love your Word Wenches site and would love to come to your Anniversary Tea, but I must have miss-placed my reading glasses for I cannot find the ‘date’ of this event? Also I have a wee problem with your site. It’s always interspersed with advertisements about everything EXCEPT romance writing. Can you advise me? How can I get rid of the adds?

    Reply
  146. I can’t remember when I first discovered the Wenches blog but it’s been a number of years now. It brightens my day when it drops in my inbox. I especially love the ‘What We’re Reading’ segment. Congratulations and may it continue for many a day.
    I will bring an apple cake that I make for the family. It comes from an old cookbook from the 60’s that my mother had and gave to me. It’s delicious hot or cold. Thank you Andrea for the brownie recipe. My daughter LOVES them and she’s coming home tomorrow for two weeks. I’ll have to get my mixing bowl out :):)

    Reply
  147. I can’t remember when I first discovered the Wenches blog but it’s been a number of years now. It brightens my day when it drops in my inbox. I especially love the ‘What We’re Reading’ segment. Congratulations and may it continue for many a day.
    I will bring an apple cake that I make for the family. It comes from an old cookbook from the 60’s that my mother had and gave to me. It’s delicious hot or cold. Thank you Andrea for the brownie recipe. My daughter LOVES them and she’s coming home tomorrow for two weeks. I’ll have to get my mixing bowl out :):)

    Reply
  148. I can’t remember when I first discovered the Wenches blog but it’s been a number of years now. It brightens my day when it drops in my inbox. I especially love the ‘What We’re Reading’ segment. Congratulations and may it continue for many a day.
    I will bring an apple cake that I make for the family. It comes from an old cookbook from the 60’s that my mother had and gave to me. It’s delicious hot or cold. Thank you Andrea for the brownie recipe. My daughter LOVES them and she’s coming home tomorrow for two weeks. I’ll have to get my mixing bowl out :):)

    Reply
  149. I can’t remember when I first discovered the Wenches blog but it’s been a number of years now. It brightens my day when it drops in my inbox. I especially love the ‘What We’re Reading’ segment. Congratulations and may it continue for many a day.
    I will bring an apple cake that I make for the family. It comes from an old cookbook from the 60’s that my mother had and gave to me. It’s delicious hot or cold. Thank you Andrea for the brownie recipe. My daughter LOVES them and she’s coming home tomorrow for two weeks. I’ll have to get my mixing bowl out :):)

    Reply
  150. I can’t remember when I first discovered the Wenches blog but it’s been a number of years now. It brightens my day when it drops in my inbox. I especially love the ‘What We’re Reading’ segment. Congratulations and may it continue for many a day.
    I will bring an apple cake that I make for the family. It comes from an old cookbook from the 60’s that my mother had and gave to me. It’s delicious hot or cold. Thank you Andrea for the brownie recipe. My daughter LOVES them and she’s coming home tomorrow for two weeks. I’ll have to get my mixing bowl out :):)

    Reply
  151. I’m putting all my Wrexford & Sloane mysteries on the table, along with a teaser excerpt from THE DIAMOND OF LONDON, my upcoming historical novel inspired by the extraordinary life of Lady Hester Stanhope. (excerpt on my website).

    Reply
  152. I’m putting all my Wrexford & Sloane mysteries on the table, along with a teaser excerpt from THE DIAMOND OF LONDON, my upcoming historical novel inspired by the extraordinary life of Lady Hester Stanhope. (excerpt on my website).

    Reply
  153. I’m putting all my Wrexford & Sloane mysteries on the table, along with a teaser excerpt from THE DIAMOND OF LONDON, my upcoming historical novel inspired by the extraordinary life of Lady Hester Stanhope. (excerpt on my website).

    Reply
  154. I’m putting all my Wrexford & Sloane mysteries on the table, along with a teaser excerpt from THE DIAMOND OF LONDON, my upcoming historical novel inspired by the extraordinary life of Lady Hester Stanhope. (excerpt on my website).

    Reply
  155. I’m putting all my Wrexford & Sloane mysteries on the table, along with a teaser excerpt from THE DIAMOND OF LONDON, my upcoming historical novel inspired by the extraordinary life of Lady Hester Stanhope. (excerpt on my website).

    Reply
  156. Thank you everyone for the congrats and warm wishes. It’s so nice to hear that you enjoy our admittedly quirky observations on history, writing, and life in general. Your lovely comments and delightful enthusiasm is what keeps us going!

    Reply
  157. Thank you everyone for the congrats and warm wishes. It’s so nice to hear that you enjoy our admittedly quirky observations on history, writing, and life in general. Your lovely comments and delightful enthusiasm is what keeps us going!

    Reply
  158. Thank you everyone for the congrats and warm wishes. It’s so nice to hear that you enjoy our admittedly quirky observations on history, writing, and life in general. Your lovely comments and delightful enthusiasm is what keeps us going!

    Reply
  159. Thank you everyone for the congrats and warm wishes. It’s so nice to hear that you enjoy our admittedly quirky observations on history, writing, and life in general. Your lovely comments and delightful enthusiasm is what keeps us going!

    Reply
  160. Thank you everyone for the congrats and warm wishes. It’s so nice to hear that you enjoy our admittedly quirky observations on history, writing, and life in general. Your lovely comments and delightful enthusiasm is what keeps us going!

    Reply
  161. Thanks, Daniela, sorry about the ads. It’s not actually the wenches website that does that — it’s feedblitz, which is the system that sends out email notifications of every post. If you want to skip the adverts, click on “Word Wenches” at the top of the email, and read the post from our website. The only ads you’ll find there are occasional reminders about books coming out.
    As for the Anniversary tea — it’s on now! *g*

    Reply
  162. Thanks, Daniela, sorry about the ads. It’s not actually the wenches website that does that — it’s feedblitz, which is the system that sends out email notifications of every post. If you want to skip the adverts, click on “Word Wenches” at the top of the email, and read the post from our website. The only ads you’ll find there are occasional reminders about books coming out.
    As for the Anniversary tea — it’s on now! *g*

    Reply
  163. Thanks, Daniela, sorry about the ads. It’s not actually the wenches website that does that — it’s feedblitz, which is the system that sends out email notifications of every post. If you want to skip the adverts, click on “Word Wenches” at the top of the email, and read the post from our website. The only ads you’ll find there are occasional reminders about books coming out.
    As for the Anniversary tea — it’s on now! *g*

    Reply
  164. Thanks, Daniela, sorry about the ads. It’s not actually the wenches website that does that — it’s feedblitz, which is the system that sends out email notifications of every post. If you want to skip the adverts, click on “Word Wenches” at the top of the email, and read the post from our website. The only ads you’ll find there are occasional reminders about books coming out.
    As for the Anniversary tea — it’s on now! *g*

    Reply
  165. Thanks, Daniela, sorry about the ads. It’s not actually the wenches website that does that — it’s feedblitz, which is the system that sends out email notifications of every post. If you want to skip the adverts, click on “Word Wenches” at the top of the email, and read the post from our website. The only ads you’ll find there are occasional reminders about books coming out.
    As for the Anniversary tea — it’s on now! *g*

    Reply
  166. Teresa, my nana made an apple cake that was famous in our circle, and I’ve been trying to discover the recipe for years. It wasn’t a cake, as such, but a slice, with softish sweetish pastry on top and bottom, stewed-but still firm apples in the middle and the whole thing iced with lemon icing. I have a vague idea that the pastry might have contained custard powder.
    Enjoy your daughter’s visit. And thanks for being a regular wechly visitor and commenter.

    Reply
  167. Teresa, my nana made an apple cake that was famous in our circle, and I’ve been trying to discover the recipe for years. It wasn’t a cake, as such, but a slice, with softish sweetish pastry on top and bottom, stewed-but still firm apples in the middle and the whole thing iced with lemon icing. I have a vague idea that the pastry might have contained custard powder.
    Enjoy your daughter’s visit. And thanks for being a regular wechly visitor and commenter.

    Reply
  168. Teresa, my nana made an apple cake that was famous in our circle, and I’ve been trying to discover the recipe for years. It wasn’t a cake, as such, but a slice, with softish sweetish pastry on top and bottom, stewed-but still firm apples in the middle and the whole thing iced with lemon icing. I have a vague idea that the pastry might have contained custard powder.
    Enjoy your daughter’s visit. And thanks for being a regular wechly visitor and commenter.

    Reply
  169. Teresa, my nana made an apple cake that was famous in our circle, and I’ve been trying to discover the recipe for years. It wasn’t a cake, as such, but a slice, with softish sweetish pastry on top and bottom, stewed-but still firm apples in the middle and the whole thing iced with lemon icing. I have a vague idea that the pastry might have contained custard powder.
    Enjoy your daughter’s visit. And thanks for being a regular wechly visitor and commenter.

    Reply
  170. Teresa, my nana made an apple cake that was famous in our circle, and I’ve been trying to discover the recipe for years. It wasn’t a cake, as such, but a slice, with softish sweetish pastry on top and bottom, stewed-but still firm apples in the middle and the whole thing iced with lemon icing. I have a vague idea that the pastry might have contained custard powder.
    Enjoy your daughter’s visit. And thanks for being a regular wechly visitor and commenter.

    Reply
  171. That sounds lovely, Julie — I do like a bit of savoury among the sweet, and those little sandwiches sound just the ticket. And thank you for helping keeping us going — we’re nothing without our readers.

    Reply
  172. That sounds lovely, Julie — I do like a bit of savoury among the sweet, and those little sandwiches sound just the ticket. And thank you for helping keeping us going — we’re nothing without our readers.

    Reply
  173. That sounds lovely, Julie — I do like a bit of savoury among the sweet, and those little sandwiches sound just the ticket. And thank you for helping keeping us going — we’re nothing without our readers.

    Reply
  174. That sounds lovely, Julie — I do like a bit of savoury among the sweet, and those little sandwiches sound just the ticket. And thank you for helping keeping us going — we’re nothing without our readers.

    Reply
  175. That sounds lovely, Julie — I do like a bit of savoury among the sweet, and those little sandwiches sound just the ticket. And thank you for helping keeping us going — we’re nothing without our readers.

    Reply
  176. Pat, they sound perfect. I have Irish linen napkins and a table cloth that my mother bought for each of her daughters when I was seven and we visited the Irish relatives. (my older sisters were of marriageable age — one was engaged, I think.) I only ever bring mine out for special occasions.

    Reply
  177. Pat, they sound perfect. I have Irish linen napkins and a table cloth that my mother bought for each of her daughters when I was seven and we visited the Irish relatives. (my older sisters were of marriageable age — one was engaged, I think.) I only ever bring mine out for special occasions.

    Reply
  178. Pat, they sound perfect. I have Irish linen napkins and a table cloth that my mother bought for each of her daughters when I was seven and we visited the Irish relatives. (my older sisters were of marriageable age — one was engaged, I think.) I only ever bring mine out for special occasions.

    Reply
  179. Pat, they sound perfect. I have Irish linen napkins and a table cloth that my mother bought for each of her daughters when I was seven and we visited the Irish relatives. (my older sisters were of marriageable age — one was engaged, I think.) I only ever bring mine out for special occasions.

    Reply
  180. Pat, they sound perfect. I have Irish linen napkins and a table cloth that my mother bought for each of her daughters when I was seven and we visited the Irish relatives. (my older sisters were of marriageable age — one was engaged, I think.) I only ever bring mine out for special occasions.

    Reply
  181. Happy Anniversary! I so enjoy reading your blog! I look forward to seeing it pop in my in-box. You Word Wenches are among my very favorite authors! (We’ve introduced our 88 year old dad to Anne Gracie lately. He’s a big Regency romance reader, too!)
    You definitely need a proper tea to enjoy with all of those delicious goodies. I don’t know what Arabella and Richard would have been drinking, but it’s an effort to get a proper tea here in the U.S.

    Reply
  182. Happy Anniversary! I so enjoy reading your blog! I look forward to seeing it pop in my in-box. You Word Wenches are among my very favorite authors! (We’ve introduced our 88 year old dad to Anne Gracie lately. He’s a big Regency romance reader, too!)
    You definitely need a proper tea to enjoy with all of those delicious goodies. I don’t know what Arabella and Richard would have been drinking, but it’s an effort to get a proper tea here in the U.S.

    Reply
  183. Happy Anniversary! I so enjoy reading your blog! I look forward to seeing it pop in my in-box. You Word Wenches are among my very favorite authors! (We’ve introduced our 88 year old dad to Anne Gracie lately. He’s a big Regency romance reader, too!)
    You definitely need a proper tea to enjoy with all of those delicious goodies. I don’t know what Arabella and Richard would have been drinking, but it’s an effort to get a proper tea here in the U.S.

    Reply
  184. Happy Anniversary! I so enjoy reading your blog! I look forward to seeing it pop in my in-box. You Word Wenches are among my very favorite authors! (We’ve introduced our 88 year old dad to Anne Gracie lately. He’s a big Regency romance reader, too!)
    You definitely need a proper tea to enjoy with all of those delicious goodies. I don’t know what Arabella and Richard would have been drinking, but it’s an effort to get a proper tea here in the U.S.

    Reply
  185. Happy Anniversary! I so enjoy reading your blog! I look forward to seeing it pop in my in-box. You Word Wenches are among my very favorite authors! (We’ve introduced our 88 year old dad to Anne Gracie lately. He’s a big Regency romance reader, too!)
    You definitely need a proper tea to enjoy with all of those delicious goodies. I don’t know what Arabella and Richard would have been drinking, but it’s an effort to get a proper tea here in the U.S.

    Reply
  186. Well done wenches … you always have something interesting to say!
    With all the sweet things to eat ( I am particularly fond of rhubarb and have a large clump in my garden) I am bringing a crate of sauterne for lubrication….. and a toast:
    Good health and hapiness with many more years of writing and reading bliss …. Cheers!

    Reply
  187. Well done wenches … you always have something interesting to say!
    With all the sweet things to eat ( I am particularly fond of rhubarb and have a large clump in my garden) I am bringing a crate of sauterne for lubrication….. and a toast:
    Good health and hapiness with many more years of writing and reading bliss …. Cheers!

    Reply
  188. Well done wenches … you always have something interesting to say!
    With all the sweet things to eat ( I am particularly fond of rhubarb and have a large clump in my garden) I am bringing a crate of sauterne for lubrication….. and a toast:
    Good health and hapiness with many more years of writing and reading bliss …. Cheers!

    Reply
  189. Well done wenches … you always have something interesting to say!
    With all the sweet things to eat ( I am particularly fond of rhubarb and have a large clump in my garden) I am bringing a crate of sauterne for lubrication….. and a toast:
    Good health and hapiness with many more years of writing and reading bliss …. Cheers!

    Reply
  190. Well done wenches … you always have something interesting to say!
    With all the sweet things to eat ( I am particularly fond of rhubarb and have a large clump in my garden) I am bringing a crate of sauterne for lubrication….. and a toast:
    Good health and hapiness with many more years of writing and reading bliss …. Cheers!

    Reply
  191. Thanks for dropping by, Quantum, and for being a member of this lovely community of readers and writers. I have a friend who grows rhubarb, but doesn’t eat it and she keeps me well supplied. Thanks for your well wishes and the same back to you.

    Reply
  192. Thanks for dropping by, Quantum, and for being a member of this lovely community of readers and writers. I have a friend who grows rhubarb, but doesn’t eat it and she keeps me well supplied. Thanks for your well wishes and the same back to you.

    Reply
  193. Thanks for dropping by, Quantum, and for being a member of this lovely community of readers and writers. I have a friend who grows rhubarb, but doesn’t eat it and she keeps me well supplied. Thanks for your well wishes and the same back to you.

    Reply
  194. Thanks for dropping by, Quantum, and for being a member of this lovely community of readers and writers. I have a friend who grows rhubarb, but doesn’t eat it and she keeps me well supplied. Thanks for your well wishes and the same back to you.

    Reply
  195. Thanks for dropping by, Quantum, and for being a member of this lovely community of readers and writers. I have a friend who grows rhubarb, but doesn’t eat it and she keeps me well supplied. Thanks for your well wishes and the same back to you.

    Reply
  196. Thanks, Susan, and how lovely that your father enjoys my books. Thank him for me.
    As for getting proper tea, if it’s in short supply in the US I think the English and Australian contingents will bring plenty . Though teabags have really taken over, proper tea in packets is still very much in use.

    Reply
  197. Thanks, Susan, and how lovely that your father enjoys my books. Thank him for me.
    As for getting proper tea, if it’s in short supply in the US I think the English and Australian contingents will bring plenty . Though teabags have really taken over, proper tea in packets is still very much in use.

    Reply
  198. Thanks, Susan, and how lovely that your father enjoys my books. Thank him for me.
    As for getting proper tea, if it’s in short supply in the US I think the English and Australian contingents will bring plenty . Though teabags have really taken over, proper tea in packets is still very much in use.

    Reply
  199. Thanks, Susan, and how lovely that your father enjoys my books. Thank him for me.
    As for getting proper tea, if it’s in short supply in the US I think the English and Australian contingents will bring plenty . Though teabags have really taken over, proper tea in packets is still very much in use.

    Reply
  200. Thanks, Susan, and how lovely that your father enjoys my books. Thank him for me.
    As for getting proper tea, if it’s in short supply in the US I think the English and Australian contingents will bring plenty . Though teabags have really taken over, proper tea in packets is still very much in use.

    Reply
  201. Happy, Happy 17th Anniversary… I’m not sure how I found Word Wenches but I know I started reading in March or April 2013. It has been a grand 10 years of reading, commenting, laughing and learning. I’ve always regretted I hadn’t started reading when I first heard about the Word Wenches.
    Tea party….I’ll find a couple of crystal sweet stands (or whatever you call them) to display and make all the delicious food easy to reach. Plus a few little servers to reach the food.
    Yes! I would love 17 more years of blogging by my favorite authors and comments from my fellow Wenchette readers (grin)

    Reply
  202. Happy, Happy 17th Anniversary… I’m not sure how I found Word Wenches but I know I started reading in March or April 2013. It has been a grand 10 years of reading, commenting, laughing and learning. I’ve always regretted I hadn’t started reading when I first heard about the Word Wenches.
    Tea party….I’ll find a couple of crystal sweet stands (or whatever you call them) to display and make all the delicious food easy to reach. Plus a few little servers to reach the food.
    Yes! I would love 17 more years of blogging by my favorite authors and comments from my fellow Wenchette readers (grin)

    Reply
  203. Happy, Happy 17th Anniversary… I’m not sure how I found Word Wenches but I know I started reading in March or April 2013. It has been a grand 10 years of reading, commenting, laughing and learning. I’ve always regretted I hadn’t started reading when I first heard about the Word Wenches.
    Tea party….I’ll find a couple of crystal sweet stands (or whatever you call them) to display and make all the delicious food easy to reach. Plus a few little servers to reach the food.
    Yes! I would love 17 more years of blogging by my favorite authors and comments from my fellow Wenchette readers (grin)

    Reply
  204. Happy, Happy 17th Anniversary… I’m not sure how I found Word Wenches but I know I started reading in March or April 2013. It has been a grand 10 years of reading, commenting, laughing and learning. I’ve always regretted I hadn’t started reading when I first heard about the Word Wenches.
    Tea party….I’ll find a couple of crystal sweet stands (or whatever you call them) to display and make all the delicious food easy to reach. Plus a few little servers to reach the food.
    Yes! I would love 17 more years of blogging by my favorite authors and comments from my fellow Wenchette readers (grin)

    Reply
  205. Happy, Happy 17th Anniversary… I’m not sure how I found Word Wenches but I know I started reading in March or April 2013. It has been a grand 10 years of reading, commenting, laughing and learning. I’ve always regretted I hadn’t started reading when I first heard about the Word Wenches.
    Tea party….I’ll find a couple of crystal sweet stands (or whatever you call them) to display and make all the delicious food easy to reach. Plus a few little servers to reach the food.
    Yes! I would love 17 more years of blogging by my favorite authors and comments from my fellow Wenchette readers (grin)

    Reply
  206. I enjoy your posts I do miss Jo, there are quite few of you that I enjoy but I have become interested in a series by Kristen Britain called Green Rider. A bit like Harry Potter but not really, more adult. I like a bit of Fantasy.
    Wiggs, Rice, Putney I have read plus Classics such as Agatha Christy, Margaret Atwood, I loved Little Women I also liked The Faraway Tree. I like History especially Aristocracy.

    Reply
  207. I enjoy your posts I do miss Jo, there are quite few of you that I enjoy but I have become interested in a series by Kristen Britain called Green Rider. A bit like Harry Potter but not really, more adult. I like a bit of Fantasy.
    Wiggs, Rice, Putney I have read plus Classics such as Agatha Christy, Margaret Atwood, I loved Little Women I also liked The Faraway Tree. I like History especially Aristocracy.

    Reply
  208. I enjoy your posts I do miss Jo, there are quite few of you that I enjoy but I have become interested in a series by Kristen Britain called Green Rider. A bit like Harry Potter but not really, more adult. I like a bit of Fantasy.
    Wiggs, Rice, Putney I have read plus Classics such as Agatha Christy, Margaret Atwood, I loved Little Women I also liked The Faraway Tree. I like History especially Aristocracy.

    Reply
  209. I enjoy your posts I do miss Jo, there are quite few of you that I enjoy but I have become interested in a series by Kristen Britain called Green Rider. A bit like Harry Potter but not really, more adult. I like a bit of Fantasy.
    Wiggs, Rice, Putney I have read plus Classics such as Agatha Christy, Margaret Atwood, I loved Little Women I also liked The Faraway Tree. I like History especially Aristocracy.

    Reply
  210. I enjoy your posts I do miss Jo, there are quite few of you that I enjoy but I have become interested in a series by Kristen Britain called Green Rider. A bit like Harry Potter but not really, more adult. I like a bit of Fantasy.
    Wiggs, Rice, Putney I have read plus Classics such as Agatha Christy, Margaret Atwood, I loved Little Women I also liked The Faraway Tree. I like History especially Aristocracy.

    Reply

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