Happy New Lunar Year. Welcome to the Year of the Dragon.
A few days ago, millions of people around the world celebrated the beginning of the Lunar New Year. To some it’s known as Chinese New Year, in Vietnam Tet, and in Korea, Seollal. There are other names in other cultures and my apologies if I’ve missed yours out. I also apologize for generalizing about the traditions followed. In China, it’s also known as the Spring Festival, the name introduced in 1914 by the republican government.
For those who celebrate it, the Lunar New Year is a fresh start. In the days leading up to it, houses are cleaned from top to bottom to make way for good luck to come. Windows and doors might be decorated with red paper cutouts and lucky tokens, red being regarded as a lucky color. New clothes are purchased to be worn in the new year and small red envelopes containing money will be given. (Photo by Maud Beauregard on Unsplash)
Celebrations traditionally start on the eve of the first new moon between the 21st January and 20th February, often with a big dinner with special foods, auspicious dishes and dumplings. It’s very much a family affair, where ancestors and the elderly members of the family are honored. In the days following, people will visit relatives and friends, often exchanging gifts.