Andrea here—with the first day of summer just two days away, and the cold, rainy spring finally showing hints of sunny warmth where I am, I can't help but find myself thinking of long, lazy outdoors days. Preferable with a book.
And a brownie.
Many of you have probably gathered that I’m rather fond of chocolate in all its glorious guises. (So much so that the main character in my Lady Arianna Regency mystery series is an expert in the history and culinary possibilities of chocolate . . . because what doesn’t taste better with chocolate!)
Now, my research on the subject has been mainly in the origins of the first edible chocolate. But as I said, with thoughts of summer—and brownies—dancing in my head, I decided some modern sleuthing was in order. And so, allow me to share a small nibble on the origins of THE BROWNIE! (Yes, yes, hard work, but someone has to do it.)
In perusing various websites, it seems most agree on the brownie’s origin story. (I’m also a fan of the Marvel superhero universe, so I love origin stories.) It seems that Bertha Palmer, wife of Potter Palmer, the owner of the posh Palmer Hotel in Chicago, was asked to create an unfussy handheld dessert that could be easily included in the box lunches offered at the Women’s Pavilion at World Colombian Exposition taking place in the city in 1893. The chefs at her hotel came up with a flat chocolate and walnut confection topped with an apricot glaze. (This “brownie”—though it wasn’t called that yet—which is made according to the original recipe, is apparently is still offered at the hotel.)
Now, here’s where things get a bit sticky. How did the name come about? The first recipes for brownies appeared in Fanny Farmer’s 1896 edition of The Boston Cooking-School Cookbook. But heresy of heresies, it was a molasses treat and contained no chocolate! From what I have gathered, the first mention of chocolate brownies appeared in an issue of the Kansas City Journal in 1898.
Just who published the first recipe for chocolate brownies gets even stickier. I’ve uncovered conflicting history. One report credits the honor to a cookbook created in the town of Machias, Maine in 1899. The Machias Cookbook ( https://archive.org/stream/machiascookbook00unkngoog#page/n29/mode/2up/search/brownie ) called it Brownie’s Food (more on this in a moment) and features most of the ingredients we think of in classic brownie. Other report claims that the first recipe appeared in the Home Cookery Service Club Cook Book, published in New Hampshire in 1904. (I’ll let them duel it out with cooking spoons!)
By 1907, the brownie was fast becoming an American sweetheart. Recipes were appearing around the country, and Maine once was part of its history. The “Bangor” brownie (named for the town of Bangor, Maine) came into being right around that time. It featured extra chocolate and an extra egg, making for a richer, fudgier brownie (Thank you, Bangor!)
One might assume that the name “brownie” was chosen for a very obvious reason. But there’s an intriguing alternative suggestion. That the Machias Cookbook called its recipe Brownies Food, is thought to pay homage to the very popular cartoons and books of the era by Canadian artist Palmer Cox, which feature mischievous fairy-sprites called Brownies. (It’s said that Eastman Kodak also named their little box camera the Brownie in homage to Cox’s fanciful characters.)
Whatever its origins, the brownie has become an iconic sweet throughout the world. I could, of course, keep researching it . . .but first I need to go get my pan of brownies out of the oven!
I find knowing the history of a certain culinary treasure (think Toll House cookies!) makes it taste just a little bit sweeter. What about you? Do you enjoy taking a deep dive into the mixing bowl and learning how a treat came into being? And what’s your favorite summer picnic treat? Ice cream? Cupcakes? Please share!
I don’t know if knowing the history of a certain food makes it any tastier, but I find the history very interesting. I love it when you ladies post blogs about the history of common everyday things.
As for brownies, when I think about them I remember a woman (can’t remember her name) that I worked with many, many years ago. When I started there, everyone bragged on how delicious her brownies were. She would not give anyone the recipe. When I first bit into one, however, I was sure I knew what the secret was – an excess of butter, slightly salted butter. She would never verify that for me – so it is only a guess. But they were the most delicious brownies I’ve ever had. (sigh)
I don’t know if knowing the history of a certain food makes it any tastier, but I find the history very interesting. I love it when you ladies post blogs about the history of common everyday things.
As for brownies, when I think about them I remember a woman (can’t remember her name) that I worked with many, many years ago. When I started there, everyone bragged on how delicious her brownies were. She would not give anyone the recipe. When I first bit into one, however, I was sure I knew what the secret was – an excess of butter, slightly salted butter. She would never verify that for me – so it is only a guess. But they were the most delicious brownies I’ve ever had. (sigh)
I don’t know if knowing the history of a certain food makes it any tastier, but I find the history very interesting. I love it when you ladies post blogs about the history of common everyday things.
As for brownies, when I think about them I remember a woman (can’t remember her name) that I worked with many, many years ago. When I started there, everyone bragged on how delicious her brownies were. She would not give anyone the recipe. When I first bit into one, however, I was sure I knew what the secret was – an excess of butter, slightly salted butter. She would never verify that for me – so it is only a guess. But they were the most delicious brownies I’ve ever had. (sigh)
I don’t know if knowing the history of a certain food makes it any tastier, but I find the history very interesting. I love it when you ladies post blogs about the history of common everyday things.
As for brownies, when I think about them I remember a woman (can’t remember her name) that I worked with many, many years ago. When I started there, everyone bragged on how delicious her brownies were. She would not give anyone the recipe. When I first bit into one, however, I was sure I knew what the secret was – an excess of butter, slightly salted butter. She would never verify that for me – so it is only a guess. But they were the most delicious brownies I’ve ever had. (sigh)
I don’t know if knowing the history of a certain food makes it any tastier, but I find the history very interesting. I love it when you ladies post blogs about the history of common everyday things.
As for brownies, when I think about them I remember a woman (can’t remember her name) that I worked with many, many years ago. When I started there, everyone bragged on how delicious her brownies were. She would not give anyone the recipe. When I first bit into one, however, I was sure I knew what the secret was – an excess of butter, slightly salted butter. She would never verify that for me – so it is only a guess. But they were the most delicious brownies I’ve ever had. (sigh)
Brownies is always a favorite treat in my family. Not all brownies (based on my experiences) are created equal. My taste buds have sampled brownies from lightly chocolaty-flavored to a deep, robust flavor. I love dark chocolate, therefore, my brownies must have that dark chocolate flavor. Of course, adding a bit of Kahlua even make it more delicious.
Brownies is always a favorite treat in my family. Not all brownies (based on my experiences) are created equal. My taste buds have sampled brownies from lightly chocolaty-flavored to a deep, robust flavor. I love dark chocolate, therefore, my brownies must have that dark chocolate flavor. Of course, adding a bit of Kahlua even make it more delicious.
Brownies is always a favorite treat in my family. Not all brownies (based on my experiences) are created equal. My taste buds have sampled brownies from lightly chocolaty-flavored to a deep, robust flavor. I love dark chocolate, therefore, my brownies must have that dark chocolate flavor. Of course, adding a bit of Kahlua even make it more delicious.
Brownies is always a favorite treat in my family. Not all brownies (based on my experiences) are created equal. My taste buds have sampled brownies from lightly chocolaty-flavored to a deep, robust flavor. I love dark chocolate, therefore, my brownies must have that dark chocolate flavor. Of course, adding a bit of Kahlua even make it more delicious.
Brownies is always a favorite treat in my family. Not all brownies (based on my experiences) are created equal. My taste buds have sampled brownies from lightly chocolaty-flavored to a deep, robust flavor. I love dark chocolate, therefore, my brownies must have that dark chocolate flavor. Of course, adding a bit of Kahlua even make it more delicious.
What a fun post to see today since tonight’s agenda has me baking brownies to take to my book group tomorrow.
My favorite summer treat? Hmm, ice cream certainly has an allure, but I’d happily eat it with a brownie!
What a fun post to see today since tonight’s agenda has me baking brownies to take to my book group tomorrow.
My favorite summer treat? Hmm, ice cream certainly has an allure, but I’d happily eat it with a brownie!
What a fun post to see today since tonight’s agenda has me baking brownies to take to my book group tomorrow.
My favorite summer treat? Hmm, ice cream certainly has an allure, but I’d happily eat it with a brownie!
What a fun post to see today since tonight’s agenda has me baking brownies to take to my book group tomorrow.
My favorite summer treat? Hmm, ice cream certainly has an allure, but I’d happily eat it with a brownie!
What a fun post to see today since tonight’s agenda has me baking brownies to take to my book group tomorrow.
My favorite summer treat? Hmm, ice cream certainly has an allure, but I’d happily eat it with a brownie!
I never restrict my favorite desserts in only one season. I love brownies with or without walnuts anytime, anywhere.
I discovered a new (for me) ice cream flavor a few months ago called Dulce de Leche. It’s not overly sweet and tastes great. The cake version of this has hardly any taste to it and is not as good, at least, not the version I tasted.
I love cupcakes, too.
I never restrict my favorite desserts in only one season. I love brownies with or without walnuts anytime, anywhere.
I discovered a new (for me) ice cream flavor a few months ago called Dulce de Leche. It’s not overly sweet and tastes great. The cake version of this has hardly any taste to it and is not as good, at least, not the version I tasted.
I love cupcakes, too.
I never restrict my favorite desserts in only one season. I love brownies with or without walnuts anytime, anywhere.
I discovered a new (for me) ice cream flavor a few months ago called Dulce de Leche. It’s not overly sweet and tastes great. The cake version of this has hardly any taste to it and is not as good, at least, not the version I tasted.
I love cupcakes, too.
I never restrict my favorite desserts in only one season. I love brownies with or without walnuts anytime, anywhere.
I discovered a new (for me) ice cream flavor a few months ago called Dulce de Leche. It’s not overly sweet and tastes great. The cake version of this has hardly any taste to it and is not as good, at least, not the version I tasted.
I love cupcakes, too.
I never restrict my favorite desserts in only one season. I love brownies with or without walnuts anytime, anywhere.
I discovered a new (for me) ice cream flavor a few months ago called Dulce de Leche. It’s not overly sweet and tastes great. The cake version of this has hardly any taste to it and is not as good, at least, not the version I tasted.
I love cupcakes, too.
I’ve stayed at the Palmer House in Chicago. It’s so rich in history. I love the idea that the brownie, one of my favorite desserts, may have originated there. I like my brownies “fudgy” and enjoy them year round. Ice cream is one of my favorite summer treats, especially when topped with fresh peaches or strawberries. Peaches will be in high season here in July so I’ll be making a trek to my favorite orchard. We also indulge in chocolate-dipped frozen bananas and chocolate chip cookie ice cream sandwiches in the summer, especially when kids are visiting.
I’ve stayed at the Palmer House in Chicago. It’s so rich in history. I love the idea that the brownie, one of my favorite desserts, may have originated there. I like my brownies “fudgy” and enjoy them year round. Ice cream is one of my favorite summer treats, especially when topped with fresh peaches or strawberries. Peaches will be in high season here in July so I’ll be making a trek to my favorite orchard. We also indulge in chocolate-dipped frozen bananas and chocolate chip cookie ice cream sandwiches in the summer, especially when kids are visiting.
I’ve stayed at the Palmer House in Chicago. It’s so rich in history. I love the idea that the brownie, one of my favorite desserts, may have originated there. I like my brownies “fudgy” and enjoy them year round. Ice cream is one of my favorite summer treats, especially when topped with fresh peaches or strawberries. Peaches will be in high season here in July so I’ll be making a trek to my favorite orchard. We also indulge in chocolate-dipped frozen bananas and chocolate chip cookie ice cream sandwiches in the summer, especially when kids are visiting.
I’ve stayed at the Palmer House in Chicago. It’s so rich in history. I love the idea that the brownie, one of my favorite desserts, may have originated there. I like my brownies “fudgy” and enjoy them year round. Ice cream is one of my favorite summer treats, especially when topped with fresh peaches or strawberries. Peaches will be in high season here in July so I’ll be making a trek to my favorite orchard. We also indulge in chocolate-dipped frozen bananas and chocolate chip cookie ice cream sandwiches in the summer, especially when kids are visiting.
I’ve stayed at the Palmer House in Chicago. It’s so rich in history. I love the idea that the brownie, one of my favorite desserts, may have originated there. I like my brownies “fudgy” and enjoy them year round. Ice cream is one of my favorite summer treats, especially when topped with fresh peaches or strawberries. Peaches will be in high season here in July so I’ll be making a trek to my favorite orchard. We also indulge in chocolate-dipped frozen bananas and chocolate chip cookie ice cream sandwiches in the summer, especially when kids are visiting.
Oh, Mary—how terribly cruel of your c0-worker to have not shared the recipe! That’s heartless! (But it sounds like you guessed the secret. Butter and a touch of salt really does work magic.) I’be had brownies from the Barefoot Contessa recipe that have tons of butter, and are to die for!
Oh, Mary—how terribly cruel of your c0-worker to have not shared the recipe! That’s heartless! (But it sounds like you guessed the secret. Butter and a touch of salt really does work magic.) I’be had brownies from the Barefoot Contessa recipe that have tons of butter, and are to die for!
Oh, Mary—how terribly cruel of your c0-worker to have not shared the recipe! That’s heartless! (But it sounds like you guessed the secret. Butter and a touch of salt really does work magic.) I’be had brownies from the Barefoot Contessa recipe that have tons of butter, and are to die for!
Oh, Mary—how terribly cruel of your c0-worker to have not shared the recipe! That’s heartless! (But it sounds like you guessed the secret. Butter and a touch of salt really does work magic.) I’be had brownies from the Barefoot Contessa recipe that have tons of butter, and are to die for!
Oh, Mary—how terribly cruel of your c0-worker to have not shared the recipe! That’s heartless! (But it sounds like you guessed the secret. Butter and a touch of salt really does work magic.) I’be had brownies from the Barefoot Contessa recipe that have tons of butter, and are to die for!
I’m with you, Karen, I like really chocolate-y brownies. And fudgy and gooey.
I’m with you, Karen, I like really chocolate-y brownies. And fudgy and gooey.
I’m with you, Karen, I like really chocolate-y brownies. And fudgy and gooey.
I’m with you, Karen, I like really chocolate-y brownies. And fudgy and gooey.
I’m with you, Karen, I like really chocolate-y brownies. And fudgy and gooey.
Book always go better with brownies, Kareni! (Most thing s do.) And summer is a perfect match for ice cream AND brownies.
Book always go better with brownies, Kareni! (Most thing s do.) And summer is a perfect match for ice cream AND brownies.
Book always go better with brownies, Kareni! (Most thing s do.) And summer is a perfect match for ice cream AND brownies.
Book always go better with brownies, Kareni! (Most thing s do.) And summer is a perfect match for ice cream AND brownies.
Book always go better with brownies, Kareni! (Most thing s do.) And summer is a perfect match for ice cream AND brownies.
Yes, brownies are always in season. (And I agree-plain or walnuts are both fabulous.) Dulce de Leche ice cream is great. Haven’t tried the cake . . maybe you had a bad version.
Yes, brownies are always in season. (And I agree-plain or walnuts are both fabulous.) Dulce de Leche ice cream is great. Haven’t tried the cake . . maybe you had a bad version.
Yes, brownies are always in season. (And I agree-plain or walnuts are both fabulous.) Dulce de Leche ice cream is great. Haven’t tried the cake . . maybe you had a bad version.
Yes, brownies are always in season. (And I agree-plain or walnuts are both fabulous.) Dulce de Leche ice cream is great. Haven’t tried the cake . . maybe you had a bad version.
Yes, brownies are always in season. (And I agree-plain or walnuts are both fabulous.) Dulce de Leche ice cream is great. Haven’t tried the cake . . maybe you had a bad version.
Oh, how fun that you’ve stayed at the Palmer House, PJ!
I’m a fudgy brownie fan, too. And now you’re making me salivate thinking of ripe, warm, fresh peaches. YUM!
Hope to see you at RWA!
Oh, how fun that you’ve stayed at the Palmer House, PJ!
I’m a fudgy brownie fan, too. And now you’re making me salivate thinking of ripe, warm, fresh peaches. YUM!
Hope to see you at RWA!
Oh, how fun that you’ve stayed at the Palmer House, PJ!
I’m a fudgy brownie fan, too. And now you’re making me salivate thinking of ripe, warm, fresh peaches. YUM!
Hope to see you at RWA!
Oh, how fun that you’ve stayed at the Palmer House, PJ!
I’m a fudgy brownie fan, too. And now you’re making me salivate thinking of ripe, warm, fresh peaches. YUM!
Hope to see you at RWA!
Oh, how fun that you’ve stayed at the Palmer House, PJ!
I’m a fudgy brownie fan, too. And now you’re making me salivate thinking of ripe, warm, fresh peaches. YUM!
Hope to see you at RWA!
Ahh, my favorite weakness – not just chocolate, but brownies! What a fun post. The history is very interesting … and I’m sure will help justify my next indulgence. Thank you, Andrea!
Ahh, my favorite weakness – not just chocolate, but brownies! What a fun post. The history is very interesting … and I’m sure will help justify my next indulgence. Thank you, Andrea!
Ahh, my favorite weakness – not just chocolate, but brownies! What a fun post. The history is very interesting … and I’m sure will help justify my next indulgence. Thank you, Andrea!
Ahh, my favorite weakness – not just chocolate, but brownies! What a fun post. The history is very interesting … and I’m sure will help justify my next indulgence. Thank you, Andrea!
Ahh, my favorite weakness – not just chocolate, but brownies! What a fun post. The history is very interesting … and I’m sure will help justify my next indulgence. Thank you, Andrea!
We used the classic Fannie Farmer Boston Cook Book recipe when I was a kid. Very easy, has a nice crust to it, and you can add things other than nuts. I added chocolate chips when we had any, or a tsp of instant coffee granules (which I wouldn’t even know where to buy now, but I suppose using a tbsp of really strong coffee would work as well). I used whatever nuts were to hand, peanuts or almonds or mixed nuts that I shelled. Worked then, still works now 🙂
Later on I’d take them to the office sometimes and it would be like throwing chum to the sharks, they’d disappear so fast (but then, free food always did).
BROWNIES
To make even chewier brownies, use only 1 egg in this recipe and bake at 275°.
2 squares unsweetened chocolate
1/4 cup butter
1 cup sugar
2 eggs
1/8 tsp salt
1/2 cup flour
1/2 cup walnut meats, cut in pieces (or more – best if blanched first)
1 tsp vanilla
Melt chocolate over hot water in saucepan large enough to use as a mixing bowl. Remove from fire, add butter, stir until melted, add sugar, eggs, salt, flour, nut meats, and vanilla. Spread evenly in shallow pan, about 8 inches square, lined with heavy wax paper.
Bake 40 to 50 minutes at 300°. Cut in squares. Makes 10 or more.
Note: Brownies may also be baked at 350° for about 25 minutes but they will be cake-like, rather than chewy.
We used the classic Fannie Farmer Boston Cook Book recipe when I was a kid. Very easy, has a nice crust to it, and you can add things other than nuts. I added chocolate chips when we had any, or a tsp of instant coffee granules (which I wouldn’t even know where to buy now, but I suppose using a tbsp of really strong coffee would work as well). I used whatever nuts were to hand, peanuts or almonds or mixed nuts that I shelled. Worked then, still works now 🙂
Later on I’d take them to the office sometimes and it would be like throwing chum to the sharks, they’d disappear so fast (but then, free food always did).
BROWNIES
To make even chewier brownies, use only 1 egg in this recipe and bake at 275°.
2 squares unsweetened chocolate
1/4 cup butter
1 cup sugar
2 eggs
1/8 tsp salt
1/2 cup flour
1/2 cup walnut meats, cut in pieces (or more – best if blanched first)
1 tsp vanilla
Melt chocolate over hot water in saucepan large enough to use as a mixing bowl. Remove from fire, add butter, stir until melted, add sugar, eggs, salt, flour, nut meats, and vanilla. Spread evenly in shallow pan, about 8 inches square, lined with heavy wax paper.
Bake 40 to 50 minutes at 300°. Cut in squares. Makes 10 or more.
Note: Brownies may also be baked at 350° for about 25 minutes but they will be cake-like, rather than chewy.
We used the classic Fannie Farmer Boston Cook Book recipe when I was a kid. Very easy, has a nice crust to it, and you can add things other than nuts. I added chocolate chips when we had any, or a tsp of instant coffee granules (which I wouldn’t even know where to buy now, but I suppose using a tbsp of really strong coffee would work as well). I used whatever nuts were to hand, peanuts or almonds or mixed nuts that I shelled. Worked then, still works now 🙂
Later on I’d take them to the office sometimes and it would be like throwing chum to the sharks, they’d disappear so fast (but then, free food always did).
BROWNIES
To make even chewier brownies, use only 1 egg in this recipe and bake at 275°.
2 squares unsweetened chocolate
1/4 cup butter
1 cup sugar
2 eggs
1/8 tsp salt
1/2 cup flour
1/2 cup walnut meats, cut in pieces (or more – best if blanched first)
1 tsp vanilla
Melt chocolate over hot water in saucepan large enough to use as a mixing bowl. Remove from fire, add butter, stir until melted, add sugar, eggs, salt, flour, nut meats, and vanilla. Spread evenly in shallow pan, about 8 inches square, lined with heavy wax paper.
Bake 40 to 50 minutes at 300°. Cut in squares. Makes 10 or more.
Note: Brownies may also be baked at 350° for about 25 minutes but they will be cake-like, rather than chewy.
We used the classic Fannie Farmer Boston Cook Book recipe when I was a kid. Very easy, has a nice crust to it, and you can add things other than nuts. I added chocolate chips when we had any, or a tsp of instant coffee granules (which I wouldn’t even know where to buy now, but I suppose using a tbsp of really strong coffee would work as well). I used whatever nuts were to hand, peanuts or almonds or mixed nuts that I shelled. Worked then, still works now 🙂
Later on I’d take them to the office sometimes and it would be like throwing chum to the sharks, they’d disappear so fast (but then, free food always did).
BROWNIES
To make even chewier brownies, use only 1 egg in this recipe and bake at 275°.
2 squares unsweetened chocolate
1/4 cup butter
1 cup sugar
2 eggs
1/8 tsp salt
1/2 cup flour
1/2 cup walnut meats, cut in pieces (or more – best if blanched first)
1 tsp vanilla
Melt chocolate over hot water in saucepan large enough to use as a mixing bowl. Remove from fire, add butter, stir until melted, add sugar, eggs, salt, flour, nut meats, and vanilla. Spread evenly in shallow pan, about 8 inches square, lined with heavy wax paper.
Bake 40 to 50 minutes at 300°. Cut in squares. Makes 10 or more.
Note: Brownies may also be baked at 350° for about 25 minutes but they will be cake-like, rather than chewy.
We used the classic Fannie Farmer Boston Cook Book recipe when I was a kid. Very easy, has a nice crust to it, and you can add things other than nuts. I added chocolate chips when we had any, or a tsp of instant coffee granules (which I wouldn’t even know where to buy now, but I suppose using a tbsp of really strong coffee would work as well). I used whatever nuts were to hand, peanuts or almonds or mixed nuts that I shelled. Worked then, still works now 🙂
Later on I’d take them to the office sometimes and it would be like throwing chum to the sharks, they’d disappear so fast (but then, free food always did).
BROWNIES
To make even chewier brownies, use only 1 egg in this recipe and bake at 275°.
2 squares unsweetened chocolate
1/4 cup butter
1 cup sugar
2 eggs
1/8 tsp salt
1/2 cup flour
1/2 cup walnut meats, cut in pieces (or more – best if blanched first)
1 tsp vanilla
Melt chocolate over hot water in saucepan large enough to use as a mixing bowl. Remove from fire, add butter, stir until melted, add sugar, eggs, salt, flour, nut meats, and vanilla. Spread evenly in shallow pan, about 8 inches square, lined with heavy wax paper.
Bake 40 to 50 minutes at 300°. Cut in squares. Makes 10 or more.
Note: Brownies may also be baked at 350° for about 25 minutes but they will be cake-like, rather than chewy.
You made me laugh, Janice, with your chum comment. I suspect your co-workers were like my fellow graduate students; we’d descend like a ravenous horde on any free food!
You made me laugh, Janice, with your chum comment. I suspect your co-workers were like my fellow graduate students; we’d descend like a ravenous horde on any free food!
You made me laugh, Janice, with your chum comment. I suspect your co-workers were like my fellow graduate students; we’d descend like a ravenous horde on any free food!
You made me laugh, Janice, with your chum comment. I suspect your co-workers were like my fellow graduate students; we’d descend like a ravenous horde on any free food!
You made me laugh, Janice, with your chum comment. I suspect your co-workers were like my fellow graduate students; we’d descend like a ravenous horde on any free food!
Janice, I think most supermarkets these days sell instant espresso (instant coffee on steroids!), and if yours don’t, I’m sure Amazon and Walmart carry it. So handy!
Janice, I think most supermarkets these days sell instant espresso (instant coffee on steroids!), and if yours don’t, I’m sure Amazon and Walmart carry it. So handy!
Janice, I think most supermarkets these days sell instant espresso (instant coffee on steroids!), and if yours don’t, I’m sure Amazon and Walmart carry it. So handy!
Janice, I think most supermarkets these days sell instant espresso (instant coffee on steroids!), and if yours don’t, I’m sure Amazon and Walmart carry it. So handy!
Janice, I think most supermarkets these days sell instant espresso (instant coffee on steroids!), and if yours don’t, I’m sure Amazon and Walmart carry it. So handy!
I’ll be there! See you in NYC!
I’ll be there! See you in NYC!
I’ll be there! See you in NYC!
I’ll be there! See you in NYC!
I’ll be there! See you in NYC!
Wonderful! Really looking forward to it!
Wonderful! Really looking forward to it!
Wonderful! Really looking forward to it!
Wonderful! Really looking forward to it!
Wonderful! Really looking forward to it!
So glad you enjoyed it, Laura! Am always happy to encourage sweet indulgences!
So glad you enjoyed it, Laura! Am always happy to encourage sweet indulgences!
So glad you enjoyed it, Laura! Am always happy to encourage sweet indulgences!
So glad you enjoyed it, Laura! Am always happy to encourage sweet indulgences!
So glad you enjoyed it, Laura! Am always happy to encourage sweet indulgences!
Thanks for sharing, Janice! I grew up with the classic Joy of Cooking recipe. (My mother had a copy her mother had given her. It’s pretty similar. And thanks for the tip on the lower temperature.
LOVE the chum comment.
Thanks for sharing, Janice! I grew up with the classic Joy of Cooking recipe. (My mother had a copy her mother had given her. It’s pretty similar. And thanks for the tip on the lower temperature.
LOVE the chum comment.
Thanks for sharing, Janice! I grew up with the classic Joy of Cooking recipe. (My mother had a copy her mother had given her. It’s pretty similar. And thanks for the tip on the lower temperature.
LOVE the chum comment.
Thanks for sharing, Janice! I grew up with the classic Joy of Cooking recipe. (My mother had a copy her mother had given her. It’s pretty similar. And thanks for the tip on the lower temperature.
LOVE the chum comment.
Thanks for sharing, Janice! I grew up with the classic Joy of Cooking recipe. (My mother had a copy her mother had given her. It’s pretty similar. And thanks for the tip on the lower temperature.
LOVE the chum comment.
Trader Joe’s still has that, too. I have a jar stashed just for cooking.
Trader Joe’s still has that, too. I have a jar stashed just for cooking.
Trader Joe’s still has that, too. I have a jar stashed just for cooking.
Trader Joe’s still has that, too. I have a jar stashed just for cooking.
Trader Joe’s still has that, too. I have a jar stashed just for cooking.
Lovely post, although I have to confess, Brownies are not my favourites.
My favourite summer treat is probably an iced coffee, also sometimes known as Viennese Coffee
Take one or two scoops of vanilla ice cream or any other ice cream with a subtle flavour (Fior di Latte would work, Dulce de Lecce might)
Add ice cold and strong coffee (use really good coffee, espresso will work, bit I find that a little too strong)
Top with whipped cream and some chocolate sprinkles or flakes for decoration
It’s in my mind a perfect combination of summer drink and dessert, the only drawback is the planning involved, i.e. prepare the coffee in advance and let it cool enough, so you can refrigerate it.
Lovely post, although I have to confess, Brownies are not my favourites.
My favourite summer treat is probably an iced coffee, also sometimes known as Viennese Coffee
Take one or two scoops of vanilla ice cream or any other ice cream with a subtle flavour (Fior di Latte would work, Dulce de Lecce might)
Add ice cold and strong coffee (use really good coffee, espresso will work, bit I find that a little too strong)
Top with whipped cream and some chocolate sprinkles or flakes for decoration
It’s in my mind a perfect combination of summer drink and dessert, the only drawback is the planning involved, i.e. prepare the coffee in advance and let it cool enough, so you can refrigerate it.
Lovely post, although I have to confess, Brownies are not my favourites.
My favourite summer treat is probably an iced coffee, also sometimes known as Viennese Coffee
Take one or two scoops of vanilla ice cream or any other ice cream with a subtle flavour (Fior di Latte would work, Dulce de Lecce might)
Add ice cold and strong coffee (use really good coffee, espresso will work, bit I find that a little too strong)
Top with whipped cream and some chocolate sprinkles or flakes for decoration
It’s in my mind a perfect combination of summer drink and dessert, the only drawback is the planning involved, i.e. prepare the coffee in advance and let it cool enough, so you can refrigerate it.
Lovely post, although I have to confess, Brownies are not my favourites.
My favourite summer treat is probably an iced coffee, also sometimes known as Viennese Coffee
Take one or two scoops of vanilla ice cream or any other ice cream with a subtle flavour (Fior di Latte would work, Dulce de Lecce might)
Add ice cold and strong coffee (use really good coffee, espresso will work, bit I find that a little too strong)
Top with whipped cream and some chocolate sprinkles or flakes for decoration
It’s in my mind a perfect combination of summer drink and dessert, the only drawback is the planning involved, i.e. prepare the coffee in advance and let it cool enough, so you can refrigerate it.
Lovely post, although I have to confess, Brownies are not my favourites.
My favourite summer treat is probably an iced coffee, also sometimes known as Viennese Coffee
Take one or two scoops of vanilla ice cream or any other ice cream with a subtle flavour (Fior di Latte would work, Dulce de Lecce might)
Add ice cold and strong coffee (use really good coffee, espresso will work, bit I find that a little too strong)
Top with whipped cream and some chocolate sprinkles or flakes for decoration
It’s in my mind a perfect combination of summer drink and dessert, the only drawback is the planning involved, i.e. prepare the coffee in advance and let it cool enough, so you can refrigerate it.
My two older sisters got the chocolate gene and there was little left for me. I am not a big fan of chocolate foods but I enjoy chocolate otherwise. I make lots of baked items for others, but cannot appreciate the subtle differences. I do prefer chewier brownies over cake-like, but I will gladly leave a brownie for those who love them more.
I liked the history of the brownie that you researched. I’m sure it was a difficult task. Yes it is fun to learn about the history of everyday things that we would not research on our own.
My favorite summer treat, beside ice cream, is a tasty watermelon – the juicier the better also very ripe mangos. they remind me of my childhood.
My two older sisters got the chocolate gene and there was little left for me. I am not a big fan of chocolate foods but I enjoy chocolate otherwise. I make lots of baked items for others, but cannot appreciate the subtle differences. I do prefer chewier brownies over cake-like, but I will gladly leave a brownie for those who love them more.
I liked the history of the brownie that you researched. I’m sure it was a difficult task. Yes it is fun to learn about the history of everyday things that we would not research on our own.
My favorite summer treat, beside ice cream, is a tasty watermelon – the juicier the better also very ripe mangos. they remind me of my childhood.
My two older sisters got the chocolate gene and there was little left for me. I am not a big fan of chocolate foods but I enjoy chocolate otherwise. I make lots of baked items for others, but cannot appreciate the subtle differences. I do prefer chewier brownies over cake-like, but I will gladly leave a brownie for those who love them more.
I liked the history of the brownie that you researched. I’m sure it was a difficult task. Yes it is fun to learn about the history of everyday things that we would not research on our own.
My favorite summer treat, beside ice cream, is a tasty watermelon – the juicier the better also very ripe mangos. they remind me of my childhood.
My two older sisters got the chocolate gene and there was little left for me. I am not a big fan of chocolate foods but I enjoy chocolate otherwise. I make lots of baked items for others, but cannot appreciate the subtle differences. I do prefer chewier brownies over cake-like, but I will gladly leave a brownie for those who love them more.
I liked the history of the brownie that you researched. I’m sure it was a difficult task. Yes it is fun to learn about the history of everyday things that we would not research on our own.
My favorite summer treat, beside ice cream, is a tasty watermelon – the juicier the better also very ripe mangos. they remind me of my childhood.
My two older sisters got the chocolate gene and there was little left for me. I am not a big fan of chocolate foods but I enjoy chocolate otherwise. I make lots of baked items for others, but cannot appreciate the subtle differences. I do prefer chewier brownies over cake-like, but I will gladly leave a brownie for those who love them more.
I liked the history of the brownie that you researched. I’m sure it was a difficult task. Yes it is fun to learn about the history of everyday things that we would not research on our own.
My favorite summer treat, beside ice cream, is a tasty watermelon – the juicier the better also very ripe mangos. they remind me of my childhood.
I like mangos, too; I have one ripening in our fruit basket. Interestingly, when I lived in Guam, they were eaten green and dipped in a seasoned salt mix.
I like mangos, too; I have one ripening in our fruit basket. Interestingly, when I lived in Guam, they were eaten green and dipped in a seasoned salt mix.
I like mangos, too; I have one ripening in our fruit basket. Interestingly, when I lived in Guam, they were eaten green and dipped in a seasoned salt mix.
I like mangos, too; I have one ripening in our fruit basket. Interestingly, when I lived in Guam, they were eaten green and dipped in a seasoned salt mix.
I like mangos, too; I have one ripening in our fruit basket. Interestingly, when I lived in Guam, they were eaten green and dipped in a seasoned salt mix.
Iced coffee sounds delicious!
Iced coffee sounds delicious!
Iced coffee sounds delicious!
Iced coffee sounds delicious!
Iced coffee sounds delicious!
This sounds wonderful!
This sounds wonderful!
This sounds wonderful!
This sounds wonderful!
This sounds wonderful!
I’m a big nut lover, so while I will eat brownies with out nuts, when I bake my own I always add nuts. And summer fruits are the best, watermelon, ripe peaches, and berries. My husband is addicted to mangos so we always have a case in the house.
I’m a big nut lover, so while I will eat brownies with out nuts, when I bake my own I always add nuts. And summer fruits are the best, watermelon, ripe peaches, and berries. My husband is addicted to mangos so we always have a case in the house.
I’m a big nut lover, so while I will eat brownies with out nuts, when I bake my own I always add nuts. And summer fruits are the best, watermelon, ripe peaches, and berries. My husband is addicted to mangos so we always have a case in the house.
I’m a big nut lover, so while I will eat brownies with out nuts, when I bake my own I always add nuts. And summer fruits are the best, watermelon, ripe peaches, and berries. My husband is addicted to mangos so we always have a case in the house.
I’m a big nut lover, so while I will eat brownies with out nuts, when I bake my own I always add nuts. And summer fruits are the best, watermelon, ripe peaches, and berries. My husband is addicted to mangos so we always have a case in the house.
Oh Brownies, one of my favorites! I have a receipe for Creme Dr Menthe brownies that is amazing! I love strawberry shortcake in the summer. It makes a great breakfast, in my opinion!!!
Oh Brownies, one of my favorites! I have a receipe for Creme Dr Menthe brownies that is amazing! I love strawberry shortcake in the summer. It makes a great breakfast, in my opinion!!!
Oh Brownies, one of my favorites! I have a receipe for Creme Dr Menthe brownies that is amazing! I love strawberry shortcake in the summer. It makes a great breakfast, in my opinion!!!
Oh Brownies, one of my favorites! I have a receipe for Creme Dr Menthe brownies that is amazing! I love strawberry shortcake in the summer. It makes a great breakfast, in my opinion!!!
Oh Brownies, one of my favorites! I have a receipe for Creme Dr Menthe brownies that is amazing! I love strawberry shortcake in the summer. It makes a great breakfast, in my opinion!!!
In the UK we have very happily taken to brownies. However there are two puddings that I love in the summer – Eton Mess and Summer Pudding. Eton Mess is sweetened whipped cream with crushed meringues and chopped strawberries folded in. Summer Pudding is cooked mixed summer fruits, especially blackcurrants, in a bowl lined with bread and then topped with bread – goes in the fridge with a weight on and then turned out and served with cream
In the UK we have very happily taken to brownies. However there are two puddings that I love in the summer – Eton Mess and Summer Pudding. Eton Mess is sweetened whipped cream with crushed meringues and chopped strawberries folded in. Summer Pudding is cooked mixed summer fruits, especially blackcurrants, in a bowl lined with bread and then topped with bread – goes in the fridge with a weight on and then turned out and served with cream
In the UK we have very happily taken to brownies. However there are two puddings that I love in the summer – Eton Mess and Summer Pudding. Eton Mess is sweetened whipped cream with crushed meringues and chopped strawberries folded in. Summer Pudding is cooked mixed summer fruits, especially blackcurrants, in a bowl lined with bread and then topped with bread – goes in the fridge with a weight on and then turned out and served with cream
In the UK we have very happily taken to brownies. However there are two puddings that I love in the summer – Eton Mess and Summer Pudding. Eton Mess is sweetened whipped cream with crushed meringues and chopped strawberries folded in. Summer Pudding is cooked mixed summer fruits, especially blackcurrants, in a bowl lined with bread and then topped with bread – goes in the fridge with a weight on and then turned out and served with cream
In the UK we have very happily taken to brownies. However there are two puddings that I love in the summer – Eton Mess and Summer Pudding. Eton Mess is sweetened whipped cream with crushed meringues and chopped strawberries folded in. Summer Pudding is cooked mixed summer fruits, especially blackcurrants, in a bowl lined with bread and then topped with bread – goes in the fridge with a weight on and then turned out and served with cream
This sounds divine, Katja. (And thank you for leaving all the brownies for moi!
This sounds divine, Katja. (And thank you for leaving all the brownies for moi!
This sounds divine, Katja. (And thank you for leaving all the brownies for moi!
This sounds divine, Katja. (And thank you for leaving all the brownies for moi!
This sounds divine, Katja. (And thank you for leaving all the brownies for moi!
I love fresh fruit, too. But a good brownie . . .
.
I love fresh fruit, too. But a good brownie . . .
.
I love fresh fruit, too. But a good brownie . . .
.
I love fresh fruit, too. But a good brownie . . .
.
I love fresh fruit, too. But a good brownie . . .
.
Oh, I love Eton Mess, Alice! (But I confess, not as much as brownies!)
Oh, I love Eton Mess, Alice! (But I confess, not as much as brownies!)
Oh, I love Eton Mess, Alice! (But I confess, not as much as brownies!)
Oh, I love Eton Mess, Alice! (But I confess, not as much as brownies!)
Oh, I love Eton Mess, Alice! (But I confess, not as much as brownies!)
I’ve never heard of Summer Pudding, Alice, but I’d happily sample it as I love black currants.
I’ve never heard of Summer Pudding, Alice, but I’d happily sample it as I love black currants.
I’ve never heard of Summer Pudding, Alice, but I’d happily sample it as I love black currants.
I’ve never heard of Summer Pudding, Alice, but I’d happily sample it as I love black currants.
I’ve never heard of Summer Pudding, Alice, but I’d happily sample it as I love black currants.
Ah, brownies. No matter whose recipe you choose, you really have to try hard to screw it up. They’re all good. But yes, dark and chewy is the best.
Your article gave me a sweet memory. My Grandmother had that Brownie book at her house and as a child I loved it. Thank you for that.
Ah, brownies. No matter whose recipe you choose, you really have to try hard to screw it up. They’re all good. But yes, dark and chewy is the best.
Your article gave me a sweet memory. My Grandmother had that Brownie book at her house and as a child I loved it. Thank you for that.
Ah, brownies. No matter whose recipe you choose, you really have to try hard to screw it up. They’re all good. But yes, dark and chewy is the best.
Your article gave me a sweet memory. My Grandmother had that Brownie book at her house and as a child I loved it. Thank you for that.
Ah, brownies. No matter whose recipe you choose, you really have to try hard to screw it up. They’re all good. But yes, dark and chewy is the best.
Your article gave me a sweet memory. My Grandmother had that Brownie book at her house and as a child I loved it. Thank you for that.
Ah, brownies. No matter whose recipe you choose, you really have to try hard to screw it up. They’re all good. But yes, dark and chewy is the best.
Your article gave me a sweet memory. My Grandmother had that Brownie book at her house and as a child I loved it. Thank you for that.
Oh, I agree, Maryellen—strawberry shortcake is definitely a summer breakfast food!
Oh, I agree, Maryellen—strawberry shortcake is definitely a summer breakfast food!
Oh, I agree, Maryellen—strawberry shortcake is definitely a summer breakfast food!
Oh, I agree, Maryellen—strawberry shortcake is definitely a summer breakfast food!
Oh, I agree, Maryellen—strawberry shortcake is definitely a summer breakfast food!
SO glad the Brownie book brought back sweet memories, Michelle. I remember finding the series at the library as a kid, and loving the books.
I agree—dark and chewy takes the cake . . .or brownie. But it is definitely hard to screw up a brownie.
SO glad the Brownie book brought back sweet memories, Michelle. I remember finding the series at the library as a kid, and loving the books.
I agree—dark and chewy takes the cake . . .or brownie. But it is definitely hard to screw up a brownie.
SO glad the Brownie book brought back sweet memories, Michelle. I remember finding the series at the library as a kid, and loving the books.
I agree—dark and chewy takes the cake . . .or brownie. But it is definitely hard to screw up a brownie.
SO glad the Brownie book brought back sweet memories, Michelle. I remember finding the series at the library as a kid, and loving the books.
I agree—dark and chewy takes the cake . . .or brownie. But it is definitely hard to screw up a brownie.
SO glad the Brownie book brought back sweet memories, Michelle. I remember finding the series at the library as a kid, and loving the books.
I agree—dark and chewy takes the cake . . .or brownie. But it is definitely hard to screw up a brownie.
I was thinking more of the glass jars of instant coffee that we had around the house, mosty MJB (a California brand) or Maxwell House. The sort that would pick up moisture from the atmosphere and become glued to the bottle by the time it was only half used. (Nobody liked instant coffee; it was there for when someone was desperately in a hurry.) Now one can get specialty concentrated coffee products anywhere, but then one got what was on the local supermarket shelves.
I was thinking more of the glass jars of instant coffee that we had around the house, mosty MJB (a California brand) or Maxwell House. The sort that would pick up moisture from the atmosphere and become glued to the bottle by the time it was only half used. (Nobody liked instant coffee; it was there for when someone was desperately in a hurry.) Now one can get specialty concentrated coffee products anywhere, but then one got what was on the local supermarket shelves.
I was thinking more of the glass jars of instant coffee that we had around the house, mosty MJB (a California brand) or Maxwell House. The sort that would pick up moisture from the atmosphere and become glued to the bottle by the time it was only half used. (Nobody liked instant coffee; it was there for when someone was desperately in a hurry.) Now one can get specialty concentrated coffee products anywhere, but then one got what was on the local supermarket shelves.
I was thinking more of the glass jars of instant coffee that we had around the house, mosty MJB (a California brand) or Maxwell House. The sort that would pick up moisture from the atmosphere and become glued to the bottle by the time it was only half used. (Nobody liked instant coffee; it was there for when someone was desperately in a hurry.) Now one can get specialty concentrated coffee products anywhere, but then one got what was on the local supermarket shelves.
I was thinking more of the glass jars of instant coffee that we had around the house, mosty MJB (a California brand) or Maxwell House. The sort that would pick up moisture from the atmosphere and become glued to the bottle by the time it was only half used. (Nobody liked instant coffee; it was there for when someone was desperately in a hurry.) Now one can get specialty concentrated coffee products anywhere, but then one got what was on the local supermarket shelves.